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Prospect Ruby Coffee Prospect Ruby Coffee Flavor Prospect Ruby Coffee Taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Prospect Ruby Coffee introduction Prospect Ruby Perci Ruby N2 Level 195 name: Perci red treatment has been amazing. Ruby treatment has a more chic effect on Perci. Perci has more tropical fruit characteristics.
2020-03-24 Outlook Ruby Coffee Flavor Taste description professionalism knowledge Communication -
Honey kiss ruby 90 + patented "ruby treatment" rich dark chocolate flavor
Honey kiss ruby Nekisse Ruby (honey kiss ruby N2 Level 95) the name comes from: the ruby treatment exceeds the red treatment. It makes the sweetness and fruit taste to the extreme, more than a little will be too much. Coffee to achieve this taste requires excellent coffee fruit to avoid fermentation. The best coffee fruits are processed to the most extreme flavors. Nekisse kept the original nectar planted in Hidamo.
2016-07-01 Honey Kiss Ruby 90 Patent Ruby treatment rich Chocolate Flavor Honey -
Looking forward to Ruby (Perci Ruby N2) 90 + patented "Ruby treatment" Honey Heat
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
2016-07-21 Outlook Ruby Perci 90 Patent Ruby treatment -
The source of Bassirou Rubi coffee beans the flavor of Ruby coffee beans without peel and sun on Pacio Farm
Ruby Rubi (ruby) coffee bean comes from the development of bean breeding, and the most important development in Brazil in the last century is undoubtedly the Catua bean seed. Kaduai is artificially mixed with Mundo Novo and Kaddura, developed by the Campinas Agricultural Research Institute (Instituto Agronomico; I) in the state of Sao Paulo, Brazil.
2020-06-29 Brazil Rubi coffee beans source Pachet farm peel sun flavor -
Ruby treatment method jam and dried fruit flavor barista contest Sammy Pi
Ruby: the so-called ruby treatment is also a more difficult and extreme way of dealing with red. So that the red treatment of sweetness and fruit to the extreme, accidentally over will become a bad fermentation taste of the extremely bad areas. This method also requires a lot of manual screening.
2016-07-07 Ruby processing way jam fruit flavor coffee contest Sammy -
Eincht Manor in Guatemala | Malavi Rose Summer seed | Ruby Rose 2018 Solar treatment
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee recommendation rose summer 2018 rose summer village rose summer green mark | ruby rose summer-tanning treatment EI02-02 batch GESHA RUBY DRY PROCESS EI02 name: ruby rose summer-sun treatment method EI02-02 batch GESHA
2018-10-11 Guatemala Ain Hutt Manor Malawi Summer seed Ruby Rose Summer 20 -
Red treatment "ruby treatment" boutique 90 + patented drying technology strong fruit flavor
Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao
2016-07-13 Red processing ruby boutique ninety patent drying technology fruit flavor -
Strong sweetness of fruit taste treated with ruby "red treatment" 90 + patented drying technology
Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao
2016-07-14 Ruby processing fruit taste strong sweet red treatment ninety patent baking -
The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90
The names W2, Red, Ruby and Solkiln on the product name are all 90 patent terms. They represent different processing technologies. W2, H2, N2 90 + thought that coffee itself is a kind of fruit, so it decided its own exclusive treatment method according to taste (W2), (H2), (N2). The distinction between these three flavors can also be simply understood as a treatment method: W2=WASH washing treatment.
2016-07-18 Red Ruby Solkiln ninety patents terminology processing -
2017 Incht Manor in Guatemala bid for lots of "Ruby Geisha" EI06-01
2017 EI06-01 Ruby Geisha Farm name: El Injerto Manor Certification: rainforest Alliance Coffee name: EI06-01 Harvest date: January-March 2017 Variety: MALAWI GESHA History: this exotic luxury seed comes directly from Malawi, which is more than the traditional Gesha.
2017-08-02 2017 Guatemala Hutt Manor bidding lot Ruby Geisha E -
90 + patented "ruby treatment" pineapple tropical fruit flavor Panama Rosa Manor
The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.
2016-06-30 Ninety patent ruby treatment pineapple tropical fruit flavor Panama rose summer -
Honey kiss ruby 90 + Ethiopian Wellega (Waliga) and Sidama (Hilda)
Honey kiss ruby (Nekisse Ruby N2): [Origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 95 [altitude]: 17502000m [treatment]: sun [flavor]: incredible blueberry, cherry and magnolia
2016-07-22 Honey Kiss Ruby 90 Ethiopia Wellega Wally Sid -
Prospect of 90 + patented "Ruby treatment" 90 + Panamanian Rosa Manor
Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).
2016-07-05 -
2017 Incht Manor, Guatemala bid lot "Ruby Rose Summer EI06-01 Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) altitude: 1920 masl average. Temperature: 13C to 26C rainfall: 1500 mm average growth area: Huehuetenango, Guatemalan owner / exporter: El Injerto SA Mill: El Injerto drying method: African canopy Cupping Notes: Very
2017-08-28 2017 Guatemala Hutt Manor bidding lot Ruby Rose Summer EI -
Introduction of Kenya Ruby Cooperative Coffee beans in 2018 New season. What is the flavor of pure SL varieties?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 new season Kenya coffee-ruby cooperative exquisite washing black plum flavor pure SL coffee producing area. Nyeri Country, Kenya processing plant. Githiru Cooperative altitude. 1650 M beans. SL28 & SL34 /
2018-10-11 2018 New Kenya Ruby Cooperative Coffee Bean introduction Variety -
Introduction of 90 + single bean coffee bean ruby treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Ruby ruby treatment is the ultimate performance of the red treatment, the coffee fruit aroma and sweetness to the best. It will be overfermented accidentally after treatment, so a lot of manual work is needed to take care of and screen the fruits, and the fruits that meet the ruby standard must be selected.
2017-06-10 90mm single bean coffee bean ruby treatment which flavor description introduction -
Characteristics of 90 + Ruby Honey Kiss delicious? flavor description method
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Nekisse Ruby (Honey Kiss Ruby N2 Level 95 flavor characteristics: incredible blueberries, cherries, and honey, the night fragrance is strong but never dirty, strong dark chocolate seems to be pure cocoa powder Nekisse Red red honey kiss N2 Level 39 flavor characteristics: red treatment enhances blueberries
2017-06-10 90mm Ruby Honey Kiss delicious Flavor description treatment characteristics Professional Coffee -
90 + Ruby treatment of Coffee beans what is the Flavor description characteristic treatment method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ruby treatment: it is the extreme performance of the red treatment, giving full play to the fruit aroma and sweetness of the coffee fruit. But after reprocessing, it will be overfermented accidentally, so it needs a lot of manual care and screening of fruits, and it is necessary to select fruits that meet the ruby standard.
2017-06-03 90mm Ruby processing Coffee beans what is it Flavor description characteristics methods -
What is the 90 + ruby treatment? what is the characteristic and flavor? describe the planting area.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ruby treatment: it is the extreme performance of the red treatment, giving full play to the fruit aroma and sweetness of the coffee fruit. However, after reprocessing, it will be overfermented accidentally, so a lot of manual care and screening of fruits are needed, and fruits that meet the ruby standard must be selected.
2017-06-09 90mm ruby treatment what is it what characteristics flavor description planting -
Honey kiss ruby dark chocolate flavor 90 + Ethiopian Wellega (Waliga)
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
2016-07-21 Honey Kiss Ruby thick Chocolate Taste 90 Ethiopia Well