predicate Learn more about predicate
-
Various descriptions of coffee. Professional coffee terms.
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
2016-05-09 Coffee various predicate professional terminology -
Typical aroma and flavor descriptions of traditional Rwandan and Burundian coffee cups
Rwanda and Burundi are small landlocked countries located in the heart of the Great Lakes region of Africa. Although their specific histories are different, they have something in common in terms of coffee origin and society. Both countries are small countries with problems in history, but the boutique coffee they produce is very good, and it is very interesting that both of them have high average growth altitude and excellent coffee soil.
2021-07-17 Tradition Rwanda Burundi coffee cup coffee typical gas flavor predicate -
Basic principles for improving the quality of ESPRESSO in Cafe
A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking techniques and cooking time, carefully control these parameters, and have some natural discrimination ability to check whether your Espresso is cooked well. If you can handle all of these, then the Espresso made according to this program will
2014-09-09 Coffee knowledge Espresso coffee quality