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Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee
At this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.
2015-02-07 China coffee development agriculture scientific research institutes boost author draft so far heart -
An introduction to the Nicaraguan flavor description of selected coffee beans from fertile volcanic soil
Selected coffee beans from fertile volcanic soil. With a hint of dark chocolate bitterness and light fruity aromas. It tastes mellow and slightly wild. Weight of each package is about 227g 3% Origin: Nueva Segovia,Matagalpa, Jinotega North, altitude: SHG 800mm 1200 m High altitude varieties: 100% Arabica species (Nicaragua SHG EP), etc.
2017-02-03 From fertile volcano soil inoculation special selection coffee beans Nicaragua flavor -
Coffee common sense scientists find fatal weakness of coffee pests
Harmful coffee pests break down caffeine through intestinal bacteria, according to a new study published on July 14 in the journal Nature Communications. Without these intestinal flora, caffeine is toxic to coffee bark beetles, and this newly discovered intestinal flora may provide new strategies to help control the pest. Coffee bark beetle is a worldwide coffee pest, causing
2015-07-15 Coffee common sense scientists discovery pests lethality weakness July 14 since -
Three cups of coffee a day halves the risk of liver cancer
Liver cancer is the sixth largest cancer in the world and the third leading cause of death. A new study published in the American Journal of Clinical Gastroenterology and Hepatology found that drinking three cups of coffee a day can reduce the risk of liver cancer by more than 50 percent, according to the US Global News Network.
2014-07-17 Coffee news coffee health liver cancer three cups of coffee -
Scientists find Achilles' heel of coffee fruit beetle
A new study published in Nature Communications on July 14 shows that coffee fruit beetles, a harmful coffee pest, break down caffeine through intestinal flora, according to a new study published in Nature Communications on July 14. Without these intestinal flora, caffeine is toxic to coffee bark beetles, and this newly discovered intestinal flora may provide new strategies to help control the pest. Coffee fruit
2015-07-21 Scientists found that coffee small fruit fatal weakness the world agrochemical Chinese website newspaper -
Costa Rican Coffee Manor Goddess Manor
The weak acid fertile soil bred by the volcano of coffee cultivation has obvious dry and wet seasons, high temperature and sufficient precipitation, which provides excellent conditions for coffee cultivation. Coffee variety 100% Arabica. In 1989, it was rare to ban the cultivation of Robusta in the form of national legislation, which was then extended to boycott cartimor varieties. Most common are caturra and catua.
2016-06-14 Costa Rica Coffee Manor Goddess planting Volcano inoculation acidity -
Coffee Seedling Technology: the production Management method of Coffee Seedling stage and the distance between Coffee planting plants
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee production capacity, usually using a conversion factor to convert the kilograms of berries picked from a coffee tree or a batch into the kilograms of raw beans. This conversion coefficient, also known as bean yield, should be calculated according to different coffee gene types. Elaraby
2019-10-05 Coffee seedling raising technology seedling stage production management method planting plant distance -
Colombia canas gordas mill Canas washed coffee beans _ how many Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) our cooperation series continues with the origin of the latest innovative projects with Latorre and the Netherlands; Pura Cepa was piloted in October 2016 in the Caasgordas region of Antioquia, Colombia, they jointly own a factory, they developed this project, thoroughly
2018-10-06 Columbia canas gordas mill Nass Water washing Coffee -
2017ACE winning Manor El Salvador Paraxaj Manor Pacamara won the championship with 90.36 points.
El Paraxaj 2017-famous words Lucia Menaciz Hern á ndez Farm: El Salvador Paraxaj Farmer: Menezes Brothers and Sisters / Agrocomercial San Ferrisa SA since Trinidad E. Cruz established Paraxaj Farm in 1904, the Menezes brothers and sisters are maintained by maintaining the original value of integrity, quality, loyalty and justice.
