mulching Learn more about mulching
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Cultivation techniques of small-grain coffee: soil management
Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.
2015-10-07 Small grains coffee cultivation techniques soil management weeding mulching young coffee garden -
Cultivation techniques of small-grain coffee soil management of coffee cultivation
Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.
2015-02-16 Small grains coffee cultivation techniques planting soil management weeding mulching young -
The latest coffee treatment method of Yega Xuefei in Ethiopia-- dried fruit on trees and drying in mulch
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is tree dried coffee? Some farmers deliberately let coffee berries naturally dry dried on the tree or Tree Dry-Process on trees, coming from beans harvested at a late stage, after the cherry ha
2017-11-03 Ethiopia Yega Chevy latest Coffee processing Tree dried Fruit dry -
Planting techniques and soil Environment of Coffee trees
(1) weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climates such as high temperature and drought.
2016-06-05 Coffee planting technology soil environment weeding mulching young coffee garden weeds -
The knowledge of fertilization in coffee planting. Do coffee trees need fertilization? How to fertilize? What kind of fertilizer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in view of the fact that the soil in the coffee garden is not managed by pesticides and similar "natural agricultural methods", there are abundant microorganisms that can effectively help coffee trees absorb various amino acids, so make good use of "weeds" cut three to four times a year and "branches and leaves" of coffee branches trimmed twice a year.
2019-08-18 Coffee planting fertilization knowledge need how give what what specialty coffee -
Production conditions and soil Management of Coffee trees
Coffee trees-production conditions Coffee trees Coffee Tree Atlas 1. Planting conditions of coffee trees the ideal planting conditions for coffee trees are: the temperature climate is between 15 and 25 ℃, and the annual rainfall must reach 1500 to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should be fertile soil.
2016-06-03 Coffee production conditions soil management coffee atlas planting conditions -
The production process and methods of coffee in Rwanda introduce the characteristics of fine coffee
After the washed coffee beans are air-dried on the net rack, after washing the coffee beans many times to completely remove the remaining skin and sugary outer layer, the coffee beans are put into the sheltered rack to air-dry. Cooperative staff regularly flip coffee beans, while technicians continue to look for and pick out poor quality coffee beans. The two-week drying process takes place in the sun (preparing mulch in case of rain), but not
2016-06-23 Rwanda coffee production process and its methods introduction boutique characteristics cleaning -
Introduction to the flavor and taste of Rwanda boutique coffee Malaba coffee
After the washed coffee beans are air-dried on the net rack, after washing the coffee beans many times to completely remove the remaining skin and sugary outer layer, the coffee beans are put into the sheltered rack to air-dry. Cooperative staff regularly flip coffee beans, while technicians continue to look for and pick out poor quality coffee beans. The two-week drying process takes place in the sun (preparing mulch in case of rain), but not
2016-08-29 Send out come out smell aroma Rwanda boutique coffee Malaba Rabbah wind -
How do you plant coffee trees? Its growth process, what are the growth conditions?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to grow coffee trees? Its growth process, what are the growth conditions? 1. Nursery preparation: attention should be paid to shading effect in nursery selection. Seedlings exposed to direct sunlight are easy to die and reduce the survival rate. Therefore, the nursery must have shading equipment, shading materials can
2018-06-11 Coffee how its growth process conditions what is it specialty coffee knowledge -
[coffee planting] how should coffee producers deal with unexpected weather conditions?
![[coffee planting] how should coffee producers deal with unexpected weather conditions?](https://world.gafei.com/uploads/allimg/190804/3-1ZP4220013106.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) in early July this year, coffee producing areas in Brazil were hit by frost. Coffee crops are being harvested, but weather conditions are expected to have an impact on next year's yield. When frost strikes, you can hardly protect your crops. But there are ways to deal with other unexpected days.
2019-08-04 Coffee growers producers should how deal with emergencies accidents weather conditions -
A brief introduction to the grade of coffee beans in Tanzania
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own about the grade of Tanzanian coffee beans. The difference between AA,A,B and Eforce AFForce TT lies in its weight. During the grading process, the machine screened according to the number of items, and there was also something similar to a hairdryer (Air Blast) that blew out the lightweight ones.
2017-07-21 About Tanzania coffee beans grades brief concerns coffee reviews Wechat public -
African coffee beans, ancient Ethiopian coffee, three cultivation of Ethiopian coffee.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee today introduces Ethiopian coffee, Ethiopia has the world's most diverse coffee ecosystem (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which allows its rich Arabica genes to be preserved, plus sun exposure,
2019-12-09 Africa coffee beans old Ethiopia coffee three kinds planting professional -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
How is potato-flavored coffee formed?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) unlike ordinary coffee, fine coffee is very much like wine: taste and taste and smell are everything. Potato Potato Taste Defects/PTD is defined as a quality defect / defect. Many people think that the flavor of potato first appeared in the East African country of Rwanda.
2018-06-20 Potatoes taste coffee how forming professional knowledge communication more -
Arabica cultivation techniques: soil management
Weeding, covering young coffee garden, weeds are easy to breed, especially in rainy season, weeding should be once a month. If there is sufficient labor, remove the weeds first. Adult coffee gardens can be weeded once every 2 to 3 months. Such as the use of herbicides should be careful not to spray coffee leaves, in young coffee garden use more important caution. Coffee root shallow, vulnerable to high temperature and drought and other adverse climatic conditions
2014-07-09 Arabica coffee beans cultivation Yunnan Arabica coffee beans Yunnan Arabica coffee beans price -
Characteristics of FW A Micro-batch Rwanda Gaseke Rwanda Coffee Bean in Gesak, Rwanda
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) FW A micro-batch Rwanda Gaseke FW A Microlot washing and processing plant in Gaisek, Rwanda, located in the Nyamasheke district of western Rwanda. Fidele Ndagijmana, a young trader in Nyamasheke, saw Rwanda.
2018-07-17 Rwanda Gesak batch Gaseke coffee beans special -
Black tea production process | how is black tea produced? History and advantages of tea mill
In addition to being a flashy title for Britain, as in Britannia Rules the Waves, Britannia is also a trade name, referring to a series of machines invented by the young inventor William Jackson in the 1870s. His tea mill was the main innovation that directly changed Assam.
2021-08-09 Black tea production technological process how tea mill history advantages Britain Nigeria -
Discussion on the problem of shading Coffee trees again
Coffee planting, with certain shade trees, can improve the quality of coffee, which is internationally recognized. Not only that, keep the coffee garden with a certain degree of concealment, and we recommend that the degree of concealment be controlled at about 30%. Can always make the coffee garden in a good ecological environment (especially shaded trees can maintain the diversity of tree species), so as to reduce the occurrence of coffee diseases and insect pests.
2014-09-28 Coffee knowledge coffee tree varieties coffee trees -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation