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2015-11-18 test release -
Release coffee, the champion cafe of the World Philharmonic Competition in China.
Release coffee address: 531 Wuding Road, Jing'an District (North Shaanxi Road) Business hours: 08:00-19:00 landlady Silvia 2014 World Philharmonic Competition China Division champion, but also as a representative to participate in the 2014 World Philharmonic Competition in Italy. Release coffee has high requirements for the quality of coffee. There is a special style of coffee in the store, with a single item. Work
2016-07-22 World Philharmonic Competition China Division Champion Cafe release -
The roasting of coffee beans can release the special aroma of coffee.
Raw coffee beans can be roasted and release the special aroma of coffee. Each coffee bean contains fragrance, sour taste, sweetness and bitterness, how to release it incisively and vividly depends on the fire of its baking, from the insipid raw beans to the coffee with endless aftertaste in the cup, roasting is a very important step in every coffee bean's long journey to outline character and nurture fragrance. Coffee
2015-09-11 Coffee beans roasted can release coffee special fragrance raw beans can pass -
Roasting coffee beans can release the special aroma of coffee.
Through the burning of the fire, the special aroma of coffee can be released, sprinkling the personality of each coffee bean: sour, sweet and bitter, from the insipid raw bean to the endless aftertaste in the cup. Roasting-is the most important station for each coffee bean to outline its character and breed its fragrance during its long journey. The coffee beans are about 12-16 minutes long and warm.
2015-09-21 Coffee beans roasted OK released Coffee Special Flavor overheated Burned -
Knowledge about coffee roasting can release the special aroma of coffee.
Through the burning of the fire, the special aroma of coffee can be released, sprinkling the personality of each coffee bean: sour, sweet and bitter, from the insipid raw bean to the endless aftertaste in the cup. Roasting-is the most important station for each coffee bean to outline its character and breed its fragrance during its long journey. The coffee beans are about 12-16 minutes long and warm.
2015-06-08 About coffee roasting knowledge can release special fragrance overheating burning -
Coffee Knowledge Points; American Anti-Traditional Coffee SCAA Flavor Wheel Foundation Released New Coffee Flavor Wheel
It's been a few years since SCAA released Coffee Tasters Flavor Wheel. Coffee flavor wheel as the coffee industry's first reference for coffee aroma and taste, the impact on the entire coffee industry is not small, especially for the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry. At the beginning of 2014, America's famous coffee machine
2015-12-22 Coffee Knowledge Essentials American Traditional SCAA Flavor Basics Release New -
The second episode of "White Bear in Love" releases the new animation picture to work with the cafe.
The animation, based on the animal BL cartoon "White Bear in Love" created by cartoonist Yoshimi, has been shown in 50 cinemas across Japan on March 4 this year. Today (May 15) the official release of new animated illustrations and information on cooperation with the cafe. "White Bear in Love" is an animal theme BL cartoon created by cartoonist Yoshikawa. It is currently in Kakagawa's comic magazine Yue.
2017-05-16 White Bear in Love 2 episodes release Animation New Picture Cafe collaboration according to -
Coffee extraction water releases the soluble substances in coffee powder called coffee extraction.
When thinking about it, I find that I still want to explain a concept first, which is very important and has a vital impact on a cup of coffee. Let's start with a question: what on earth is a cup of coffee? To put it simply, when the water passes through the coffee powder, it dissolves and brings out some of the soluble matter in the coffee powder, and then we get a cup of coffee. That is to say
2016-04-13 Coffee extract coffee powder medium soluble substance release process -
How is Yunnan Coffee Price Index released
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Economic Daily-China Economic Network, Beijing, November 2 (Reporter Zhou Lin) Xinhua Yunnan (Pu'er) Coffee Price Index was officially released in Beijing a few days ago, attended by Liu Zhengrong, vice president and secretary general of Xinhua News Agency, and Zhang Guohua, vice governor of Yunnan Province. The price index aims to improve Yunnan
2018-12-12 Yunnan coffee price how price index release specialty knowledge pay -
What's the use of steaming coffee by hand? Will it taste better if the coffee is steamed? Teaching of hand-brewing coffee brewing skills.
