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Coffee guerrilla shops in Manhattan sell only decaffeinated 100% pollution-free coffee
Source: core tip: not long ago, coffee guerrilla shops appeared on the streets of Manhattan, claiming to sell only 100% pollution-free coffee without caffeine. The store was opened by Swiss Water Decaffeinated Coffee, which pioneered the Swiss dehydration method (Swiss Water Process) to remove caffeine. Not long ago, Manhattan (Special Reading)
2015-11-17 Manhattan coffee guerrilla sell only caffeine 100% pollution-free source win -
For coffee extraction, we need fresh, odorless, moderately acidic and pollution-free water.
With regard to the extraction of coffee, we need fresh, odorless, moderate pH and pollution-free water. The ancients believed that: tea is the god of water, water is the body of tea, and its refined tea does not peep into its body. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquanshan was the first in the world. Scotch Whisky, known as the water of life, must pick it.
2017-12-29 About extraction coffee we need fresh odor pH moderate pollution-free -
Haitian pollution-free coffee
The Republic of Haiti is an island country in the northern Caribbean, which means a mountainous country in Indian. Haiti has a shortage of energy, backward industry and an economy dominated by agriculture. As one of the most materialistic regions in the world, Haiti is a world-renowned producer of coffee beans. Most of the coffee produced in Haiti is grown in a pure natural state.
2016-05-25 Haiti pollution-free coffee The Republic plus -
Bolivian coffee grown from melted snow from alpine mountains, pollution-free and fertile volcanic soil
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-06-22 From alpine melted snowy pollution-free and fertile volcanic soil Bolivia -
Unique characteristics: Noble, tender, elegant, pollution-free Crystal Mountain Coffee at high altitude
Cubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship. The unique characteristics of Cubita Coffee Cubita Coffee: Noble, tender and elegant Cubita are all produced in coffee from the pollution-free Crystal Mountain in Cuba's high altitude. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaica.
2016-06-18 Unique characteristic noble tender Accor altitude area no pollution Crystal Mountain coffee -
Introduction of pollution-free Cuban Crystal Mountain Coffee beans at High altitude
Cubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship. The unique characteristics: Noble, tender, elegant Cubita are produced from the pollution-free Crystal Mountain Coffee in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Jamaican Blue Mountain Coffee. Crystal Mountain is also known as Cuba.
2016-06-21 High altitude altitude region No pollution Cuba Crystal Mountain Coffee beans introduction Cu -
High-quality and pollution-free Ugandan coffee introduces boutique coffee
[Uganda (Uganda)] on the western slope of the Egon Mountains (Mr. Elgon) near the Kenyan border in the east, a very good Arabica bean, called buckyasu (Bugisu or Bugishu), is produced. The flavor is similar to that of Kenya, but the texture is thinner. In order to improve the quality and reduce the cost of coffee, Uganda cancelled the Coffee Management Commission (Coffee Marketing Boar) in November 1990.
2016-06-28 High quality pollution-free sexual Uganda coffee introduction boutique Ug -
Introduction of pollution-free Cuban Crystal Coffee at High altitude
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-06-23 High altitude altitude region pollution-free Cuba Crystal Coffee introduction -
The Environment of Takesi Snow vein Coffee Manor introduces the low temperature and pollution-free environment
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-06-24 Takesi snow vein coffee manor environment introduction low temperature no pollution -
Introduction of pollution-free Cuban Crystal Coffee at High altitude
Cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the first cigars in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and the climatic conditions are similar.
2016-06-27 High altitude altitude region non-pollution Cuba Crystal Coffee introduction cigar -
Introduction to the characteristics of high-quality and pollution-free Ugandan coffee flavor manor producing area
It is well known that coffee originated in Ethiopia, the earliest Arabica variety, while Robusta originated in Uganda, both of which are from Africa. As the hometown of coffee, Africa not only has many excellent coffee varieties, but also is still one of the three largest coffee producing areas in the world. The flavor and taste of African coffee is the most complex.
2016-08-09 High quality pollution-free Uganda coffee flavor taste manor producing area characteristics -
A brief introduction to the Market Price of High-quality and pollution-free Ugandan Fine Coffee Bean varieties
Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. As a landlocked country, the large coffee cultivation in Uganda is often interplanted, where coffee trees are mixed with food crops and rubber trees.
2017-04-07 High quality pollution-free Uganda boutique coffee beans varieties planting market price -
Yunnan Xincheng Farm
Wang Guoshi, legal representative of the farm, with registered capital of 7.78 million yuan and total assets of 14.92 million yuan, mainly produces and sells processed coffee, pepper, mango, longan, banana and other tropical cash crops and fruits. The farm has a total population of 2036, with a total land area of 13125.58 mu, including 4500 mu of coffee, 153mu of pepper and the rest of tropical fruit. Annual output of 320 tons of coffee and 18 tons of pepper
2014-04-27 Yunnan New Town Farm legal Representative Kingdom registered Capital 7.78 million yuan -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality and pollution-free Ugandan boutique coffee beans
Most of Uganda is located in the Central African Plateau, with lakes, with an average elevation of 1000 mi 1200 meters. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator. Right and wrong in Uganda
2017-03-20 High quality pollution-free Uganda boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of high-quality and pollution-free boutique coffee beans in Uganda, geographical location, climate and altitude
The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robusta accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Robusta are harvested from October to February. Ugandan coffee
2017-03-29 High quality pollution-free Uganda boutique coffee beans planting condition geographical location -
A brief introduction to the flavor, taste and aroma characteristics of high-quality and pollution-free Ugandan boutique coffee beans
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2017-04-28 High quality pollution-free Uganda boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the history and culture of the origin and development of high-quality and pollution-free Ugandan boutique coffee beans
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2017-04-18 High quality pollution-free Uganda boutique coffee beans origin development history and culture -
Introduction to the Flavor description of Cuban Crystal Mountain Coffee Bean by Grinding scale treatment
There are three major brands of Cuban coffee, with Cubita as the representative. The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand and refined by water washing, with the maximum process.
2016-12-27 Cuba Crystal Mountain coffee beans grinding scaling processing flavor description variety ground -
Refreshing and elegant taste of Cuban Crystal Mountain Coffee Flavor and Fine Coffee Bean producing area
The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, plus experienced baking
2016-09-08 Refreshing elegant feel Cuba Crystal Mountain coffee flavor taste boutique -
Uganda Coffee Plantation Production Area Grinding Scale Processing Flavor Description Variety Introduction
Uganda coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Uganda coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics. Africa is the two major varieties of coffee Arabica and Robu
2016-12-20 Uganda Coffee Manor Region Grind Scale Treatment Flavor Description Variety