moxa Learn more about moxa
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Practice of coffee caramelization tester
Coffee caramelization tester the caramelization tester (Agtron), or moxa instrument, is an optical instrument that uses infrared wavelength to determine the roasting degree of coffee. This instrument can determine the degree of caramelization of sugar in coffee beans and present it in a way. This table shows that the range from shallow roasting to heavy roasting is 25 to 100, but according to the SCAA Technical Standardization Committee, coffee flavor
2017-01-06 Coffee saccharification tester practice coffee -
What is the anaerobic treatment of coffee? what is the difference in the taste of coffee between anaerobic solarization and anaerobic washing coffee?
During this period of time, coffee processing doesn't seem to be anaerobic, so it can't be called innovation. In fact, anaerobic treatment is not sophisticated. Put the fresh coffee fruit in a stainless steel bucket with an one-way valve. As carbon dioxide is released, oxygen is constantly replaced, which is anaerobic; putting fresh fruit in a sealed bag and draining excess air is also anaerobic. So, it's not so hard to be anaerobic.
2021-09-30 What coffee anaerobic treatment solarization washing taste difference this period time -
Don't throw it! Coffee grounds have many uses not only to deodorize but also to prevent mosquitoes.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee grounds, can you think of any functions, deodorization or dehumidification? Now the US Environmental Protection Agency actually says that mosquitoes hate the aroma of coffee, burning coffee grounds, or sprinkling them directly on flower beds or at home, which can keep mosquitoes away. Let's take a look at the results. This one.
2017-08-18 No coffee use not only deodorization but also anti-mosquito professional communication -
Ethiopian Coffee producing areas distribute Ethiopian Coffee beans stories Ethiopian Coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee first discovered that the Kafa continent in southern Ethiopia was located in the place name Kaffa, and it was not officially named after Coffee until the 18th century. The geographical environment of Ethiopia is very suitable for coffee growth. nowadays, coffee is mainly grown between 1100 meters and 2000 meters above sea level.
2018-08-13 Ethiopia Coffee producing area Distribution Coffee beans Story Specialty knowledge -
Distribution of Ethiopian Coffee production how to make good Coffee in Ethiopia
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee first discovered that the Kafa continent in southern Ethiopia was located in the place name Kaffa, and it was not officially named after Coffee until the 18th century. The geographical environment of Ethiopia is very suitable for coffee growth. nowadays, coffee is mainly grown between 1100 meters and 2000 meters above sea level. Now
2018-12-09 Ethiopia coffee production group distribution how delicious professional knowledge -
Is coffee always bitter, or is it bitter the better? What are the best coffee beans for beginners?
Let's test everyone first. What are the three major drinks in the world? The answer is tea, coffee and cocoa, all of which were originally medicines. Because theophylline, caffeine, theobromine have exciting effect. A patient who drinks a cold and has a fever is half cured, and even if he is seriously ill, he will feel refreshed. As word spread, these three drinks became popular all over the world. Coffee is stronger.
2021-07-17 Coffee all bitter isn't it the bitter the better suitable novice coffee beans where -
Is there a difference between coffee cubes and yellow sugar? the difference between yellow sugar and white sugar
In the 1970s, the Swedish Sugar Company successfully developed a new vibrating molding method for making cube sugar, also known as ssa or vibro. It applies modern consolidation technology and uses high-frequency vibration to consolidate sugar grains into uniform and solid squares. The sugar prepared by this method has better gloss (because the grains on the surface will not be crushed), uniform pores between grains, higher porosity and higher dissolution rate.
