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Flavor description of 90 + ginseng wild ginger coffee and brief introduction of coffee beans
Ninety + ginseng name Origin: this is a kind of coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with a slight taste of fruit, citrus and ginseng. The kem in the name of Kemgin is quoted from Nekempte,gin and from ginseng (ginseng). Kemgin-flavored coffee is found in Waliga, Hidamo and Yega Chet Coffee producing areas.
2017-11-05 90cm ginseng wild ginger coffee flavor description manor introduction ninety -
The Origin of Brazilian Yellow bourbon Coffee beans description of the flavor and taste of yellow bourbon coffee beans in Queen's Manor
The average variety of coffee turns red when it ripens, while the yellow bourbon is famous for its yellow ripe fruit, which is regarded as a precious variety in Brazil. This variety has been highly appreciated by coffee buyers and bean bakers in recent years, in part because of its unique and high-quality flavor.
2023-03-18 Brazil yellow bourbon coffee beans origin characteristics highlights general species coffee fruit -
Caffe Confuso Coffee Confuso for you
Caffe Confuso is like a magic word, and when you pronounce it carefully, it's like saying a magic word about delicacy. This is Pascucci Coffee's star product, coffee espresso. This method of adding natural milk slurry will definitely open your taste buds and be wonderful. Let fresh cream dance with fresh espresso, and that's it.
2015-08-18 Caffe Confuso Coffee For You Come Caf -
The correct posture for drinking Coffee how to drink Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) (1) Wen: originally referred to coffee powder. However, this is obviously not realistic for us to drink the finished product directly, so a light smell of coffee is extremely elegant; (2) taste: take a sip and feel the flavor of the coffee; (3) return to sweet taste and aftertaste. Feel the coffee from
2018-06-23 Coffee correct posture should how way professional coffee knowledge communication -
The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Sidama Yirgacheffe Yega Chevy producing area 90 -
How about Wahana's coffee | where is Wahana's coffee? introduction to CM Longberry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often guests will ask, how is Wahana's coffee? Where does Wahanna get the coffee? First of all: where is Wahana Estate? Wahana Estate is a comprehensive coffee and organic farm in Indonesia, with the largest in Asia and ranking in the world.
2019-09-29 Waha coffee how about it where Longberry introduction professional -
Red Wine treatment of Raw Coffee beans-Honey treated Coffee beans
Red wine treatment of raw coffee beans-honey treatment of coffee beans acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less cleanliness than acetic acid fermentation, higher alcohol thickness. Before malic acid / tartaric acid, the processing plant used manual operation handed down from generation to generation, such as biting to feel the fermentation of coffee beans.
2016-11-28 Coffee raw beans red wine processing coffee beans coffee treatment -
coffee producing areas| Introduction to Sucu, Tipa District, Maravich| Malawi Chitipa Misuku
Malawi is a member of the East African Fine Coffee Association (EAFCA). It is located in southeastern Africa. It is a landlocked country without sea. It borders Tanzania in the north, Zambia in the west and Mozambique in the east across Lake Malawi (the third largest lake in Africa). It is one of the most stable African countries and one of the few African countries not affected by civil war. Malawi has a land area of 5.
2020-04-20 Coffee Region Malawi Tipa Suku Introduction Ch -
Kenya Kirinyaga Kibrigwi Thunguri AA TOP washed beans is the best coffee in Kenya AA grade?
Kenya is a powerful country in the coffee industry in East Africa. Whether it is the coffee in the cup, or the way they grow and handle the coffee; it is first-class. It is first-class both in the cup and in the way they do trade. Kenyan coffee features Kenyan KirinyagaKibrigw in taste
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Half-sun treatment of Yellow bourbon Coffee by Brazilian Coiote Estate
Brazil is the country with the largest coffee output in the world, but most of it gives people the impression that the quality of Brazilian coffee is not satisfactory and lacks characteristics. The Doctrine of the mean has become synonymous with Brazilian coffee, and it is more used for blending. The high-quality Brazilian coffee beans suitable for a single product are much less than those in other countries and regions in Central and South America.
2014-07-03 Coffee knowledge Brazilian coffee half-sun coffee coffee encyclopedia -
Tips on Coffee tasting
Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee
2014-11-10 Coffee knowledge boutique coffee science coffee tasting -
What are the flavor characteristics of aged Manning? what is the aging treatment?
