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A new way for scientists to identify microscopic worms attacking coffee crops
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the plant that produces coffee, one of the world's most popular drinks, is the target of miniature worms, but scientists are fighting back. Due to the use of a new rapid detection method, an underestimated coffee planting problem has been found in the soil samples in the field of coffee cultivation. This method
2019-04-19 Scientists Identification Micro worms attacks Coffee crops New methods Professionals -
Pu 'er's first coffee climate test station built
A few days ago, the first coffee climate test station in Pu 'er City of Yunnan Province was built and put into use in West Village of Mohei Town, Ning' er County.
2014-06-03 Coffee News Pu 'er Coffee Coffee Climate Station -
African coffee growing countries which African countries are suitable for growing coffee African coffee producing country Uganda
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in Uganda, Robusta coffee production has been adversely affected by climate change, which has affected regional weather patterns. In recent years, Uganda experienced drier conditions during the normal spring rainy season and early summer, and experienced more at the end of the year.
2020-01-14 Africa coffee cultivation country which is suitable producing country Uganda professional -
The impact of the epidemic on the coffee industry in 2020 How to deal with the impact of the epidemic from producing areas to stores
As we all know, 2020 is an important year for the coffee industry. Due to Covid-19, logistical problems and the widespread closure of cafes have taken a huge toll. But, of all the difficulties facing the supply chain, stakeholders across the industry work together to innovate and address them. Industry-wide discussions highlight the importance of collaboration and explore
2020-09-30 2020 epidemic coffee industry impact production area store how to response -
Will the weather affect the flavor of the coffee during processing? What is the process of coffee processing?
As discussions about climate change become mainstream in the media in 2019, it is well known that global warming is no longer a distant future. Rising sea levels and rising temperatures have affected many aspects of human life. Agriculture is one of the most changing areas, and agriculture itself is also an important factor in greenhouse gas emissions. This will have a significant impact on coffee production.
2020-10-24 Weather condition influence coffee treatment process medium flavor how -
Coffee production in Colombia warms up
According to the Colombian briefcase, the coffee production industry in Colombia has finally achieved restorative growth after going through the trough of previous years. As of July this year. Costa Rican coffee production reached 6.8 million bags (60 kg each), an increase of 13% over the same period last year; the output value exceeded 2.7 trillion pesos (about US $1.43 billion), an increase of 36% over the same period last year. The Colombian Coffee Growers Association attributed the sharp rebound in production to high-yield coffee.
2014-08-08 Coffee news Colombia coffee production warming up -
Coffee tour of the human body
[coffee trip] drinking coffee for 10 minutes: caffeine enters the bloodstream and the heartbeat and blood pressure rises. 20 points: active brain, focused, easier to solve problems, 30 points: excited nerves, increased muscle strength, reduced fatigue. 4 hours: fat burning, sitting still, but also burning calories. The whole person relaxes physically and mentally for 6 hours and feels comfortable and satisfied. Caffeine soothes the effect of alcohol on the body
2014-08-18 A coffee trip -
Restorative growth of coffee production industry in Colombia
It is reported that the Colombian Coffee Growers Association attributed the sharp rebound in production to the cultivation of high-yielding coffee varieties, and the Colombian coffee production industry has finally achieved restorative growth after going through the trough of previous years. As of July this year. Colombian coffee production reached 6.8 million bags (60 kg each), an increase of 13% over the same period last year; the output value exceeded 2.7 trillion pesos (about US $1.43 billion), an increase over the same period last year
2014-09-12 Coffee news Colombian coffee coffee production -
Cuba: coffee mixed with peas to ease supply
In order to deal with the difficulties caused by the United States embargo, the Cuban government has been rationing food and daily necessities to the people through supply cards since the 1960s. At present, Cubans can buy a 115-gram bag of coffee for $0.25 a month, regardless of age. The coffee mixed with peas costs $0.20 (about 1.3 yuan per person).
2016-10-11 Cuba coffee peas mitigation supply response United States blockade cause difficulty -
Is there any coffee farm in Minas, Brazil? is the Brazilian Minas coffee Arabica?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) producer: Brazil Minas Farm: Donna Manor (Fazenda Dona Nemen) raw bean treatment: half-sun treated coffee varieties: Kaduai, Catuca, Yellow bourbon Certification: Utz Certification, Rainforest Alliance Certification Origin: Brazil
2019-01-02 Simi Nass what coffee manor variety rabbi card? -
Coffee knowledge Coffee Travel after entering the Human body
Coffee is fragrant and refreshing, but do friends know what chemical changes will take place in the human body after a cup of coffee? Let's take a look at the journey after coffee enters the human body. 1. 10 minutes after drinking coffee, caffeine enters the bloodstream, and the heartbeat and blood pressure begin to rise. Caffeine can alleviate the effects of alcohol on the human body, and the effective time is 10-90 minutes.
