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The most prestigious Indonesian Sumatra mantinen coffee
Mantenin coffee Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. Fine traditional Arabica coffee grown in Sumatra North, the best of which is titled Linton Li
2016-06-30 Prestige Indonesia Sumatra Mante Coffee Made in -
Introduction of Coffee Flavor description and treatment in the prestigious Tianyi Manor of Nicaragua
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
2016-10-07 Enjoy reputation Nicaragua providence manor coffee flavor description treatment mouth -
Is Hawaiian Kona Coffee good? the right way to drink Hawaiian Coffee Hawaiian Kona Coffee output
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaiian coffee has always been a precious and prestigious commodity. And the best Kona coffee produced in Hawaii, which is really unique. It is no exaggeration to say that once you have tasted the best Kona coffee beans that money can buy, you may never
2019-12-15 Hawaii Kona coffee delicious correct drinking method output -
Barista course International Coffee dispenser Certification course
The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
2015-07-06 Coffee course International blending Certification -
International Coffee dispenser Certification course
The British City Professional Association (City & Guilds) is not only the most prestigious and largest professional qualification institution in the UK, but also the largest international accreditation and accreditation institution in the world.
2014-07-15 Coffee knowledge coffee dispenser barista certification -
What certification programs does SCAA have? SCA International Coffee Certified Gold Content
SCAA (Specialty Coffee Association of America) Founded in 1982, SCAA (Specialty Coffee Association of America) is the largest and most prestigious international coffee association in the world. With more than 30 years of efforts, SCAA has led the coffee industry towards a common goal:
2018-07-02 SCAA USA boutique coffee will have those certification project SCA -
Introduction and Flavor of Kitipa Coffee, the Standard of Malawian production area
Coffee produced in Malawi is rarely distinguished by origin, and coffee producing areas can be regarded as areas delineated for growing coffee, rather than defined by local soil or climate. Chitipa produces several of Malawi's most prestigious coffees. Adjacent to the Songwe River, it is also the natural border between Malawi and Tanzania to the north. This area is also a large-scale Misuku Hills community.
2020-07-04 Malawi production area Division Standard Kitty Coffee introduction Flavor produced in Mara -
The latest news of Hong Kong coffee industry: Starbucks specialty store, Mong Kok Starbucks fashion store
[China Footwear Network-Street search Store] Starbucks has opened a regional specialty store in Mong Kok, Hong Kong. in addition to serving classic handmade drinks, Starbucks has also opened Hong Kong's first Starbucks Reserve Coffee Experience Bar, offering more ways to cook coffee and provide the most prestigious coffee than the Lieshan Xiamen store in Central. Starbucks Reserve's coffee beans are from the highest quality in the world.
2015-12-28 Hong Kong Coffee Industry latest Information Starbucks Features Mong Kok -
What does COE Coffee coe Coffee mean? what is the competition of coe Excellence Cup Coffee coe Evaluation refers to
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zhuoyu Cup? The Outstanding Cup is the most prestigious competition and auction of high quality coffee. The rigorous scrutiny of the excellent cup of coffee is unparalleled anywhere in the professional coffee industry. Every year, thousands of coffees are submitted to auctions with
2019-12-02 COE coffee coe what is meaning excellence competition evaluation professional -
COE Cup of Excellence| COE Cup of Excellence Overview Cup of Excellence Competition Flow
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Excellence Cup Overview Excellence Cup is the most prestigious competition and auction of high quality coffee Excellence Café stands up to scrutiny unmatched anywhere in the specialty coffee industry. Every year thousands of coffees are submitted to auction and sold at high prices.
2019-11-19 Cup of Excellence -
Description of KOTOWA washed Rosa Coffee Flavor, Taste and aroma in Manor of Panama Mountains
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: mountain Manor Kotowa ■ production area: Boquete ■ Variety: Geisha ■ treatment: washing washed ■ Harvest time: 2015 reach ■ Grade: bidding level description and brewing suggestion: the prestigious Kotowa Manor, located in Boquet, Panama
2017-09-02 Panama Mountains Manor KOTOWA Water washing Rosa Coffee Flavor mouth -
Panama BOP bid runner-up batch mountain manor wizard area sun roses summer coffee flavor taste
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: mountain Manor kotowa ■ production area: Bockett ■ Variety: geisha ■ treatment: sun ■ Harvest time: 2015 Cup Test report: the prestigious Kotowa Manor, located in the Boquete District of Panama, is produced by Alexander Duncan Ma, Canada.
2017-08-30 Panama BOP bidding Runner-up lot Mountain Manor Wizarding District Sunshine -
Introduction to the blending of Italian Coffee which coffee varieties are more suitable for blending
In 1870, Joel, a grocery store salesman from Kentucky and the founder of Maxwell, felt that the coffee did not meet his requirements, so he began to try to mix different coffee beans. When he came up with a taste to his satisfaction, he took it to the prestigious Maxwell Hotel in Tennessee. This is a special company with a tradition of hospitality in the American South.
2016-08-04 Italian style coffee blending introduction what variety comparison suitable 1870 out -
Description of the aroma of washed Rosa Coffee produced in the Manor Wizarding area of the Mountain Manor in Panama BOP bid
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: mountain Manor kotowa ■ production area: Bockett ■ Variety: geisha ■ treatment: washing ■ Harvest time: 2015 Cup Test report: the prestigious Kotowa Manor, located in the Boquete District of Panama, is produced by Alexander Duncan Mac, Canada.
2017-08-30 Panama BOP bidding lot Mountain Manor Wizarding District Water washing Rose Summer -
Do Brazilian coffee beans taste good? Queen's Manor coffee beans taste characteristics, how to make coffee by hand.
Queen's Manor country of Brazil: Brazil: Morgiana altitude: 14001950m beans: yellow bourbon treatment: sun roasting degree: medium roasting recommendation according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 93 degrees hot water 225ml, gouache ratio 1:15. The flavor is that the bean is sweet and clean, and the use of half-sun will make her acid slightly bright.
2021-09-28 Brazil coffee beans delicious queen manor taste characteristics hand brew coffee how -
What is SCAA? What are the world-class coffee competitions? Coffee competitions have sprung up in recent years
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) SCAA (S pecialty C offee A ssociation of A merica) American boutique coffee association, founded in 1982, is the world's largest and most prestigious international coffee association, with more than 30 years of efforts, leading the coffee industry towards a common goal
2019-02-15 What SCAA world-class coffee competition all have which in recent years rise -
Taste of Dominican boutique coffee beans A brief introduction to the characteristics of market development in manor producing areas
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-03-02 Taste Dominica boutique coffee beans flavor taste manor producing area market -
Los Pirineos Farm in El Salvador what are the varieties of coffee grown in El Salvador?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Outstanding Cup is the most prestigious competition and high quality coffee award. The level of scrutiny experienced by the Excellence Coffee Cup is unparalleled in the specialty coffee industry. Every year, thousands of coffees are submitted for consideration, among which award-winning coffees are sold at preferential prices in global online auctions.
2018-10-07 El Salvador Los Pirineos farm introduction planting coffee -
Introduction to the flavor and taste of Dominican boutique coffee beans and the characteristics of the manor producing area
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-08-23 Taste richness Dominica boutique coffee beans flavor taste manor producing area -
Flavor description of Costa Rican (Caturra) Kaddura coffee beans taste treatment grinding degree
Flavor description of Costa Rican (Caturra) Kaddura coffee beans there is a famous Tarrazu, also known as Tarasu, which stands out among the many excellent producing areas in Costa Rica. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came soon.
2016-12-22 Costa Rica Caturra Dula coffee beans flavor description taste