Aged Mantenin varieties: Caturra, Typica, Sidikalong soil: volcanic soil altitude: 1500m treatment: aged bean treatment the most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous
2019-05-10 Aging mante flavor characteristics treatment again how aging variety -
Wash Yega Snow Coffee by hand to experience the brewing method of Ethiopian coffee African flavor
Bean seed: Ethiopia Yega snow coffee water wash Ariza Fog Valley / ETHIOPIA YIRGACHEFFE WASHED ARICHA MISTY VALLEY treatment: washing / shallow baking grinding degree: 3.5powder: 19g powder / water ratio: 1:16 water temperature: 93 degree filter cup: BBC time: 2 minutes 59 seconds after filling the steaming water, smell the wet fragrance, what a strong smell of green tea coming from the nostrils, positive! Rush
2016-04-25 Washing Yega Snow hand experience Yesso Bia Coffee brewing way Africa -
Cafe Britt, the largest coffee brand in Costa Rica, Costa Rican coffee beans hand-brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee brand-Cafe Britt, founded in 1985, is the first world-famous coffee manufacturer in Costa Rica and the most famous coffee factory brand in Central America, with its own coffee garden. Costa Rican coffee brand-Cafe Britt is now available
2018-06-28 Costa Rica large Coffee Brand Cafe Britt introduction Fruit -
[warm winter] prefer this secluded corner 12010s Cafe Beijing warm Winter Shop afternoon rest shrine
![[warm winter] prefer this secluded corner 12010s Cafe Beijing warm Winter Shop afternoon rest shrine](https://world.gafei.com/uploads/151214/2-151214100203U2.jpg)
[1201s Cafe] address: Haidian District Huayuan Road 1201 Factory 13 main floor per capita: 56 recommended dishes: avocado fresh shrimp salad, fruit pizza to find a favorite cafe, as good as seeing beautiful scenery or eating delicious food. Even if he is in a downtown area, he can be ingenious and make people willing to stop and take a nap. In the factory 1201, Garden Road, Haidian District, through parking
2015-12-14 Warm winter preference seclusion corner 1201 cafe Beijing shop afternoon -
What are the characteristics of manning coffee beans? what's the difference between manning coffee and espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Mantenin Coffee introduction Sumatra Mantenin GAYO coffee beans are planted at an altitude of 750-1500m, belonging to the rare Arabica coffee beans in Indonesia, it has a thick taste, high purity, rich and lively chocolate-like movement, lubrication.
2020-02-26 Mant coffee beans what characteristics coffee Italian style difference how big professional -
Wuhan University of Science and Technology dormitory creativity Competition: "Men's Coffee" dormitory is very artistic.
A (reporter Wang Zhen correspondent Luo Yiqi Tao Weitong) in the recently concluded Wuhan University of Science and Technology dormitory culture competition, won the first place and the best popularity award is actually two boys' dormitory. Yesterday, a reporter from Wuhan Evening News went to inquire. Room 317, South 12317, won the first place as a small greenhouse dormitory, with rattan square wooden tables, light brown curtains and dark brown.
2015-12-01 Wuhan science and technology university dormitory creativity competition men's coffee very good art fan -
Flavor description of Brazilian sunburned bourbon coffee beans introduction of varieties produced by grinding scale
Flavor description of Brazilian sunburned bourbon coffee beans taste grinding scale production area varieties introduce the present situation of coffee thanks to natural benefits, it has been cultivated in new places inland, and Panama became famous after the war as a new coffee producing place in Brazil. because the natural conditions are not superior, they are still inferior in quality compared with those produced in Sao Paulo. Now in the northern state of Sao Paulo, Leigh
2016-12-26 Brazil sun yellow bourbon coffee beans flavor description taste grinding scale ground -
Description of Flavor of Coffee Bean and Red Wine by Flavor description Grinding scale production area Manor
The processing method of coffee bean and red wine is described in general. In general, the processor injects carbon dioxide into the container to prevent oxidation from producing volatile acid. this process is called lactic acid fermentation, which produces malic acid and stone acid. the stone acid is relatively stable, so the beans fermented by lactic acid are more sour, with cheese flavor, nutty flavor and cream flavor.
2016-12-27 Coffee beans red wine treatment flavor description grinding scale region manor introduction -
Yerga Coffee Taste Flavor Description Grind Scale Production Area Treatment Taste Introduction
Yerga Coffee Taste Flavor Description Grind Scale Produce Area Treatment Taste Description Origin: This coffee comes from the western Ethiopian town of Nekempte. It is characterized by a lively and clean coffee with slight fruit, citrus and ginseng flavors. The kem in the name of Kemgin is derived from Nekempte, and gin is derived from ginseng. Kem
2016-11-30 yega sherry coffee taste flavor description grind scale region treatment