misleading Learn more about misleading
-
The popularity of detergent milk tea has caused controversy: mislead children to drink detergent shop response.
Milk tea as one of the necessary products for modern young people's entertainment, the types of milk tea products on the market are too similar, milk tea appears homogenization. In order to make a clear distinction between their own brand and other brands, milk tea track appeared "skin change" operation. As long as the outer package is different from others, and it is very novel.
2022-05-16 -
54 yuan coffee so-called "top flavor" consumers really get 200 yuan
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) data map, the most advanced extreme experience, top flavor merchants advertising, using these words is not an instant tall? But the truth is, it's illegal to do so, and businesses have to pay for their ignorance. The reporter learned from the Municipal Market Supervision Administration that some merchants were fined for such behavior.
2017-05-12 54 yuan coffee so-called top flavor consumer true compensation 200 yuan -
Can we have milk tea and crabs together? Blogger's self-made raw pickled hairy crab milk tea has attracted attention.
On September 30, a short video of "raw pickled hairy crab milk tea" went viral on social platforms. Hairy crabs can also make milk tea. Here's the thing: according to the Polar News Weibo, a short video blogger posted online that he tasted fresh "raw pickled hairy crab milk tea" in an online celebrity milk tea shop and put raw crabs in milk tea.
2022-04-27 Milk tea what can eat together blogger homemade raw pickled hairy crab -
Tims China affiliated company Tianhao Investment Co., Ltd. was fined 200000 yuan for falsely promoting freeze-dried doughnuts without sugar.
Sugar-free tuyere has arrived, and now most beverage brands have launched sugar-free products one after another, but have you ever thought that sugar-free is really sugar-free? Don't jump into the trap easily, knowing that even big brands have the phenomenon of false propaganda. The coffee shop has previously reported not only the existence of milk tea in Yuanqi Forest, but also the use of the public.
2021-11-13 -
The name of Indonesian mantinen coffee comes from
Sumatra coffee has basically been mixed with the name mantinin, and Sumatra's mantinin system is actually more and more complicated, and can be roughly divided into four types: the Lindong (or Lindong) mantinin area produced near Lake Toba mentioned above. After four hand-screened gold mantinin, it is one grade higher than ordinary mantinin, with stronger caramel sweetness and almost no herbal or earthy flavor.
2016-06-15 Niman Tenin Coffee Name Origin Sumatra Basically Already -
The skill of Italian Coffee on the Control training of Milk Bubble
The control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skills -
Is Sumatra coffee produced in Lindong, Sumatra?
Sumatran coffee has basically been mixed with the name mantenin, and the mantenin system in Sumatra is actually becoming more and more complex. it can be roughly divided into four types: the gold mantenin produced in the above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba, which has been manually screened four times, is higher than the general mantenin, and the sweet smell of caramel is stronger, and the smell of herbs and soil is almost no.
2016-06-24 Sumatra coffee isn't it Mante Lindong producing area gay -
Coffee beans or mother beans, round beans, oval coffee beans, roasted coffee beans, coffee beans.
In fact, male beans and female beans are the wrong name, the so-called male beans should be called round beans, and female beans refer to normal beans, but this term is more misleading, because there are no male and female coffee beans. Generally speaking, coffee beans have two pieces of beans that are semi-oval, but only one piece of beans is a whole oval, generally speaking, round beans are more easily heated evenly, so baking.
2016-04-18 Coffee male bean or female bean round bean oval coffee bean roasted shape male -
Introduction of Indonesian Mantenin coffee beans with very special processing
Because the processing process of Mantenin coffee is very special, which is different from the washing method and sun drying method commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, the heavy roasting technique is often used to bake the black Sumatran coffee with the name Mantenin, while the Mantenin system in Sumatra
2016-06-21 Processing process ten other Niman Tenin Coffee beans introduction due to Mante -
Description of planting Environment and Flavor of Sumatran Coffee Bean
Sumatran Coffee Bean growing Environment Flavor description of the growing area varieties introduce tall trees with bright red pointed leaves and long red cherries. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing it for a while, the seed was restarted on an organic farm in Lake dopa.
