jember Learn more about jember
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Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid variety Arabica and big fruit coffee hybrid variety [S795] local name: Jember Renbo This variety was bred by India in the 1940s with Kent (Typica selection, tall, high yield, extremely resistant to leaf rust) and Coffea Liberica. Printed in 1955
2017-07-25 rabbi big fruit coffee delivery variety S795 place Jember -
Sulawesi Superior Honey Bean Jember
When it comes to Sulawesi coffee, the more common is Toraja coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is baked, the smell of honey continues to gush out, making people completely unimagined that it is Sura.
2015-06-01 Sura Vesi Advanced processing Jember speaking of Vessie coffee. -
Sulawesi Superior Honey Bean Jember
When it comes to Sulawesi coffee, the more common is Toraja coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is baked, the smell of honey continues to gush out, making people completely unimagined that it is Sura.
2015-09-15 Sura Vesi Advanced processing Jember speaking of Vessie coffee. -
Introduction to the characteristics of Coffee Coffee
Ren Mo (Jember, or S795), which is a relative Typica variety brought to Indonesia via India. Jember originated in Ethiopia. It may have been developed before leaving for India and finally Indonesia in Yemen. The so-called variety is commonly referred to by Indonesian farmers as Jember, because this is their distribution of Jember coffee in Indonesia's second largest city, located in Surabaya, East Java, a member of the research center.
2016-05-26 Boutique coffee classification characteristics introduction -
[unique wet planing] what are the characteristics and flavor of Indonesian Java coffee java/jember? Java
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [unique wet planing] the characteristics and flavor of Indonesian Java coffee java/jember varieties? How do you brew Java coffee? Most of the Java coffee is controlled by the Indonesian government, and this Java coffee comes from independent coffee farmers in East Java. Java since the 17th century
2018-09-17 Unique wet plane Indonesia Java coffee java jember grown -
Sulawesi Superior Honey Bean Jember
When it comes to Sulawesi coffee, the more common is Toraja coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is baked, the smell of honey continues to gush out, making people completely unimagined that it is Sura.
2014-07-03 Sulawesi coffee beans boutique coffee beans honey beans -
Coffee beans followed by the introduction of Sulawesi High Honey Bean Jember
When it comes to Sulawesi coffee, the more common is Toraja coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is baked, the smell of honey continues to gush out, making people completely unimagined that it is Sura.
2014-11-11 Coffee knowledge coffee beans Sulawesi high-grade honey beans -
Boutique Coffee introduced in Santo Domingo Coffee Manor, Dominica
Catuaikadu Aikadu Aikadu Aica Dewey (caturra Kaddura and mondunovo New World artificial hybrid coffee varieties. The tree height of caturra is shorter than that of mundonovo, and the improved height is more convenient to harvest after mixing. The sweetness performance is similar to that of cattura, and there is a great correlation between fertilization techniques. The planting density is high, the proper fertilization can have high production capacity, and the trees can endure operation.
2016-07-01 Dominica Santo Mingo Coffee Manor producing area introduction boutique catu -
Indonesia Mantening Coffee Sumatra Lindongla Sunawahanna Manor Origin, Development, History and Culture
The intoxicating scenery of Lake Tawa in the Gayo Mountains Jember grows at an altitude of 1200-1800 meters above sea level. The Takegon producing area on the banks of Lake Tawa in the Gayo Mountains has full-bodied 20-mesh particles. In addition to keeping the typical low-acid, smelly, mellow and sticky characteristics of Indonesian beans, the unique wet planing treatment also releases its sweet, rich fruit aroma mixed with looming cedar and woody flavor.
2017-03-07 Niman Tenin Coffee Sumatra Lin Dong Lassu Nava Hana Manor Qi -
What are the main types of coffee beans
[Catuai Kadu Aikaduai Aica Dewey] (Caturra Kaddura and Mondu Novo New World artificial hybrid coffee varieties. The tree height of Caturra is shorter than that of Mundo novo, and the improved height is more convenient to harvest after mixing. The sweetness performance is similar to that of Cattura, and there is a great correlation between fertilization techniques. With high planting density, high yield can be achieved by proper fertilization.
2016-06-02 There are several kinds of coffee beans. -
Coffee beans, diamonds, mantinin.
