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Introduction to the flavor of Mantenin coffee in north-central Sumatra, Indonesia
(1) Mantenin refers to the half-sun or sun-dried beans in the Lindong mountainous area around Lake Toba at an altitude of 900m to 1200 m above sea level; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger grains; (3) Tawahu coffee, refers to the water washing and semi-washing in the area of Gayou Mountain near Tawahu, the northernmost part of Sumatra, at an altitude of 800-1600 meters above sea level.
2016-06-18 Indonesia Sumatra North Central Mante Coffee Flavor introduction Lake Toba -
An introduction to the coffee growing areas of Nicaragua with the highlands of the north-central part of Central America.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
2016-06-24 Central America Central Highlands Nicaragua Coffee producing areas cultivation regions introduction -
Colombian Coffee characteristics Colombian Coffee Flavor introduction Colombian boutique coffee beans
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-07-28 Columbia coffee characteristics flavor introduction boutique coffee beans north-central Sa -
Description of Flavor of Golden Manning Coffee introduction of Grinding scale in producing area
Introduction to the Grinding scale of Golden Mantenin Coffee Flavor description Variety: (1) Mantenin, which refers to half-sun or sun-dried beans in the Lindong Mountains of north-central Sumatra, 9-1200 meters above sea level on the southwest bank; (2) Golden Mantenin, after four manual screening, it is higher than the general mantenin and has larger grains; (3) Tavahu coffee refers to Sumatra.
2016-11-17 Gold Mant coffee flavor description taste variety region grinding scale -
Introduction to Sumatra, the main producing area of Indonesia Mantenin Fine Coffee
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-06-18 Nieman Tenin boutique coffee main origin Sumatra producing area introduction Su -
Indonesian boutique coffee is mainly produced in Sumatra.
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-06-16 Indonesia boutique coffee if production area Sumatra fine -
Introduction of Wafbant Coffee domestic famous chain Coffee Brands
Brabant A feudal duchy of ancient northwest Europe. Located in present-day southern Netherlands and north-central Belgium, it was part of the kingdom of Lotell in the 9th century AD. The Holy Roman Emperor Frederick I conferred the title of Duke of Brabant on Henry, Earl of Leuven, in 1184, which was the beginning of the history of the Duchy of Brabant.
2015-08-05 Waffle class coffee domestic well-known chain brand introduction -
Indonesia manning and gold manning coffee Indonesia manning boutique coffee ripe beans Sumatra island
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-04-13 Nieman Tenin Gold Mante Coffee Fine goods cooked beans Sumatra -
Washing treatment-introduction of raw beans and cooked beans of Mantenin coffee in Indonesia
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-06-18 Washing treatment Niman Tenin Coffee Raw Bean cooked Bean introduction Sumatra India -
Flavor description of Indonesian Gold Manning Coffee introduction to the characteristics of varieties in the manor area
Indonesia Gold Manor Coffee Flavor description Taste Manor Variety characteristics Sumatra is the main producing area of Indonesian boutique coffee, the coffee system is more complex, and can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans around Lake Toba in north-central Sumatra and the Lindong Mountains at an altitude of 900m and 1200 meters on the southwest bank; (2) Golden Manning.
2016-11-12 Indonesia Gold Mante Coffee Flavor description taste Manor region Variety -
Introduction to the Lindong producing area of Sumatra Island in Mantenin, Indonesia, which is mainly treated by half-sun or sun treatment.
The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, low acidity and muggy aroma, which is the most characteristic of Mantenin coffee, so it is called Mantenin coffee, while the area of Tawahu or Achelle in the northernmost part of Sumatra is composed of
2016-06-27 Solarization treatment main Niman Tenin Sumatra Lindong producing area introduction Su -
Is there any difference in taste between golden manning and ordinary manning
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-10-17 Gold Mante ordinary taste flavor no difference Sumatra Indonesia -
Introduction to the Flavor and Taste Manor of the main producing areas of Indonesian Fine Coffee beans
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-07-19 Indonesia boutique coffee beans main producing areas flavor taste manor introduction Sumen -
What is Golden Coffee, a Bali coffee brand in Indonesia? How to drink Bali Golden Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) families all know that Indonesia Mantenin and Java coffee are famous in the world, many people do not know that Bali itself also produces coffee Bali coffee trees mostly grow in the north-central mountains at an altitude of 1000-2000 meters, as the area is cool and foggy, it is suitable for coffee tree growth, Bali
2018-07-22 Indonesia Bali coffee brand gold what is how professional knowledge -
Coffee Bean Producing Area-Oceania-New Guinea
Well-known representative coffee: New Guinea New Guinea is located in northern Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are processed by washing. Coffee trees of New Guinea and Jamaica Blue Mountains consanguineous, seeds were brought to New Guinea from Blue Mountains in 1927
2014-09-13 Coffee Bean Production Oceania New Guinea -
Coffee bean producing area-Oceania-New Guinea (New Guinea)
Well-known representative coffee: new Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed. The coffee trees of New Guinea are of the same species as the Jamaican Blue Mountains. The seeds were brought to New Zealand from the Blue Mountains in 1927.
2015-01-04 Coffee beans producing areas Oceania Guinea New well-known generation -
Introduction of New Guinea Fine Coffee the taste characteristics of New Guinea coffee
Well-known representative coffee: new Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed. The coffee trees of New Guinea are of the same species as the Jamaican Blue Mountains. The seeds were brought to New Zealand from the Blue Mountains in 1927.
2016-03-29 Guinea quality boutique coffee introduction taste characteristics well-known representative -
Introduction of Fine Coffee Bean producing areas-- New Guinea Coffee growing New Guinea Coffee
Well-known representative coffee: new Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed. The coffee trees of New Guinea are of the same species as the Jamaican Blue Mountains. The seeds were brought to New Zealand from the Blue Mountains in 1927.
2016-03-24 Boutique coffee beans producing areas introduction Guinea coffee cultivation new guineas guineas -
Introduction to the Origin of Fine Coffee-- the Taste characteristics of New Guinea Coffee
Well-known representative coffee: new Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed. The coffee trees of New Guinea are of the same species as the Jamaican Blue Mountains. The seeds were brought to New Zealand from the Blue Mountains in 1927.
2016-03-31 Boutique coffee origin introduction Guinea taste characteristics well-known representative -
Characteristics of Sinotega coffee producing area in Nicaragua
Sinotega (Jinotega) is located in the north-central part of the country. Except for the two autonomous regions in the north and south of the Atlantic Ocean, Jinotega has the largest land area in Nepal. This area is surrounded by high mountains, many rivers flow through, the volcanic soil is fertile, and perennial fog shrouds to form a cloud forest, creating a rich and diverse ecological environment. This producing area has the largest coffee production in Nepal.
2020-06-30 Nicaragua Sinoe Tega Coffee producing area characteristics Flavor Sino production