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The only drugstore that provides hand-brewed coffee-Taichung Molecular Pharmacy
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) molecular pharmacy. Don't say you might think this is a specialty store selling design products. Bid farewell to narrow and crowded aisles and cluttered items, providing spacious space and bright lighting to heal people, large cobblestone walls symbolizing nature and special art planting, evoking nature through vision.
2017-07-14 Only provide hand brew coffee drugstore Taichung molecule pharmacy specialty -
Why can you smell coffee? From a chemical point of view!
Follow the coffee flavor composition of Cafe Cafe (Wechat official account vdailycom) and found that Fairview Cafe opened its own shop? Coffee is one of the most difficult foods to maintain a fixed quality. in essence, the water content in a cup of coffee reaches 98-99%, so only less than 2% of the substances actually affect the taste and aroma of the coffee. So this 2% of the substance
2017-07-21 Why smell coffee aroma chemistry level understanding attention curry review Wechat -
The coffee industry has come up with a new concept, molecular coffee without coffee beans.
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as a crop, coffee bean production is facing uncertainty. studies show that 60 per cent of coffee varieties are threatened with extinction, some of which may begin to disappear within the next 10 to 20 years. In addition, the population is expanding and the global demand for coffee continues to increase.
2019-10-01 Coffee new concept no need coffee beans molecules specialty coffee knowledge -
Is the emergence of "molecular coffee" the future or the end of traditional coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a crop, is the global crop trading volume of the first item, more than wheat, corn and other staple foods often eaten in human life, this is very exaggerated. Since coffee is a crop,
2022-04-27 Molecular coffee emergence tradition coffee future or apocalypse professional knowledge -
Coffee extraction principle Coffee extraction method Coffee extraction course
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee cooked beans are 70% of the fiber insoluble in water, soluble flavor accounts for only 30% of the weight of cooked beans. The extraction rate of coffee powder is 18%-22%, and the coffee brewed is the most delicious, which is the so-called gold extraction rate range. The flavor extracted from brewing coffee.
2018-06-23 Coffee extraction principles methods tutorials specialties coffee knowledge communication more -
Effect of carbon dioxide in coffee beans on coffee extraction
The reason why there is a gold extraction rate interval in coffee extraction (keep the coffee extraction rate between 18% and 22%, the probability of good taste is the largest) is that the sour, sweet and bitter flavor substances in coffee will be difficult to be taken away by water due to molecular weight and polarity. That is to say, in the whole extraction process, the acid with small molecular weight and strong polarity is extracted first.
2018-05-26 coffee beans medium carbon dioxide for coffee taken effects extraction -
What's the difference between artificial coffee and molecular coffee Finnish scientists have developed a new type of sustainable coffee
Finnish scientists have developed environmentally friendly "sustainable coffee" in the laboratory through a new technology, according to a number of media reports. On October 25th, Finnish scientist HeikoRischer was displayed in the laboratory of the Finnish Science and Technology Research Center (VTT) in Espoo.
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Wild extraction Mountain Molecular Juice Shenzhen how many families 1000 yuan a glass of olive juice tastes good, but why is it so expensive
What? Now the juice is 1000 yuan a cup? Is it made of gold? No, no! It is made of three-twisted olives, the king of olives in Chaoshan area of Guangdong Province. Although the price is high, there is still a lot of praise. What on earth is going on? Everyone look down patiently ~ Golden jade three twist olive juice is the treasure of the town shop in Yezuishan. Some readers in non-Shenzhen areas should not know much about Yezuishan.
2021-08-28 Wild extraction Mountain molecule Juice Shenzhen how many thousands of yuan a cup olives delicious what -
The key to good coffee how to determine the thickness of ground coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the fineness of the coffee workshop (official account Coffee) is the best way to control the bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight astringent bitter products such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract high molecular weight astringent bitterness, but the middle molecular weight is sweet.
2017-10-27 Coffee delicious key grinding how determine thickness degree professional coffee -
Coffee Molecular Science-what is the difference between light roasted coffee and heavy roasted coffee?
Coffee Molecular Science-the difference between light-roasted coffee and heavy-roasted coffee in general, coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What is the difference between roasting and roasting? what is the difference between the explosion of coffee beans and the end of the explosion? it is called shallow roasting at this time, the variety of coffee beans, growth altitude, growth soil, mountain surface.