Billie Diamond Mandehling Diamond Mandehling King of Mandehling-Diamond Mandehling-production is scarce, all sold to Japan. Diamond Mantenin is produced in Diamond Mountain in North Sumatra. It is a mixture of four high-quality Indonesian varieties Ateng, Tim Tim, Jember and Tipyca. Together with high altitude and fertile soil, it breeds a sharp and large diamond Mantenin. The bean looks more than gold.
2014-09-11 Coffee beans diamond mantinin gold mantinin -
Introduction to the Flavor description quality of Sumatran Coffee and Aceh Huangman Coffee
Sumatran Coffee and Yazihuangman Coffee Flavor description quality introduction the unique local wet planing method is that when the bean body is moist and soft and the moisture content is as high as 30%-50%, the seed shell is first shaved off, and then continue to dry. In this way, the moisture content of coffee beans can be dried to 12%, 13% in only two to four days, which greatly shortens the drying time. As a result, the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness is very thick.
2016-11-02 Sumatra Coffee Aceh Huangman Flavor description quality introduction -
Mantenin Coffee producing area in Indonesia introduces Lindongla Sunawahanna Manor on Sumatra Island
Because of the star effect of mantenin coffee, most Indonesian coffee is known as mantenin, but in fact, in the world of boutique coffee, the beloved Sumatran coffee is not only Mantenin in Jiangsu province, but also Arabica coffee from Aceh province, and our bean search is focused on a very special bean, Jemb, which is carefully cultivated by the Gayo aborigines of Lake Tawa in Aceh province.
2016-07-04 Niman Tenin Coffee producing area introduction Sumatra Lindong Lassu Nava ha -
Mantenin Coffee Flavor Description Price Taste Characteristics Variety Region Introduction
Mantenin coffee flavor description Price taste characteristics Variety production area introduction Local unique wet planing method is in the beans wet soft, moisture content as high as 30%-50%, first planing off the seed shell, and then continue to dry, so only two to four days can make coffee beans moisture content to 12%-13%, greatly shortening the drying time, coffee beans fermentation period and sour also greatly reduced, but the consistency
2016-11-16 Mante Coffee Flavor Description Price Taste Characteristics Variety Region Introduction -
What are the original varieties of coffee beans? What is the difference between a variety branch and a hybrid?
What are the original varieties of coffee beans? What is the difference between a variety branch and a hybrid? Coffee is mainly composed of two original species, Coffee Arabica and Coffee Robusta, each of which can be subdivided into more branches. Common coffee variety Varietals: [Bourbon bourbon] Bubon (secondary species from Typica mutation)
2018-05-13 Coffee beans varieties originals which branches hybrids what different -
What kind of coffee beans are produced in Indonesia? what are the flavor characteristics of the three major coffee varieties in Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Mantenin Coffee speaking of Indonesian coffee, we have to start with Mantenin in Sumatra. MANDHELING coffee is the most representative coffee bean in Indonesia.
2023-04-02 Indonesia what grow coffee three big respectively what is it variety -
Characteristics of brewing flavor of Indonesian honey-treated West Java coffee in Indonesian West Java boutique coffee producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when people talk about Indonesian coffee, people first think of Manning coffee. Manning coffee refers to the coffee from Sumatra, its coffee flavor is mellow, low-acid, deeply loved by many coffee gluttons. Among the Indonesian coffee shelves on the front street, except for those from Sumanda
2020-09-22 Indonesia Java boutique coffee producing area treatment brewing flavor characteristics -
Revival of Indonesian Coffee Variety characteristics of Indonesian Coffee Brand Sulawesi Coffee production area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sulawesi Coffee-Toarco Jaya the revival of Indonesian coffee Sulawesi, known as Celebes in the Dutch colonial era, is one of the major islands in this multi-island country, located in the northeast of Tali, across the ocean from Sumatra as we know it.
2018-07-22 Indonesia Coffee Fuxing Brand Sura Wesi producing area Variety -
Introduction to the taste characteristics of West Java coffee beans in Indonesia description of hand-brewed flavor of coffee beans treated with Java honey
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Mande Hailing (Mandheling)
2022-07-29 Fascinating Indonesia Java coffee beans taste introduction -
What brand of Indian coffee is good Indian coffee tastes good Indian coffee beans taste good
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) S795, commonly known as Jember by Indonesians, also known as Selection 795, was selected by the Balehonnur Coffee Research Station in India. It is considered to be S288 (a natural hybrid between Liberia and Arabica) and an old Kent variety (a
2019-12-27 India coffee what brand delicious coffee beans taste specialty knowledge