plus90+Kemgin Learn more about plus90+Kemgin
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The name of Ninety plus90+Kemgin wild ginger flower derives from its unique flavor classification and password classification.
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Kemgin (wild ginger flower) the origin of the name: coffee from Nekempte (Nakentup town) in western Ethiopia, it is characterized by lively and clean, with slight flavors of fruit, citrus and ginger. The Kem in the name of Kemgin is quoted from the Nakentep region, and Gin is Ginger (
2017-11-17 Ninety plus90+Kemgin wild ginger name origin -
Ginseng (Kemgin W2) 90 + Ethiopia Waliga) SidamaYirgacheffe
Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Ginseng (Kemgin W2)
2016-07-21 Ginseng Kemgin 90 Ethiopia Wally SidamaYi -
Ethiopian boutique coffee | Yega Sidamo washed wild ginger flower peach strawberry flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm, but also led the world's unprecedented boutique coffee mania
2019-10-17 Ethiopia boutique coffee Yega Sheffield Dharma water washing wild ginger peach -
Introduction of Ninety Plus boutique 990 + Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own, the country's top coffee supplier-- Ninety Plus Coffee profile 90, a boutique coffee trader from the United States-- "Ninety Plus Coffee". The pursuit of the ultimate flavor is really exciting. It has been established for only five or six years, and it has already made the coffee industry all over the world.
2017-05-24 Ninety Plus boutique 90s coffee introduction attention -
Sidamo 90 + wild ginger coffee how to make coffee by hand _ ice extract 90 + wild ginger coffee making method teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee trader from the United States, its pursuit of the ultimate flavor is amazing, so only five or six years after its establishment, it has already made the coffee industry all over the world aware of the name. NinetyPlus, literal translation is 90 years, which means this
2018-10-30 Dharma 90cm wild ginger coffee hand brew how ice extract production method teaching -
Introduction to the History of Ninety Plus Coffee Fine Coffee
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, NinetyPlus, which literally translates to 90 coffee, meaning the young coffee company sells raw coffee beans with a Cupping score of more than 90 in cups. Some friends may think that it is no big deal to score more than 90 points, but if they understand this set of Cupping rules, they will close it.
2017-05-24 Ninety Plus Coffee boutique coffee history introduction -
Details of 90 + series beans. The difference between top coffee, how to drink it after grinding into coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Rose Summer Coffee beans Panama Ninety Plus 90 + Lot # NP-236-C: Limited Jos Alfredo Panama Ninety Plus 90 + Sun Rose Summer 2017 bidding country: Bana
2018-05-16 90mm Series beans details Top Coffee Inter difference ground -
Flavor description of graded Ginseng varieties in 90 + Ginseng planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kemgin, ginseng W2 Level 7 Origin: 90 + Ethiopia Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega Snow) producing areas. Altitude: 17502000m. Treatment: washing. Taste characteristics: White peach, lime, melon, ginseng, horn
2017-06-10 90cm ginseng planting producing area grading variety flavor description specialty coffee -
90 13 kinds of coffee name introduction 90 plus prospect coffee beans sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-90+ Manor Outlook Coffee Introduction Daily coffee sharing, no drink also salivation, today Front Street to share coffee from the United States 90 plus company. 90+ is an American company founded by Joseph Brodsky in 2006.
2020-01-12 three kinds coffee name respectively presentation outlook coffee beans share specialty -
90 + Clinique Flavor description introduces the characteristic grading treatment method of planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) chembe (Clinique N2 Level 7) Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Kemgin
2017-06-10 90mm Clinique Flavor description introduction planting production area characteristics grading treatment -
What are the characteristics of the classification rules of 90 + coffee beans? what is the flavor to describe the varieties in the producing area?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + wild ginger flower W2 Ninety Plus Kemgin W2 ■ country: Ethiopia ■ name: 90 + wild ginger flower W2 ■ producing area: Wellega,Sidama,Yirgacheffe ■ grade: W2 L7 ■ altitude: 1750 2000m ■ variety: Heirlooms ■ packaging: 30KG ■
2017-06-03 90 beans coffee beans how grading rules characteristics what flavor description -
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
2017-06-09 90 beans individual beans coffee beans grading standards rules flavor description planting -
Coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-08-30 Coffee cup test -
Characteristics of Flavor description of planting Information in 90 + Coffee Bean production area
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: Ninety PLus's Solkiln processing room uses the regulation of temperature and humidity, in fact, it simulates from the perennial aquatic plant lotus, lotus and humans, like other warm-blooded animals, have the ability to self-adjust their flowering temperature, not affected by the environment, while the technology of SK laboratory
2017-06-10 90 beans coffee beans single beans producing areas planting information flavor description characteristics -
90 + Prospect of Ruby Flavor description characteristics Variety treatment methods in planting areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Perci Ruby (Prospect Ruby N2 Level 195 flavor characteristics: rich brandy after ruby treatment, tropical fruit flavor with honey. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk. Perci Red scarlet looking forward to N2 Le
2017-06-10 90mm Prospect Ruby Flavor description characteristics planting producing area Variety place -
90 + Coffee bean production standard planting information flavor description origin information
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Profile Processing system to formulate the Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and calibration, exactly let each bean, play its unique fruit flavor. SolkilnTM special treatment method
2017-06-09 90 beans coffee beans production standard planting information flavor description origin specialty -
90+ Lomitasha Flavor Description Growing Region Treatment Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) LomiTasha flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste DerarEla dream home flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aroma Drima Zede candle flavor: flavor: nectarine,
2017-06-10 90+ Lomita Summer Flavor Flavor Description Planting Region Treatment Variety -
90 + Lotus Lock Flavor description treatment method for planting production area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lotus Solkiln (Lotus Lock H2 level 95) flavors: mixed aromas of figs and honey, with rich layers of melon, kiwi and slightly tropical fruits on the palate. Perci Ruby? prospect Ruby N2 Level 195Taste characteristics: after ruby treatment, there are
2017-06-10 90mm Lotus Lock Flavor description treatment planting producing area Professional Coffee -
What is the treatment method of 90+ single bean coffee bean flavor symbol?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 4, flavor symbols instead of treatment 90 + there are so many innovations different from ordinary raw bean merchants, of course, in the flavor description of coffee beans, it is also different from others. This is also a headache for many people who have just come into contact with 90 +, just like seeing a bunch of heavenly symbols, but the reason why they are unique.
2017-06-10 90cm single bean coffee bean flavor symbol what is it treatment method specialty -
Coffee common sense explains coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-09-19 Coffee knowledge coffee common sense coffee cup test