What's the use of steaming coffee by hand? Steaming allows coffee powder to fully release carbon dioxide. Hand-made coffee "steaming" makes coffee particles quickly release carbon dioxide and volatile aromatic substances by injecting a small amount of water into the coffee powder layer. at the same time, soluble sour substances will also be released in the steaming stage. Dioxin
2021-10-26 -
How the Water temperature of hand-made Fine Coffee affects Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how does the water temperature affect coffee? Paul: "the water temperature will directly affect the release of different substances during cooking." There are many chemical reactions during cooking. Water will extract chlorogenic acid, acetic acid, malic acid, caffeine, oil and so on. These substances will also be at different time points.
2019-07-20 Hand brewing boutique coffee water temperature how influence professional knowledge communication -
Why do you need steaming? why do you want to steam and release carbon dioxide? why do you want to steam coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Why steaming is so important that we want to spray coffee powder or remove carbon dioxide from freshly ground coffee beans in order to remove some of the acids. Yes, it's the acid that makes the coffee delicious! But not all sour. If you don't let the coffee beans
2019-12-22 Hand flushing why steaming releasing carbon dioxide coffee manipulation professional -
Australia releases the latest investigation report on hostage-taking in Sydney Cafe
Xinhua News Agency, Sydney, May 24 (Reporter Zhang Xiaojun and he Jiayue) Australia released the latest investigation report on the hostage-taking incident in Sydney cafes in December 2014 on the 24th. According to the report, the police made mistakes in carrying out their duties, but the terrorists were the only culprit for the casualties. Martin Guang, downtown Sydney, December 15, 2014
2017-05-25 Australia announcement Sydney cafe hostage hijacking incident latest investigation newspaper -
Roaster-- processing of coffee beans
Roasting: through roasting, raw coffee beans can release the special aroma of coffee. Each coffee bean contains its fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw bean to the mellow aftertaste in the cup. Roasting-- is a very important step for each coffee bean to outline its character and nurture its fragrance during its long journey.
2014-05-15 Coffee knowledge coffee machine roaster -
The difference between hot water and cold water brewing tea what are the effects of cold brewing black tea and oolong tea on the body
When summer lotus and cicadas sing open the prelude to summer, at this time, you might as well brew a pot of cold fragrant tea to cool the cold tea to quench your thirst and release the annoyance in your heart. [soak the tea with cold water for a long time and slowly release sweetness] Cold brewing tea, as the name implies, is to brew the tea directly with cold water to let the tea slowly.
2022-04-27 Hot water cold water brewing tea distinction cold brewing black tea oolong tea body what -
Yega snow caffeine Adoto flavor
First of all, I would like to explain that the coffee itself does have a flavor similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe.
2016-08-31 Yega Chevy Duoduo Flavor first of all I want to explain Chevy. -
Processing technology of coffee-coffee beans
Peeling: the peel and most of the flesh are removed mechanically. Roasted coffee beans are fermented and dried: coffee beans can release the special aroma of coffee through roasting. Each coffee bean contains its aroma, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw beans to the mellow aftertaste in the cup.
2014-07-09 Coffee knowledge coffee bean processing coffee bean roasting -
Coffee beans taste, taste
1) ahenaste The sensation of steam in brewed coffee, ranging from chocolate to charcoal, from spicy to turpentine. Aftertaste is the smell released by the remaining ingredients in the mouth after swallowing coffee. Aroma The sensation of inhaling the gases released by coffee, ranging from fruity to grassy to nutty. Coffee (Bouquet)
2016-06-01 coffee beans taste aftertaste ahenaste brewing coffee moisture -
Coffee Xiaobai must learn the basic operation flow of hand-brewed coffee: three-stage water injection coffee extraction method
With regard to the question of "how to make good coffee", many friends know that as long as there is the right grinding degree to brew coffee with the right water temperature, the right proportion and a steady flow of water, the coffee is basically not bad. But few people notice that the number of stages of water injection can change the taste of coffee. What is three-stage extraction?
2021-11-17 -
Processing of coffee beans before grinding
First, peeling: the peel and most of the pulp are removed mechanically. Second, fermentation third, drying fourth, roasting: coffee raw beans can release the special aroma of coffee through roasting. Each coffee bean contains its aroma, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw beans to the aftertaste of the cup.
2014-07-07 Coffee knowledge coffee grinding coffee processing coffee encyclopedia