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Hu Yishan: the difference between European and American Coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). I don't deny that my habit of drinking coffee is quite European. Note that it refers to the European style in the narrow sense, not the Western style in the broader sense. Western style may also include American style, and although I have studied and lived in the United States for a long time, I am still not used to the American style (presumably instant).
2017-10-09 Hu Yishan Europe and the United States coffee light drop professional communication attention workshop -
Boutique coffee Yega Xuefei G1
Presumably many friends in China are already familiar with the name yirgacheffe, and many high-quality Ethiopian beans come from yirgacheffe.
2014-07-02 Coffee knowledge Yega snow coffee boutique coffee coffee encyclopedia -
Boutique coffee beans boutique coffee Yega Xuefei G1
Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.
2014-09-23 Coffee knowledge boutique coffee beans Yejia snow coffee -
Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)
Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.
2015-09-01 Boutique coffee Yega Sheffield Blue Nile blue think -
The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee
People mix coffee from all over the world for a number of reasons, presumably in the hope of making a cup of coffee that tastes better than any other blend. High-quality Arabica is not used to match because of its pure taste, aroma, body and aftertaste. Therefore, one of the reasons for the commercial blending of coffee is the use of low-quality coffee.
2016-02-19 Italian style matching basic gadgets style spelling coffee beans standard coffee -
Philips brand INTENZA with water filter operation Electric automatic coffee machine water filter operation introduction
Philips coffee machine installation INTENZA+ water filter reason Presumably the majority of coffee machine users should know this common sense problem, want to make a cup of Italian concentrated quality coffee and its water has a direct relationship, so through professional water filter to improve the quality of water is very important, and the use of INTENZA+ water filter can avoid mineral impurities precipitation, improve the quality of water, when buying this section
2016-01-13 Philips Brand INTENZA Water Filter Operating Electric Fully Automatic Coffee -
Is it unfair competition for luckin coffee to send an open letter to Starbucks on suspicion of monopoly?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) improper prosecution, is it also an act of unfair competition? As a matter of fact, Chinese manufacturers or entrepreneurs with a little bit of Internet genes like to adopt competitive means that are small and broad, but may sometimes be suspected of touching porcelain marketing. A few days ago, the name of a Chinese family is not
2018-06-05 Luckin coffee suspected monopoly Buck open letter sort of. -
World Coffee Culture Coffee Culture in Japan
At first, the Japanese were not used to the successive opening of coffee houses in Western Europe, when the literature and art of coffee culture were in bloom, while Japan was in the midst of the strict policy of locking up countries in the Edo era. Coffee, the first drink at that time, was set up at the Dutch store off the island of Nagasaki (1641) and presumed to have been brought in at that time. However, I can connect with foreigners.
2014-10-15 Coffee culture Japanese culture -
Coffee Prophet David. Hume and his cafe
David。 Hume named his coffee booth Espresso Vivance, presumably hoping to enjoy a relaxed and leisurely life, relying mainly on his wife and business partner Geneva Sullivan to work on mainframe computer repairs to support its survival.
2014-07-18 Coffee David cafe boutique cafe -
Japanese Coffee Culture the situation of Japanese coffee market ordinary coffee and instant coffee boutique coffee
At first, the Japanese were not used to the successive opening of coffee houses in Western Europe, when the literature and art of coffee culture were in bloom, while Japan was in the midst of the strict policy of locking up countries in the Edo era. Coffee, the first drink at that time, was set up at the Dutch store off the island of Nagasaki (1641) and presumed to have been brought in at that time. However, I can connect with foreigners.
2016-07-11 Japan coffee culture coffee market situation ordinary instant boutique -
What is the carbon dioxide impregnation method of Deborah Manor in Panama? the best coffee plantation in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) presumably everyone was as excited as the editor at the WBC event last week! Hugh Kelly from ONA, a brand of Sasa Sestic boutique roasted coffee beans, won fifth place in WBC in 2017. Let's review the wonderful moments of the game again. This time Hugh Kell
2018-10-07 Panama Deborah Manor carbon dioxide Impregnation what is it excellent -
Harald, the land of wild coffee in Ethiopia.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop as the origin of coffee and Ethiopia, which is known as the cradle of native varieties, in addition to the famous Yega Sidamo, Gemma producing areas, and so on, there is also Harald producing areas. Presumably Yega Xuefen and Sidamo are already well-known coffee producing areas in China. that
2017-07-12 Ethel Searle Biya Wild Coffee Land Harald Rahl introduction Guan -
Ethiopian Coffee Rituals-Travel to Ethiopian Origin for an Authentic Cup of Coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Presumably, Ethiopia is already very familiar to the majority of coffee lovers. The important position of this magical country in the coffee world can be said to be unparalleled. This is not only because Ethiopia is the birthplace of coffee in the world. There is a saying: good coffee is grown.
2017-11-15 Ethiopia Coffee Ritual Go Origin Cup Authentic Professional -
Ethiopian Coffee Origin Travel Notes the price of Ethiopian coffee beans is high because it is hard to come by
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) presumably, Ethiopia is already very familiar to coffee lovers, this magical country's important position in the coffee world can be said to be unparalleled, and not only because Ethiopia is the birthplace of coffee in the world, as the saying goes.
2018-08-13 Ethiopia coffee origin travel notes coffee beans price high because because -
What is honey treatment? How many kinds of honey treatment are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is honey treatment? How many kinds of honey treatment are there? I believe many people already know that there is not only one way to process coffee. The purpose of this article is to explore one of the "honey treatments" of coffee processing. Presumably, the name "honey treatment process" itself may have
2018-06-07 What processing and how much professional coffee knowledge communication more coffee beans -
Is honey treated coffee sweetened? What is "honey-treated Honey" coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many people already know that there is not only one way to process coffee. The purpose of this article is to explore one of the "honey treatments" of coffee processing. Presumably the name "honey processing" itself may be a little misleading. Heard of or drank honey-treated coffee.
2018-07-27 Processing coffee sugar what Honey professional knowledge communication -
Coffee relieves pain
Have you ever given up halfway because of hard work after making a fitness plan? If so, there may be hope that you can persevere by drinking some coffee before you exercise. American researchers have found that drinking coffee before exercise can effectively reduce the pain caused by exercise, which works for people with or without coffee drinking habits. Robert Motel, a professor at the University of Illinois, has been studying coffee for seven years.
2014-05-12 Coffee salon barista -
From individual coffee to blended coffee
Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee.
2014-05-21 Coffee knowledge coffee training -
How to maintain the Merlot SOLO coffee machine?
How should the machine of Merlot's model SOLO coffee machine be maintained? Presumably for the maintenance of the machine, the importance of the author does not say much, we should all understand. The maintenance of a machine can prolong its service life. Today, the author will talk to you about its maintenance and maintenance methods with Merlot machines.
2014-06-09 Coffee supplies Merlot coffee machine coffee machine maintenance -
Coffee from abroad to China
Coffee originated in foreign countries. In the early days, only some wealthy middle-class or above families could afford it. It was only in the last century that coffee became popular in our country.
2014-07-23 Coffee culture domestic foreign coffee encyclopedia