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How to brew the flavor of coffee beans by hand, the invincible principle of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when we first started to brew coffee, many people asked about the skill of making coffee from time to time, why is it not so-and-so making it fragrant and sweet? Why is it either bitter or burnt, whether you are a professional coffee maker or like to brew it yourself at home?
2019-04-28 Hand brew coffee how flush coffee bean itself flavor invincible principle professional -
[technical post] three principles of hand-brewing coffee injection
![[technical post] three principles of hand-brewing coffee injection](https://world.gafei.com/uploads/allimg/171115/3-1G115164331a1.jpg)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the main key role of hand-brewed coffee is the filter cup. Through the unique function of the coffee filter cup, we only need a simple water supply action to extract the substance from the coffee particles. Next, we will follow the principle from shallow to deep, and with you, we will explain step by step why.
2017-11-15 Technology hand brewing coffee water injection three major principles professional communication attention -
Do you know the three principles of making coffee by hand? is it good to make coffee by hand? look here.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing skills | hand brewing coffee three principles, so that the fun and charm of hand brewing coffee is that you can use a convenient and easy way to brew coffee, in fact, the editor does not understand it from the very beginning, but also through reading, learning, brewing experiments, roots
2018-12-24 Hand brewing coffee three principles understanding okay delicious here professional -
What should be paid attention to in hand coffee brewing parameters grinding degree powder water temperature ratio skill
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing skills | hand brewing coffee three principles, so that the fun and charm of hand brewing coffee is that you can use a convenient and easy way to brew coffee, in fact, the editor does not understand it from the very beginning, but also through reading, learning, brewing experiments, roots
2018-10-29 Hand flushing skill coffee three principle steaming grinding water injection extraction occasional -
The right way to make coffee by hand: the three principles that beginners need to know
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the fun and charm of hand brewing coffee is that you can use a convenient and easy way to make coffee, in fact, the editor does not understand from the very beginning, but also through reading, learning, brewing experiments, based on their own experience summed up some commonly used hand brewing skills. Push today
2018-12-03 Hand brewing coffee correct method novice need know three big principle professional -
Coffee bean grinding skills the secret of preparing coffee particles
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the extra coffee grains with a flat knife or spoon.
2015-02-11 Coffee beans grinding techniques blending coffee granules tips Italy coffee machine -
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction.
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction. Water temperature: water temperature should be appropriate, at first, it is recommended to use 90 ℃ of hot water, low temperature can delay the release of coffee, but slow release also means slower extraction, for coffee soaked in water, it is easy to produce astringency. Steaming: the main meaning of steaming is to make the dry particles suitable.
2016-06-08 Hand brewing coffee brewing essential elements there should be water temperature steaming extraction three elements hand -
The secret to making coffee granules
Italian coffee machine, is the use of pressure to quickly pass the steam through the coffee particles, extract the best components of coffee, so the steam in the coffee particles stay time, directly affect the quality of the brewed coffee. Steps: Step 1 Spoon coffee particles into the coffee filter lid, visually inspect the coffee beyond the horizontal line of the lid, and use a flat knife or spoon to remove excess coffee particles.
2014-08-12 Brewed coffee coffee granules coffee tips -
The Secret of Coffee granule preparation
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2015-04-24 Coffee basics common sense blending granules secrets -
The basic knowledge of fine coffee the secret of preparing coffee granules
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2014-11-26 Coffee knowledge coffee common sense coffee grinding -
The skill of preparing Coffee granules in Fine Coffee Science
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2014-10-30 Coffee knowledge boutique caffeine coffee grinding -
Coffee bean grinding skills of coffee granules prepared by coffee machine
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2015-01-20 Coffee beans Grinding Coffee Machine blending Coffee granules skills Italian -
Coffee brewing technology how to operate the Italian coffee machine to make coffee
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2015-03-04 Coffee technology Italy coffee machine how operation use -
To what extent will the thickness of coffee powder affect coffee brewing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction failure, a very important factor is the mismatch between the grinding thickness of coffee and the extraction time and method. The grinding thickness of coffee can expose all volatile aromatic substances in coffee beans. The grinding thickness will have a great effect on the extraction of your coffee.
2019-10-01 Coffee powder young and thick will affect coffee brewing how much degree influence -
The skill of preparing coffee granules
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee.
2014-08-14 Coffee knowledge coffee making coffee granules coffee skills -
Teaching of hand flushing skills | what is the difference between water injection techniques of water cut-off method and continuous water method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ video _ hand-brewed coffee skills and proportion | what is a penetrating water column, generally speaking, when the process of water supply, it is expected that each time the water supply, the water column can pass through the previous draft
2018-03-17 Hand flushing skills teaching water method continuous water injection what different -
The relationship between Coffee Grinding and Coffee extraction the main points of hand Coffee
Grinding is the process of grinding coffee beans into fine particles. Its primary aim is to increase the contact area between coffee and water, thus making extraction easier. Today, Chongqing Brista professional coffee training teacher came to analyze with friends the influence of coffee powder grinding on coffee making. The degree of grinding and contact time of coffee powder with more fine grinding degree, contact of coffee particles with water
2015-09-01 Coffee grind take relationship hand punch point is to crush coffee beans into -
Those things about coffee extraction extraction and extraction equilibrium
2. Extraction and extraction equilibrium s the reasonable extraction range is set by ebf, and the extraction results are tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored.
2015-10-19 Coffee take those extract balance -
Those things about coffee extraction extraction and extraction equilibrium
The reasonable extraction range was set by ebf, and the extraction results were tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored. Uniform means to distribute or divide.
2015-01-23 Coffee take those extraction equilibrium ebf set reasonable range -
Grindability of hand-brewed coffee | what is the effect of fine powder on brewing coffee? should we sift out the subdivision?
Back in 2012, our own Matt Perger won the World Coffee Brewing Competition by removing fine powder with a 250m sieve. This makes the extraction more uniform, so that he can extract a higher content without producing a dry, over-extracted flavor. But from then on, he came out and declared that Fine Powder was the devil. Actually, our last one
2020-05-10 Hand brewing coffee grinding fine powder opponent how much big influence whether should sieve