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Is the optimal concentration of coffee defined for drip coffee and espresso?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the optimal concentration of coffee is difficult to define, just like most of the subjective aspects of coffee. Everyone wants their drinks to be different. Take myself as an example, the ideal concentration means a full taste, but it will not rob the host and take away the flavor.
2019-06-02 Coffee best concentration have definition drip filtration specialty coffee knowledge -
Optimal extractor cleaning of pressed powder after Coffee extraction
The best state of pressed powder extractor cleaning after coffee extraction. Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder, activate the coffee activity, and form a good gap between the coffee particles, thus making the back.
2017-02-02 Coffee extract pressed powder Best State extractor cleaning -
Can the coffee machine be taken apart and cleaned? coffee bean price optimization boutique coffee single product ripe bean
Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-04-18 Coffee machine can be taken apart cleaned coffee beans price preferred boutique coffee single -
What is the effect of the optimal calibration pressure of the Italian coffee grinder on the espresso machine
It is enough to read somewhere and say 15 bar, and any pressure higher than this pressure makes no difference. The standard pressure of household machines is 15bar, and the standard pressure of professional machines is 9bar! If so, why are there higher pressure machines (16, 19, 20, 21bar)
2021-12-17 -
The optimal extraction rate for a cup of coffee what are the normative guidelines for brewing coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup theory we already know that the main component of coffee grounds is cellulose, then coffee powder in the process of turning coffee grounds, about 30% of the substance will be dissolved by water. The dissolved coffee substance accounts for the weight of all coffee powder, which we call it.
2019-09-18 One cup coffee ideal extraction rate brewing specification sexual guidance standard is -
Boutique Coffee Ember Smart Mug: Keeps Coffee at Optimal Temperature for Longer
Brewed coffee has a small opening that allows it to cool to the desired temperature, but sometimes it gets cold quickly, especially if you have other distractions in the morning. California-based Ember Technologies has developed a coffee mug that claims to keep your drink at the right temperature for a long time, allowing users to set the temperature via a smartphone app or by turning the bottom of the cup.
2016-05-21 Boutique Coffee Ember Smart Mark Long time Keep Best Temperature -
The marketing strategy of coffee shop for the newly rich class
The quiet rise of China's newly rich class will make China's social structure more stable and mature, and at the same time, it also means that more consumption energy will be released, and the marketing of the new rich market should be different from that of our traditional mass market. it is necessary to adopt marketing strategies suitable for the newly rich. The first is optimal marketing. For the newly rich, high-quality products with added value are really good.
2015-04-10 Coffee shop aimed at newly rich class marketing strategy China quietly -
Revenue of 2.0996 trillion yuan in the first 11 months of catering increased by 13.4%.
In the first 11 months, national catering revenue reached 2.0996 trillion yuan, an increase of 13.4 percent, maintaining a slight rebound since August. This was revealed by Su Qiucheng, president of the Chinese Cuisine Association, at the national experience exchange meeting on the transformation and upgrading of key enterprises in the catering industry from December 15 to 16. In order to deeply study and implement the spirit of the 18th CPC National Congress in the national catering industry, sum up the Chinese Cuisine Association to enhance confidence and actively respond.
2014-04-27 Nationwide catering 11 months revenue 2.0996 trillion yuan growth 13.4 -
Study on the Technical Optimization of Coffee Bean roaster how to improve the uneven Baking of Coffee Bean roaster
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) as the living habits of Chinese people are gradually westernized, people's demand for coffee is increasing day by day, one cup of coffee a day has become a living habit of many people, and coffee has become another drink choice for people in addition to tea. Many people start their day by sipping coffee
2018-04-18 Coffee bean roaster technology optimization research how to improve coffee beans roaster -
Handbrewing coffee auxiliary tool LilyDrip V60 filter cup balance cone how to optimize handbrew flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of boutique coffee, hand-brewed coffee has become a part of many people's lives. While pursuing the fun of brewing coffee, we study more filter cups / tools that can make the hand-brewing process easier, stable and more fault-tolerant, and change the physical conditions.
2021-06-24 Hand brewing coffee aids LilyDrip V60 filter cup balance -
Nespresso new limited edition Malaba monsoon coffee capsule
Committed to bringing an extraordinary coffee experience to coffee lovers around the world, Nespresso continues to bring forth the new, presenting the much-anticipated limited edition selected coffee capsules, and continues to create surprises for Nespresso club members and coffee lovers to experience unparalleled cups in a new aroma and taste. New limited edition Malaba monsoon (Monsoon Malabar)
2015-03-26 Nespresso new limited edition horse Rabbah monsoon coffee capsule -
How does the sour and bitter in coffee come from?
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization).
2014-08-25 Coffee knowledge sour coffee bitter coffee why coffee is bitter -
The basic chemical reaction that takes place during coffee roasting.
Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process
2015-04-16 Coffee roasting process medium hair raw basic chemical reaction -
Lian Coffee responded to a large number of reports of shop closures: adjusting stores to return to profitability, new financing was announced before April.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in response to media reports a few days ago that a large number of coffee shops have closed on the Internet, Lian Coffee said when accepting the Blue Hole connection that the company conducted a round of optimization on some unprofitable and hardware-eligible stores around the Spring Festival, not a large number of shop closures as reported by the media.
2019-02-27 Coffee response mass shop closure report adjustment storefront return profit new financing -
Key points of coffee roasting techniques: basic chemical reactions that take place during coffee roasting
Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process
2015-12-16 Coffee roasting techniques key points process medium hair raw basic chemical reaction -
The basic chemical reaction that occurs during coffee roasting. The ingredients produced by the degree of coffee roasting.
Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process
2016-01-23 Coffee roasting process medium hair raw basic chemical reaction degree produced made -
Coffee knowledge popularization chapter Italian capsule coffee machine Nespresso, Illy, lavazza
The configuration of the Italian capsule coffee machine is actually equivalent to the machine of the small boiler, but it grinds the beans into powder with the top bean grinder, and the pressure is sealed in a capsule, basically removing the machine factors and excluding other external interference factors. Then the Italian capsule coffee machine itself has been optimized for its own brand of capsules, so that it can maintain a stable pressure for tens of seconds.
2016-04-08 coffee knowledge popularity articles capsules coffee machine nestle nespress -
Cool techs unknown inside story of Starbucks-alliance with Microsoft, transformation to embrace the cloud!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks currently has more than 28, 000 stores in 77 countries, more than 330000 employees in green aprons and an average of 100 million customers a week. How to use technology to simplify the work process, improve employee efficiency, and even add more wisdom
2018-06-26 Buck unknown technology insider Microsoft alliance transformation embrace cloud expertise -
Bonavita another wave of high-style hand brewing pot bonavita China Coffee Network
Abstract: the new hand punching pot for induction cooker includes classic stainless steel and rose gold. Continue the professional fine-pointed spout design, control the flow is still excellent; optimize the handle, more smooth lines, feel more comfortable, in line with ergonomics, access to global patent protection; capacity 0.7L-1.0L can
2016-04-20 Bonavita another wave height style hand pot new product bonav -
Basic chemical reactions that occur during coffee roasting
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, fragmentation, isomerization, polymerization, and complex sugar reactions (caramelization). The main thermally reactive components are monosaccharides and sucrose, chlorogenic acid, displaced amino acids, and trigonelline amide. Both aravinone and calactose in polysaccharides are transferred, and basic sulfurization contains hydroxyamino acids.
2014-08-20 Coffee knowledge Coffee roasting Chemical changes Coffee encyclopedia