2016-07-16 Coffee cube sugar is different from yellow moxa yellow white sugar difference 1970s Rui -
Japanese Nespico capsule Coffee Research capsule Coffee is healthy and good to drink?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Nespresso is the name of the family of household coffee machines sold by Nestl é. With proprietary capsule coffee, you can make authentic coffee and coffee through microchip-controlled high-pressure pump heat blocks. For special capsules, the best coffee beans are sealed, you can enjoy the coffee, just in the coffee machine
2018-01-06 Japan Ness Peso capsule Coffee Research Health delicious Professional -
Panamanian donkey manor sunbathing kaduai hand flushing can be done several times _ hand flushing kaduai powder water ratio recommended
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) BOP Best Panamanian Coffee Changsheng Manor Arida Donkey Manor African scaffolding Sun Kaduai Micro-batch Fine Coffee producing area. Baru, Boquete, Panama processing plant. Elida Estate altitude. 1700-1800 M bean seed. Catuai / Kadu
2018-10-30 Panama donkey manor sun Kadu moi hand can several times hand flush moxa powder -
Yemeni Coffee Wild guy Barney roasted Yemeni mocha Coffee what's the difference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee wild guy Barney, this is the first time I have seen beans taste really good, medium and deep roasting, but the bitter taste is not strong only for a moment, followed by distinct sweetness, obvious cocoa flavor, and I am not sure of some kind of fruit
2018-12-17 Yemen coffee guy Barney baking mocha what different professional -
Wild guy Barney Yemeni mocha Harz coffee what variety origin and taste flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee wild guy Barney, this is the first time I have seen beans taste really good, medium-and deep-roasted, but the bitter taste is not strong only for a moment, followed by distinct sweetness, obvious cocoa flavor, and I am not sure of the taste of some kind of fruit
2018-12-16 Guy Barney Yemen Mocha Hal Coffee what Variety Origin and -
Common important regions of Guatemala Detailed description Learn about the fine regions of Guatemala
The Akatango Valley rises to 2000 meters (6500 feet) above sea level, is densely shaded and ecologically unique, and the nearby Fuego volcano is a fault eruption, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates allow this region's coffee to be sun-dried and processed by home-style traditional methods accumulated over the years. [Features]
2017-11-23 Guatemala common important region detailed description understand boutique moxa -
Yemeni coffee with rich flavor: wild guy Barney Yemeni mocha Harz coffee has the characteristic taste and flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee wild guy Barney, this is the first time I have seen beans taste really good, medium-and deep-roasted, but the bitter taste is not strong only for a moment, followed by distinct sweetness, obvious cocoa flavor, and I am not sure of the taste of some kind of fruit
2018-12-10 Flavor rich Yemeni coffee guy Barney mocha Hal characteristics taste -
Colombia Paradise Manor Coffee Bean Flavor Features Story Double Anaerobic Fermentation Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Cauca Paradise Manor Double anaerobic fermentation Tropical strawberry yogurt flavor Country: Colombia Production area: Cauca Manor: Paradise
2023-01-16 Colombia Cauca Paradise Manor Strawberry Mix Yogurt Flavor Coffee How -
Story of flavor characteristics of coffee beans treated by soe double anaerobic treatment in Ruixing Paradise Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia, really. ColombiaCaucaFincaElParaisoFrutos Columbia Paradise Manor, the highest bid in COE history.
2022-04-11 Columbia Paradise Manor double anaerobic treatment what is it coffee beans how -
The definition of boutique coffee basic knowledge of boutique coffee
First of all, the definition of boutique coffee does not refer to the boutique of coffee, although it is better than ordinary coffee. Its English name Specialty Coffee can also be translated into special coffee, which means that only raw coffee beans that exceed a certain standard (such as 85 points) after being scored by professional tasters (cup testers) can be called fine coffee, and they can be traced back to planting manors, processing plants, batches and species.
2015-09-02 Boutique coffee definition basics common sense -
The proportion of ice drop coffee why should it be fermented for one night before drinking after the ice drop coffee is extracted?
Ice drop coffee has always been very popular, hot summer into the store, many people will choose a cup of ice drop coffee. Drink ice drops, cold coffee, mouth clean and smooth feeling is really very satisfying. So how does Qianjie make iced coffee? Do you have any skills? What kind of coffee beans are used to make it? This time, Qianjie will come to sort out some knowledge of ice-dripping coffee.
2020-08-21 Ice drop coffee proportion practice extraction why fermentation one night drink again ice drop -
Characteristics of anaerobic fermented coffee beans in Columbia Paradise Manor soe flavor of cherry blossom coffee beans in Paradise Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia COE standard king, Paradise Manor double anaerobic fermentation! 2018 is an excellent year for boutique raw beans, which came from Paradise Manor in the Colombian COE auction, which ended earlier.
2022-04-10 Columbia COE Standard King Cauca Paradise Manor double anaerobic fermentation -
Why don't cherry blossom coffee beans in Paradise Manor taste cherry blossom? How to brew Colombian cherry blossom coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the taste of cherry blossoms? This is the question that many people ask most when they see this coffee bean in front of the street. According to Qianjie friends recall the taste of cherry blossoms, the aroma of cherry blossoms will have a light smell.
2022-04-17 Paradise manor cherry blossoms coffee beans why no how brewing Columbia -
Columbia Colombia coffee bean roasting record selection and classification of the main producing areas detailed introduction
Colombia's geographical and climatic conditions are more suitable for coffee than Brazil, and coffee is produced almost all over the country from south to north. Once upon a time, Colombian Tibica was all the rage. Unfortunately, after the interest-oriented atmosphere swept through, Colombia now focuses on the production of commercial beans with mediocre flavor. We should not self-righteously say that coffee farmers are wrong, after all, people need to be the first.
2017-11-25 Colombia seven main producing areas introduction coffee beans