2016-11-17 Sumatra coffee beans planting environment flavor description region variety taste -
Mantenin Coffee Growing Environment Plantation Area Grinding Scale Processing Flavor Introduction
Mantelin coffee growing environment plantation area grinding scale treatment method flavor introduction everyone's first impression of mantelin is always fragrant, bitter, mellow, thick and even pungent, no sugar and milk can not be ingested. In fact, Sumatra linton mantinin can also bring a little fruit acid flavor, let you comfortable black coffee on the stomach! Because Mantenin coffee is processed differently,
2016-12-23 mante coffee growing environment planting estate region grinding scaling processing -
Sumatra Coffee Bean planting Environment Regional Flavor description introduction of Grinding scale varieties
Sumatran coffee bean growing environment regional flavor description grinding scale varieties taste introduction everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, can not be tasted without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing of Manning coffee is very special.
2016-11-01 Sumatra coffee beans planting environment region flavor description grinding scale -
Introduction to the flavor description of the taste treatment method in the growing environment of Sumatran coffee
Sumatran Coffee growing Environment Taste treatment method Flavor description everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, and cannot be tasted without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing of Manning coffee is very special.
2016-12-12 Sumatra Coffee planting Environment Variety region Taste processing Flavor description -
Introduction to varieties of Grinding scale for Flavor description of Sumatran Coffee Bean planting area
Sumatran Coffee Bean growing area Flavor description Grinding scale Variety introduction everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, and cannot be imported without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing of Manning Coffee is very special, it is different from
2016-11-18 Sumatra coffee beans planting producing area flavor description grinding scale variety -
Grinding scale of varieties produced in Sumatran Coffee growing Environment
In Sumatra coffee growing environment, the variety taste treatment method of grinding scale Mantenin coffee beans has large particles and hard beans, and it is easy to have defects in the process of planting, and it is usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed. In addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single.
2016-12-09 Sumatra coffee planting environment region variety taste treatment grinding engraving -
Indonesian mantenin coffee with a touch of fruit acid flavor Sumatra Lindong
Old mantenin and Java Old Brown, mantenin stored in specially designed warehouses for more than 2 to 3 years, can grind off the acidity of coffee, and turn into sugar, drink sweet as honey. If you have the opportunity, you can try to drink these different mantnings coffee, I believe you will feel that the coffee world is so amazing, the original you know mantnings is just a mistake
2016-07-02 Tint Sour Niman Tenin Coffee Flavor Sumatra Linton Aged Man -
Introduction to the growing environment of Mantenin coffee beans in Indonesia
Manning Coffee Bean growing Environment in Indonesia Ethel sa was discovered in 1904 and originated in the Charlie River Basin in Africa. It has small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter, and less cultivated coffee in Sumatra has basically been mixed with the name Mantenin, while Mantenin in Sumatra
2016-11-25 Nieman Tenin Coffee beans growth Environment planting Manor region introduction -
Introduction to the taste of the varieties produced by the regional treatment method in the growing environment of Mantenin coffee
Manning coffee growing environment characteristics of regional treatment varieties taste introduction everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, can not be imported without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing of Manning Coffee is very special, it is different from
2016-11-25 Mante coffee growth environment characteristics region treatment variety taste introduction -
Different stories about flavor and taste characteristics of Indonesian Mantenin and Starbucks Sumatra coffee beans
Starbucks Sumatra coffee beans and Mantenin price difference characteristics Mantenin taste is strong, with a strong mellow and rich and lively dynamic, not astringent but not sour, mellow, bitterness can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning Coffee quilt
2016-11-30 Buck Sumatra coffee beans Mant differences prices characteristics -
Flavor description and taste characteristics of Sumatran coffee growing area
Although it occupies a very important position in the whole coffee market, it is the largest producer. However, because the Brazilian coffee industry has been adopting the strategy of low price and massive planting, the coffee produced is of average but less excellent quality, which is generally considered to be mixed.
2016-12-08 Sumatra Coffee planting region Flavor description Taste species characteristics Su