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Should the proportion of hand-brewed coffee be powder-to-water ratio or powder-to-liquid ratio? How to convert powder-to-water ratio and powder-liquid ratio
The difference between powder-to-water ratio and powder-to-water ratio is the ratio of coffee powder to the total amount of water injected. For example, we usually say 15 grams of powder, 1:15 powder-to-water ratio, which means 15 grams of powder, and the total amount of hot water injected is 225g. And the powder-to-liquid ratio, which focuses on the relationship between coffee and coffee liquid, similarly, if it is 15g powder, 1:15 powder-to-liquid ratio, 15g powder will get 225g coffee liquid.
2020-08-22 Hand brew coffee proportion should use powder water ratio or powder liquid powder water how -
Does the coffee liquid steamed by hand need to be poured out? How much water do you need for steaming coffee?
In general, the amount of steaming water is twice as much as that of coffee powder, which is due to the fact that the saturated water absorption of coffee powder is twice that of itself. But in practice, when twice the amount of water is injected into the initial water injection stage, the excess coffee liquid will be dripped into the lower pot, so does the coffee liquid dripping into the next pot need to be poured out? Why is there excess coffee liquid? First of all, explain the problem.
2021-02-05 Hand brewing coffee steaming whether you need it pour it out how much -
[photo] does the steamed coffee liquid in hand-brewed coffee need to be removed? Step diagram of coffee steaming guide
![[photo] does the steamed coffee liquid in hand-brewed coffee need to be removed? Step diagram of coffee steaming guide](https://world.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
In many cases, when injecting 2 times the amount of hot water for steaming, some coffee liquid will flow into the next pot, so will the coffee liquid affect the flavor of the coffee and need to be poured out? Why is coffee liquid dripping into the pot when steaming? The water absorption rate of coffee powder is twice that of itself, so if we inject twice the amount of water, there should be no excess coffee liquid dripping into the pot. The answer is
2021-08-14 Hand brewing coffee steaming need removal guidelines steps diagrams -
The skill of coffee flower drawing: the fluidity of liquid surface during flower drawing.
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, integration is a crucial link in the coffee flower, like building and laying the foundation, there are two points to think about the state of integration: one. The second method of integration. There are thousands of ways to fuse liquids, including spinning in circles, sloshing around, and fixed-point injection.
2017-05-16 Coffee flower drawing techniques liquid noodles mobility attention coffee reviews Wechat the public -
Siphon barista is trained like this
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to Bernoulli's law, siphon flow speed is about siphon (siphon) is a hydrodynamic phenomenon, can pump liquid without the help of a pump. The liquid at the upper level fills an inverted U-shaped tubular structure (called a siphon) and opens at the lower level.
2019-02-18 siphoning coffee this way practice professional knowledge communication more coffee beans -
Matters needing attention in the extraction of espresso? Coffee extraction
1. Precautions for the use of the spherical liquid separation funnel: 1) before use, the glass piston should be coated with a thin layer of Vaseline, but not most of it, so as not to block the flow hole. When in use, the left hand tiger mouth resists the funnel ball and rotates the piston with the thumb and index finger to control the filling of liquid. At this time, the small groove of the glass piston should be aligned with the small hole on the side of the funnel mouth before the liquid filling can be carried out smoothly. 2) when acting as a liquid dispenser, the lower end of the funnel cannot
2015-11-02 Concentrate Coffee extraction precautions spherical funnel use Glass -
What's the difference between powder-to-water ratio and powder-to-liquid ratio?
When sharing the coffee brewing experiment in Qianjie, the word "powder-water ratio" is bound to be mentioned. Because when we make coffee, the proportion is a very important extraction parameter, it has certain conditions that can influence the concentration of coffee we finally get! However, sometimes, we will use the "powder-to-liquid ratio"
2023-11-05 -
Why is it necessary to calculate the proportion of hand-brewed coffee? what's the difference between the powder-water ratio and the powder-liquid ratio?
Before the introduction begins, let's think about a question: "if we brew a pot of coffee with 15g coffee powder at 1:15, do we have a total of 225g of water or is there 225g of coffee liquid in the pot after brewing?" "the answer is: a total of 225g of water is injected, instead of having 225g of coffee in the pot after the extraction. With regard to this problem, use the bracket hand flushing.
2021-07-13 Hand flushing coffee why calculation proportion powder water powder liquid what difference reading guide -
The liquid surface of coffee flower is too dirty, the fusion skill of coffee flower, how is it made?
A friend asked Qianjie in a private message: why is my background so floral? how do you achieve the clean background in your article? The main reason for the dirty background is that the fusion stage is not done well. The poor fusion not only makes the liquid surface of the drawing unclean, but also leads to uneven concentration distribution (one mouthful of milk and another mouthful of coffee.
