What is Rose Summer Coffee beans Lavender Rose Summer Panamanian Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Elvira Manor Rose Summer introduction from Dona Elvira Elvira Manor, have you ever heard of this estate? Never mind! Because you must know that the Emerald Manor, yes, is the king of Rose Summer, the famous Emerald Manor. And our little husband

Latte Art Coffee Lavender-By Coffeeology

World boutique coffee beans: secret CENFROCAFE cooperative sour sweet lavender flavor

Baking degree of Peru CENFROCAFE APU: Zhongzhong

Starbucks' way of Spring: light Life "Star" Proposition

Full of spring, has been in full bloom in the fields, blooming in people's hearts. This spring, Starbucks green mermaid also brought spring light life: coconut iced coffee, lavender flavor Earl Grey Tea latte, sea salt honey flavor macchiato, three new spring special drinks filled with soft flavor; colorful afternoon tea, bright colors, fresh flavor entrance namely

Introduction of Ethiopian Yega Sheffield Coffee Godi Obotaba Nile Manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Gedeo Botabaa Washed G1 Ethiopia Yega Sheffield Godi Obotaba Nile Manor washed lavender, sweet oregano, Lyme producing area: Cochelle altitude: 1800-2100m Variety: Ethiopia Obi

English expressions about Coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: mandeling Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

How about washed coffee at the Yega Sheffield Godi Obotaba Nile Manor in Ethiopia?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Gedeo Botabaa Washed G1 Ethiopia Yega Sheffield Godi Obotaba Nile Manor washed lavender, sweet oregano, Lyme producing area: Cochelle altitude: 1800-2100m Variety: Ethiopia Obi

Fine Coffee English Translation of various Coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

English name of coffee English expression vocabulary of coffee

Colombia Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee Brazilian Santos Coffee Mandelin Coffee Brazilian Coffee Italian Coffee Italian Espresso Italian Foam Coffee Cappuccin

The English name of the world famous coffee

English name of world famous coffee Columbia Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mentlin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian

Boutique Coffee learn the English names of all kinds of coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

Basic knowledge of coffee English expression of all kinds of coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: mandeling Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

Basic knowledge of coffee English names of all kinds of coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

Basic knowledge of fine coffee English names of all kinds of coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

Introduction to the light-to-medium-roasted, round and plump coffee bean producing areas in Rwanda

With the improvement and improvement of Rwandan coffee in various aspects, its quality has also made a qualitative leap. In the 2008 COE contest held by the American Fine Coffee Association SCAA, Arnomega, Rwanda, beat the Blue Mountain 1 of Jamaica and Mantenin G1 of Sumatra to defend the title. With its excellent quality, Rwandan coffee has won a place in the coffee world.

Introduction of fine coffee by taste treatment in producing areas with characteristics of grinding degree of coffee in Rwanda

When it comes to the flavor of Rwanda, I am ashamed of the biased perception of Rwanda in the first place. I still remember that when I first came into contact with coffee, smell training was very resistant to No. 3 in the 36-smell bottle, and I even felt nauseous when I smelled it. So subjectively, I always like to make up the taste similar to grass automatically for the smell of green peas. Due to lack of experience in tasting and production,

Introduction to the characteristics of High-quality Coffee beans in the Manor area

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

Introduction to the characteristics of Rwanda boutique coffee beans with long-lasting aroma and taste of manor

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

Introduction to the production area of Rwanda coffee bean flavor description grinding scale manor

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

Introduction of Rwandan Coffee Flavor Fine Coffee beans in the Manor of Rwanda Coffee producing area

When it comes to the flavor of Rwanda, I am ashamed of the biased perception of Rwanda in the first place. I still remember that when I first came into contact with coffee, smell training was very resistant to No. 3 in the 36-smell bottle, and I even felt nauseous when I smelled it. So subjectively, I always like to make up the taste similar to grass automatically for the smell of green peas. Due to lack of experience in tasting and production,