2015-03-04 Coffee knowledge entry human body after travel coffee aroma fragrance refreshing -
Introduction to Alida Manor Baru Volcano in Panamanian Coffee Manor
Mr. Louis Hartmont lives in Volcan, La Silla de Pando and Santa Clara3, and grows coffee everywhere he goes. He named his first coffee farm Tizingal, which means my star. In addition to coffee, Mr. Hartmond was extremely keen on the exploration of monuments all his life. based on his contribution to Panamanian archaeology, he was named by the United States in 1950.
2016-07-12 Panama Coffee Manor producing area introduction Lida Baru Volcano Louis ha -
Studies have found that drinking coffee may prevent retinal degeneration
According to Singapore's Lianhe Zaobao on May 8, researchers in the United States and South Korea have found that drinking coffee is good for the eyes and that chlorogenic acid, an antioxidant in coffee, can prevent retinal degeneration in laboratory rats. The Cornell University team, which conducted the study, pointed out that unrefined coffee has an average of only 1% caffeine, but contains 7 to 9 percent antioxidants such as chlorogenic a
2014-07-23 Coffee retina coffee encyclopedia coffee knowledge -
How to cook and drink the beans of El Salvador Ula Mountain Manor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
2019-03-24 El Salvador Ural Hills Professional Coffee Knowledge Communication More Coffee Bean Information -
Why is drinking coffee addictive every day? Analysis of the effective time of caffeine
Coffee aroma, refreshing, many friends began to drink coffee every day, do not drink a day feel uncomfortable, why drinking coffee every day will be addictive? First of all, let's take a look at what chemical changes will take place in the human body after a cup of coffee? 1. Ten minutes after drinking coffee, caffeine enters the bloodstream, and the heartbeat and blood pressure begin to rise. caffeine can ease the effect of alcohol on the body.
2015-04-08 Why every day coffee addiction caffeine efficacy time analysis aroma -
Kenyan Coffee touching Story of Kenyan Coffee the impact of Kenya's climate on coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you say "Kenya", you think of the African prairie and the animal migration, is there anything else? The coffee-loving editor immediately thought of mellow coffee. Kenya is the largest coffee-producing area in East Africa, and it is also a representative term for fine coffee. Even Starbucks sells Kenyaca.
2019-07-28 Kenya coffee human story climate impact specialty knowledge communication -
Several common mistakes in roasting coffee beans | how to avoid unstable factors when roasting coffee
The operating procedures of coffee and bean roasting factories are bound to go wrong, whether it is human or equipment problems. The good news is that there are ways to limit, mitigate, or even avoid these problems altogether. Understanding these errors can help optimize procedures and take precautions, helping to maximize the potential of your raw beans. In this article, let's take a look at the common mistakes made when baking beans, such as
2020-06-26 Coffee beans common several mistakes how avoid roast coffee unstable because -
What's the difference between Sumatra's unique wet planing and wet treatment?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Wet planing and wet treatment is the relationship between seeking common ground while reserving differences? In the traditional wet treatment, fresh coffee cherries remove their pulp (Pulped) and leave them in a concrete pool to ferment overnight for acidification and pectin decomposition. Next, with sheepskin.
2019-04-15 Sumatra unique wet planing treatment occasionally what different professional coffee -
Brazilian Coffee Manor Eduardo Campos Donna Manor the only COE Manor in the Hilado region
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gan: ★★★★☆ fragrance: ★★★☆☆ acid: ★★★☆☆ sweet: ★★★☆☆ bitter: ★★★☆☆ raw beans: half sun treatment "baking method: medium and deep roasting" features: drupe, thick bitter chocolate Chateau Eduard
2018-07-05 Brazil Coffee Manor Eduardo Campos Donna Lado -
Yield and distribution of Panamanian coffee
After a century of Hartmont Manor in Panama, there should be no objection to the unique description of Panamanian coffee. This small country has the most competitive coffee farm in the world and the highest average transaction price. The important reason for the unique quality of Panamanian coffee is its microclimate. Panama borders Costa Rica and Colombia, with a ring from east to west.
2017-02-15 Panama coffee production distribution after years Hart Zhuang