precipitate Learn more about precipitate
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White coffee, its quality takes time and effort to precipitate.
White coffee shows the power of Capricorn. It carries the mysterious flavor of Malaysia and gives the same interpretation of the characteristics of Capricorn with heavy colors. Tasting white coffee has a visually thick color, and its quality takes time and effort to precipitate, telling us that white coffee is as steady and introspective as Capricorn. More religious and occult understanding from Malaya
2015-04-23 White coffee coffee its quality need time kung fu precipitation white coffee -
Classification characteristics of Coffee varieties in Guatemala Flavor introduction to 8 Coffee producing areas in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of coffee production. Guatemala, whose name comes from the Mayan language, means thelandofmanyt, the country of the forest.
2022-08-10 Guatemala 8 coffee producing areas introduction specialty knowledge exchange more -
Analysis of Aceh Gai Youshan Mantenin Coffee varieties _ how many mantenins are there in Sumatra, Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia's cross-equatorial typical tropical rain forest climate, the average annual temperature is 25-27 ℃, there is no difference between the four seasons. The northern part is affected by the northern hemisphere monsoon, the precipitation is abundant from July to September, and the southern part is affected by the southern hemisphere monsoon. The precipitation is abundant in December, January and February, with an annual precipitation of 1600-220.
2018-10-19 Aceh Gaiyou Mountain Mante Coffee Variety Analysis Indonesia Sumatra how much -
Coffee common sense drink Turkish coffee without stirring
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding to the mystery after drinking coffee.
2014-09-17 Coffee knowledge coffee common sense drink Turkish coffee without stirring -
Coffee etiquette drink Turkish coffee without stirring
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding to the mystery after drinking coffee.
2014-10-23 Coffee knowledge coffee culture coffee etiquette Turkish coffee -
Turkish coffee, drink Turkish coffee without stirring.
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding to the mystery after drinking coffee.
2015-01-07 Turkey coffee no stir different from the other first. -
The technique of drinking Turkish coffee does not require stirring.
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding some exotic countries besides drinking coffee.
2015-01-14 Turkey coffee technology no need stirring different from other -
Don't stir coffee when drinking Turkish coffee.
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding to the mystery after drinking coffee.
2015-07-30 Turkey coffee no stirring common sense different from other -
Dominica Coffee Flavor description Grinding characteristics introduction of Fine Coffee beans in producing areas
The average annual rainfall in Dominica is 1346 mm. Affected by the mountain topography, the rainfall is mainly concentrated in the north and east of many countries. The north and east face the northeast trade wind, the annual precipitation reaches 1500-2500 mm, belongs to the tropical maritime climate, the mountain forest is dense, the leeward southwest annual precipitation is 500-1000 mm, the dry season is longer, belongs to the savanna climate. The year of many countries
2016-10-14 Dominica coffee flavor description grinding characteristics variety producing area taste essence -
Introduction to Venezuelan Coffee-San Cristobal Coffee
The topography of Venezuela can be divided into three regions: first, the northwest and northern mountains, mainly the Merida Mountains, the northeast branch of the Andes, is the largest mountain range in the country, with year-round snow, glaciers and frequent earthquakes. The peak of Bol í var is 5007 meters above sea level, which is the highest point in the country. In the northwest of the Merida Mountains, there is the largest lake in South America-Mara.
2016-06-18 Venezuela Coffee Type introduction Crystal Val National -
Which area of Assam black tea tastes good? Does long-term drinking Assam black tea have side effects?
It is clear that disruptions in rainfall and temperature patterns are affecting the tea industry, and the impact is sure to expand. The drought in Africa has reached a crisis level. In northern Kenya, more than 1 million people face hunger. In India, heavy rainfall has eroded hillsides and destroyed plants. The low-lying areas of Chinese farms are covered with dust
2022-04-27 Sam black tea which area delicious long-term drink side effects obvious rain -
Daily brewing| What kind of water flow do you use to make coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some fans ask: Do you want to use large water flow for coffee, or small water flow? If the water injection is divided into three stages, the first stage: the water injection when steaming, the water injection when exhausting air, and the water injection when coffee powder precipitates. These three stages of water flow are basically somewhat different. Yimeng
2018-08-30 daily brewing coffee what to use water flow -
Sumatra coffee story mantenin coffee bean processing method and hand brewing how to brew good to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) before recommending Sumatra mantinin coffee to everyone, many friends are full of curiosity about the wet planing method, want to know what is the difference with the traditional washing, sun treatment method, in fact, also talked about the specific treatment method before, today I will systematically talk about the wet planing method
2018-09-14 Sumatra coffee beans why to use wet planing processing coffee stories professional -
Flower butterfly, Huakui hand brewing coffee skills, hand water injection should use a large flow, or a small flow?
Some fans asked: do you want to use a big current or a small current to make coffee? If the water injection is divided into three stages: the first stage: water injection when steaming, water injection when draining air, and water injection when coffee powder is precipitated. The flow in these three stages is basically a little different. Take the water injection during steaming as an example: in order to keep the water around the coffee powder so that it can absorb water when steaming, it will be collected.
2018-08-13 Butterfly Sakuran hand flush coffee skill water injection to use current or -
I am a soul barista.
Friends who have been to Maofeng know that we are not only selling a good cup of coffee, nor are we promoting a coffee culture. We believe more in good flavor and warm time, which is a feeling, a way of life, and those dreams about coffee. In Maoqi, you can pick up a book next to the sofa and read a paragraph of your favorite text, lazily like a cat.
2014-06-06 Barista soul brewing coffee. -
Introduction to coffee flavor of Sumatra Lindongla Sunawahanna Manor with strong flavor
Sumatra has an equatorial crossing and belongs to a tropical rain forest climate (high temperature and rainy throughout the year, with obvious dry and wet seasons [1]). Due to the high temperature and rainy all the year round, there is little temperature difference in different places, but there are obvious differences in rainfall. The annual precipitation along the west coast is 3000 mm. The geographical location of Sumatra Island is Sumatra. The mountain area can reach 4500-6000 mm. The annual precipitation from the eastern slope of the mountains to the coastal plain 2.
2016-08-31 Strong heavy Sumatra Lindong Lassu Nava Hana Manor Coffee Wind -
Taste of Dominican boutique coffee beans A brief introduction to the characteristics of market development in manor producing areas
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-03-02 Taste Dominica boutique coffee beans flavor taste manor producing area market -
Introduction to the taste of the smooth and gentle coffee manor in Tanzania
Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee
2016-09-06 Smooth soft Tanzania coffee manor producing area characteristics taste variety introduction -
A brief introduction to the treatment method of grinding degree and baking degree of bright sour Dominica boutique coffee beans
Dominica is an island country with a tropical climate, with little change in temperature throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the average annual temperature in other areas is between 25 and 30 ℃, while affected by the mountain topography, the north and east face the northeast trade wind, with an annual precipitation of 1500-2500 mm, which belongs to a tropical marine climate.
2017-03-20 Bright sour Dominica boutique coffee beans grinding roasting degree treatment -
Introduction to the characteristics of the moderate mellow thickness of Tanzania Kilimanjaro coffee flavor manor
Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee
2016-09-03 Medium thick Tanzania Kili Mazar Luo coffee coffee flavor taste