introverted Learn more about introverted
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The semi-hot fan of coffee roaster is long and mellow, stable and introverted, like the elderly with deep internal force.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bean roaster: straight hot VS hot air = it is like the difference between Japanese cars and European cars, Jian Zong and Air Zong! The semi-hot fan is mellow, stable and introverted, like an elderly with deep internal force, while a direct fire machine is like a snake girl who dares to love, dare to hate, amorous and changeable.
2019-04-09 Coffee roaster semi-hot fan mellow long stable introverted internal force thick -
Why Yemeni coffee beans are so small Yemeni Madali boutique coffee introduction
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yemeni Yemen Mattri Yemeni mocha has an excellent layer of taste, both wild but introverted, variable and dry Arabian soil, lack of moisture in the air, so that the coffee beans growing here are particularly hard and small, and because of the unique climate, the Yemeni mocha has an excellent layer.
2017-12-13 Why Yemen coffee beans very small Malaysia Italy boutique coffee introduction -
World boutique coffee farm beans: real test drink of AA Nyeri Gatomboya in Kenya
Coffee taste is full of dry aroma, reminiscent of ripe fruit, with the same sweet smell as sugar. The wet aroma is easily associated with grapefruit, tangerine and butterscotch. When hot, the entrance is sour and sweet, the acidity is introverted and powerful, the sweetness is like the crisp of Fuji red apple, full of fruit style, rich and pure taste, deep baking makes sweet and sour balanced display, sweetness fresh Litong
2017-02-25 World boutique coffee manor Kenya producing area Nyeri Gatom -
What's the effect of drinking coffee? How about a cup of coffee every day? when is the best time to have coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to refresh yourself, many people choose to have a cup of coffee every day. However, in some cases it may be counterproductive! For the possible positive and negative effects of coffee, please see the following American Life Hacker website (Lifehacker), "New York"
2018-07-18 Coffee can have what influence every day have a cup OK when better -
How about Indonesian coffee? Indonesian Blue Lake Batak introduces how to drink Indonesian coffee?
For more information about coffee beans, please follow coffee workshops (Wechat official account cafe_style) such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people to Indonesia Mantenin (
2018-08-06 Indonesia coffee how Blue Lake Tucker introduction professional knowledge -
What kinds of coffee do you have for mocha beans? how much is a pack of Italian mocha beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen Madali Yemen Mattri mocha coffee beans Yemen mocha has a wonderful level of taste, both wild but introverted and variable dry Arabian soil, lack of moisture in the air, so that the coffee beans grown here are particularly hard and small, but also because of the unique climate type.
2018-08-19 Mocha coffee beans which coffee variety Italy less money a pack -
World Coffee Manor Kenya SASINI Manor Fine Coffee beans Grinding degree roasting degree treatment method
Raw bean powder tender and fresh green raw beans, full, thick, round bean body curve roasted beans are deep baked, emphasizing Kenya's deep flavor, changeable layers, full mellow, properly suppressing shallow baked fruit acidity, creating a balanced sweet and sour taste, similar to the introverted acidity of grapefruit and blackcurrant, Fuji red apples are generally crisp beans perfectly expanded, full and thick
2017-05-02 World Coffee Manor Kenya SASINI Fine goods Coffee beans Grinding -
The varieties and characteristics of Encyclopedia Coffee
Blue Mountain Coffee: produced in Jamaica, glycol fragrant, slightly sour, delicate flavor, light mouth and stomach. Yunnan coffee: strong but not bitter, fragrant but not strong, gentle, soft and mellow, slightly sour. Colombian coffee: produced in Naaman, slightly sour glycol fragrance, slightly to medium acid. Brazilian coffee: produced in Naaman, neutral, medium bitter, fragrant, slightly sour, slightly bitter, introverted
2014-09-04 Coffee knowledge coffee varieties coffee characteristics coffee encyclopedia -
The main varieties and characteristics of coffee.
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2014-09-29 Coffee knowledge coffee bean varieties coffee bean characteristics -
Coffee drinks recommend iced black coffee Ice Coffee
Iced black coffee Ice Coffee imagine what kind of coffee is suitable for a gentleman? It is elegant, introverted, cold and warm, it has all the qualities of a gentleman, it has implicit beauty and rational wisdom, this is ice black. This classic product is very popular in CityBestCoffee. Medium cup extraction Espresso 45cc (large cup 60cc) pour into the cup
2014-11-03 Coffee knowledge coffee drinks black coffee -
The main varieties and characteristics of boutique coffee
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2014-11-20 Coffee knowledge general knowledge of fine coffee coffee varieties coffee characteristics -
Basic knowledge of coffee the main varieties and characteristics of coffee (cooked beans)
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2014-12-10 Coffee basics common sense main varieties characteristics beans blue mountains coffee produced in -
High-quality coffee beans common sense several world-famous coffee features
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning Coffee: production
2015-02-09 Boutique coffee beans common sense world famous several kinds coffee specialty blue mountain -
The characteristics of coffee beans basic knowledge of fine coffee
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning Coffee: production
2015-04-27 Coffee beans specialty boutique coffee basics common sense blue mountain produced in tooth buy -
The main varieties and characteristics of coffee Blue Mountain Coffee
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2015-05-28 Coffee main varieties characteristics Blue Mountains produced in Jamaica Glycol -
Understand the varieties and characteristics of coffee
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha coffee: from Isopia
2015-06-05 Understand coffee varieties characteristics Yunnan not bitter not strong supple soft -
Coffee cooked beans introduce the main varieties and characteristics of coffee
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2015-06-08 Coffee cooked beans introduction main varieties characteristics Blue Mountain produced in Jamaica -
Basic knowledge of the varieties and characteristics of fine coffee in various countries
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning Coffee: production
2015-06-18 Countries boutique coffee varieties characteristics coffee beans basics common sense blue mountains -
Introduction of main varieties and characteristics of cooked beans of Coffee
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2015-10-13 Coffee main variety specialty beans introduction Blue Mountain coffee produced in Jamaica -
The varieties and characteristics of coffee
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning Coffee: production
2016-10-19 Coffee varieties characteristics Blue Mountains produced in Jamaica mellow slightly sour flavor