2018-05-31 Coffee sub-learning roasting distinction coffee general city surface -
Guidelines for brewing golden cups of coffee
What is the best? what is the appropriate ratio of sour to bitter taste? all these need to be adjusted according to individual tastes. If you cook them for others, you should choose beans according to the preferences of coffee drinkers, change the hot water temperature, extract time and grinding degree, and find the best value. The taste of coffee roasted from light to medium is sour and sweet with low molecular weight and medium molecular weight.
2016-06-30 Coffee brewing golden cup rule -
Coffee Molecular Science-the difference between competitive and non-competitive Coffee
Coffee Molecular Science-the difference between bidding coffee and non-bidding coffee in general, our common competition beans are the best quality coffee in that country, and we will adopt online bidding to enable buyers all over the world to bid for coffee beans in an open and transparent manner. and this batch of coffee beans are defined as competition batch beans, which are centrally stored in a unified warehouse, which also enables outstanding award-winning farms.
2018-05-31 Coffee Zixue bidding different general we -
Effect of coffee powder thickness on hand-made coffee common grinding thickness diagram
The effect of coffee powder thickness on hand brewing coffee is a good way to control bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight astringent bitter substances such as chlorogenic acid, quinic acid, caffeine and carbonization. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract high molecular weight astringent bitterness, but the sweet taste of middle molecular weight may also be caused by
2016-11-23 Coffee powder thickness opponent coffee influence common grinding coffee powder right -
How to adjust the coffee grinder? what kind of equipment do you need to make coffee?
How to adjust the coffee grinder to make coffee requires that the equipment roughness can control the bitterness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate. the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitterness with high molecular weight, but the medium molecular weight
2017-01-15 Coffee bean grinder how scale need those equipment coffee -
Coffee brewing golden cup standard coffee how to brew coffee the golden proportion of coffee brewing
According to the research of Dr. Lockhart and Ringo, a senior consultant of SCAA (American Fine Coffee Association), as far as coffee extraction is concerned, the dissolution rates of flavor molecules and hot water often vary according to molecular weight and polarity. Coincidentally, the low molecular weight sour aroma of flowers and fruits, as well as the taste of nuts and toast, as well as the cereal and rice and wheat flavors produced in the early stage of the Mena reaction will be excellent.
2016-07-20 Coffee brewing gold cup rule how gold proportion -
How to adjust the solution of over-extracted coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) END
2023-01-11 coffee over extract will have how performance expertise knowledge communication more -
What is the amount of coffee powder extracted from coffee?
The fineness of coffee extraction is a good way to control bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitter substance with high molecular weight, but the sweet taste with middle molecular weight may remain in the coffee grounds because of insufficient extraction.
2016-11-09 Coffee extract coffee powder how much coffee thickness control astringent good prescription -
Hand-brewed coffee gouache is more than one serving of gouache, how much water is 15g gouache?
It is believed that the brewing ratio of most hand-brewed coffee lovers should fall within this range. The most commonly used handbrewing ratio in Chongqing is 1: 12: 1: 13, that is, the golden cup criterion: 1: 14.5: 1: 1: 15.5. Of course, some hand-brewed coffee lovers use a more extreme brewing ratio, for example, those who like heavy flavors are often handbrewed at 1:10 (that is, gold
2017-01-22 Hand brew coffee gouache one person dosage how hand flush -
Coffee molecular science uncovers the mystery Yemen mocha tastes good?
Coffee molecules uncover the mystery Yemen is actually located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden to this picture authorized by the United States soybean merchants published, reprint use please let me know. However, other Arab countries do not produce coffee, so the world classifies Yemen coffee as a member of the North African coffee family.
2018-05-31 Coffee Zixue uncover mystery Yemen mocha delicious coffee -
SCAA Coffee Flavor Wheel learns the sour, sweet, bitter and salty of coffee
What is the best overall taste, and what is the appropriate ratio of sour to bitter taste? these all need to be adjusted according to individual tastes. If they are cooked for others, beans should be selected according to the preferences of coffee drinkers. Change the hot water temperature, extraction time and grinding degree, to find the best value. The taste of coffee roasted from light to medium is low molecular weight and middle molecular weight.
2016-06-30 SCAA Coffee Flavor Learning overall Taste how is best sour