2017-11-16 2017ACE Award winning Manor El Salvador Paraxaj Parka -
Jade Manor Rose Summer Coffee beans are good to drink? introduction to the flavor characteristics of Panama Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) HaciendaLaEsmeralda/LeonGeshaWashedBLUELABELLavender,Pomegran
2022-07-27 Emerald Manor Rose Taste Coffee Bean hand-made delicious Professional Coffee Zhi -
The difference between WushWush and Geisha, a Special Coffee Variety in Montville Manor, Columbia
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) We have brought three special beans from FincaMonte Verde estate in Colombia, namely, scarlet, Chunhua and condensed fragrance, in the order of washed geisha, washed WushWush and sun-dried WushWush. Some people may mistakenly think that WushWush is Gei
2018-07-04 Columbia Monte Manor Special Coffee Variety -WushWush -
Guatemala | Vivette Nan Fruit producing area | Fairview Farm | pura cepa treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Guatemala Polsa Pacamara Guatemala Vivetnam Fairview Farm pura cepa processing Guatemala Huehuetenango Vista Hermosa production country: Guatemala Guatemala production area: Vivetnam
2018-10-10 Guatemala Viv Tenan producing area Fairview Farm pura cepa -
Coffee culture
Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the 15th century, southern Arabs in the Yemen region began to plant seedlings from Ethiopia in 1615, and began to spread coffee culture to the whole soil of Europe, starting from Pennesia. Of course, that strength was set off everywhere.
2014-06-16 Coffee culture coffee encyclopedia -
The basic knowledge of coffee beans the history and origin of coffee
The History of Coffee and the History of Coffee Coffee is now an indispensable drink in our lives, but in the long journey of looking for coffee, we can seem to feel countless passion and adventurous romance. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how to open it.
2016-03-17 Coffee basic knowledge coffee beans history origin one section coffee -
Coffee Culture and stories the Legend of the Origin of Coffee
At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? In the legend of countless coffee discoveries
2014-11-04 Coffee culture coffee story coffee origin coffee legend -
The origin of the name of coffee in the history of coffee
The origin of the name of coffee begins with Ethiopian legend in the 5th century AD, when the sheep of the shepherd boy Kadi was so excited after eating a strange red fruit that Kadi and his companions could not help but give it a try. Spread ten, ten hundred, this red fruit has since become a part of the local food culture, this red fruit is coffee. After that
2014-09-22 Coffee culture coffee history coffee name origin -
The story of Santa Felisa Manor in the coffee producing area of Guatemala the process of planting coffee beans in Guatemala
Finca Santa Felisa was founded by Mr. Trinidad E. Cruz in 1904. The farm has developed into the Mayan Kakchiquel district, working with local families, some of whom still work on the farm! Santa Felisa is located in the microclimate zone of Akatnango volcanic Valley. The best weather conditions slow the beans to ripen and absorb the needs for a perfect balance of carbonic acid.
2021-07-12 Guatemala coffee producing areas Saint Fay Lisa manor story coffee beans planting -
Characteristics of hand-made Coffee Flavor by Guatemalan yeast fermentation _ Secco Mama Saike's Mother introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee SECCO MAMA Seike mother yeast fermentation Pura Cepa yeast fermentation micro-batch SECCO MAMA in Guatemala's scenic Vivette south fruit producing area, 1800 meters above sea level in Finca Vista Hermosa Manor, Ana M.
2018-11-01 Guatemala Saccharomyces cerevisiae fermentation coffee hand brewing flavor characteristics Secco -
Coffee-History, Culture and Brand introduction
The top ten brands in the world are listed by the authoritative US magazine Consumer report (Consumer Reports) as the top ten flavors of coffee. Colombian Super medium roasted Coffee (Colombian Supremo Medium Roast) of Gloria Jeans Coffees brand and Colombian Organic medium roasted Coffee of Newmans Own (Organics Colombian)
2016-06-01 Coffee History and Culture Brand introduction World Top Ten ranking United States right -
Panamanian jade manor red standard rose summer boutique coffee is fermented and wet fermented?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee basic technology is coffee planting-raw bean processing-cooked bean roasting-coffee brewing. However, in this process of raw bean treatment, all kinds of treatment methods are inextricably related to fermentation. What we see more is dry fermentation (dry fermentation).
2018-07-25 Panama Emerald Manor Red Mark Rose Summer Fine goods Coffee for use fermentation Special