2023-07-19 -
Novice answer: why is the drawing crooked? On the Symmetry and embossing experience of single Graph
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is the picture crooked? Symmetrical pattern Coffee pull sharing the principle of coffeeart forming there is a density difference between milk foam and fused coffee liquid. Lighter milk bubbles can float on the liquid surface with tension, and after fusion, milk bubbles are injected into the foam.
2017-12-31 Novice answer pull flower why about single picture symmetry embossing experience -
Coffee Fusion skills sharing Coffee Milk Fusion degree Coffee Fusion skills Video
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why coffee flower integration is very important? Tasty is the last word! There are two points to think about in view of the fusion state: first. The second method of integration. There are thousands of ways to fuse liquids, including spinning, sloshing, fixed-point injection and so on.
2018-02-08 Coffee fusion techniques sharing choice milk degree video professional -
The fusion problem of coffee: the method and height of fusion, and the judgment of the state of fusion.
For professional baristas, please pay attention to the density difference between the milk foam in the coffee workshop (Wechat official account cafe_style) and the fused coffee liquid. The lighter milk foam can float in the liquid surface with tension. After fusion, the milk bubble has a forward impact and downward impact when the foam is injected, so the smaller the angle between the foam and the liquid surface is, that is, the nipple and the nipple.
2017-07-15 Coffee fusion problem technique height and state judgment -
Daily cooking | which tastes better when comparing "powder-to-water ratio" or "powder-to-liquid ratio" at 1:15
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, powder / water ratio. In a recent review, I saw the experience of the World Cooking Competition. The specified cooking formula will use 15 grams of powder and 250 grams of water, resulting in 220 grams of body.
2018-05-10 Daily brewing powder-to-water ratio powder-to-liquid ratio contrast which is good professional coffee know -
When pulling flowers, how to master the shaking of milk bubbles (swing, swing frequency, flow size)?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) milk foam shaking (swing, swing frequency, flow size) so that the flexible control (can be back and forth, large and small, fast and slow) the center of gravity of the sloshing is the nipple part, not the cylinder body, do not let the liquid in the milk tank turn upside down, continue to inject one before shaking the line
2017-07-15 Pull flower time milk shake swing swing frequency flow rate size how master -
What is the use of the combination of the principle of coffee pattern embossing on the influence of coffee on the milk foam on coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern analysis of how to avoid pattern deviation? The principle of coffeeart molding there is a density difference between the milk foam and the fused coffee liquid. The lighter milk foam can float on the liquid surface with tension. After fusion, the milk foam is injected.
2018-01-21 Coffee flower drawing embossing experience molding principle and fusion influence -
What do you mean by "powder-water ratio" and "powder-to-liquid ratio"? Which is better to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, powder / water ratio. In a recent review, I saw the experience of the World Cooking Competition. The specified cooking formula will use 15 grams of powder and 250 grams of water, resulting in 220 grams of body.
2018-12-03 Powder-to-water ratio powder-to-liquid ratio what is it meaning hand brewing coffee which kind delicious professional -
Do you want to pour out the steamed coffee? What is the purpose of steaming?
Steaming is a process of fully exhausting coffee powder. It seems to be very important for a cup of coffee, after all, whether steaming, different steaming methods, different amount of water and time will have a big impact on a cup of coffee. Friends often ask if the steaming coffee liquid is going to be poured out. Then the editor had a whim, these coffees dripping while steaming.
2018-12-09 Steaming coffee do you want to pour it out for what steaming that is one -
What is the default reason for dismantling and repairing the grinder of Delong coffee machine
Delong coffee machine grinder by default what is the reason to disassemble and adjust the grinding thickness of coffee powder simple determination if the outflow of coffee liquid is very light, pressed powder is not shaped loose and wet, the powder is too thick if the coffee liquid is very black, in the shape of a drop, not in a straight line, and there is little liquid out of it for a long time, the powder is too fine. Normally, the coffee is very strong at first, and the liquid is in a straight line.
2017-01-04 Delong coffee machine grinding default what is it reason dismantling adjustment coffee -
The points that should be paid attention to when forming coffee flowers, and how to maintain the symmetry of the single graph.
Communication of professional baristas please pay attention to the points that should be paid attention to when making a single picture, the rhythm of returning the cup is slow, and the liquid level is close to the mouth of the cup from beginning to end, so it is required to achieve the coordination between the left and right hands, so it is not only easier to shape the pattern, but also has more tension when making a single picture. Turn the cup when making the combination picture, try not to turn the milk.
2017-07-15 Coffee flower drawing molding attention how to keep single picture symmetry -
Coffee flower drawing learning: experience sharing on flower drawing method
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own I am Qiu Shenghua, an ordinary barista, coffee flower is one of my major interests, compared to the pursuit of natural beauty patterns to make an almost perfect cup of coffee flower, the so-called awesome technique is only the last, the most important prerequisite is the Espresso and milk
2017-05-18 Coffee flower drawing learning about method experience sharing