seawater Learn more about seawater
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Boutique Coffee Learning decaf Coffee Cafe Decaffeinato
Low-caffeine Caf Decaffeinato means that the beans are processed to separate caffeine, but decaf is not 100% caffeine-free, and still contains trace amounts of residual decaf, which was founded by the great German poet Goethe. Goethe likes coffee and is said to drink more than forty cups a day, so he often can't sleep, so he asks his chemist to be good.
2014-11-03 Coffee knowledge boutique coffee decaf -
What is Salted Coffee?
Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, plus lactic acid bacteria and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice and improve the score.
2015-03-25 boutique coffee what a cup a small natural plus lactic acid bacteria and its -
French Naval officers and Coffee History Coffee knowledge
It was about 1720-1723 that French naval officer Gabriel. Mathieu. De. Klee was ordered to be stationed in Martinique. Before leaving Paris to take office, he managed to get some coffee saplings and decided to take it back to Martinique. It took him two attempts to bring the coffee saplings to Martinique. The saplings are kept in a glass with holes on the deck.
2015-04-27 France navy officer coffee common sense about in 1720-1723 -
Coffee Culture History French Naval officers and Coffee History
It was about 1720-1723 that French naval officer Gabriel. Mathieu. De. Klee was ordered to be stationed in Martinique. Before leaving Paris to take office, he managed to get some coffee saplings and decided to take it back to Martinique. It took him two attempts to bring the coffee saplings to Martinique. The saplings are kept in a glass with holes on the deck.
2015-02-09 Coffee cultural history France navy officers about in 1720-17 -
History of Fine Coffee French Naval officers and Coffee History
It was about 1720-1723 that French naval officer Gabriel. Mathieu. De. Klee was ordered to be stationed in Martinique. Before leaving Paris to take office, he managed to get some coffee saplings and decided to take it back to Martinique. It took him two attempts to bring the coffee saplings to Martinique. The saplings are kept in a glass with holes on the deck.
2014-12-01 Boutique coffee history France navy officer about in 1720-1 -
Starbucks store styling design Starbucks opened a yacht cafe
Starbucks has come up with a new move! This time Starbucks continued to invest heavily in opening a yacht cafe! Needless to say, let's start with a wave of photos. According to reports, the new Starbucks store from Taiwan, China, the store is a single-family two-story building, specifically located in Toucheng Town, Ilan County (near Toucheng Station). In terms of shape, the reason why it is a yacht cafe is because
2021-04-06 Buck store styling opening one yacht cafe amp #8 -
The origin of decaf coffee to water treatment and then to chemical extraction
The so-called decaffeinated coffee means that before the beans are sent to the roaster, the caffeine that affects sleep is separated after processing, but the decaffeinated coffee is not 100% caffeine-free, it can only remove 94% to 98% caffeine, and still contains trace amounts of residual caffeine. At present, there are three commonly used low cause treatment methods, namely, dissolving type, Swiss water treatment method and carbon dioxide.
2017-11-09 Decaine coffee origin water treatment and then chemistry extraction process so-called coffee -
"terroir"
No matter how good baking technology can not beautify mediocre beans or defective beans into fine products. Only carefully planted manor coffee or producing areas can induce charming "terroir*" under the aroma of the roaster's good hands. Choosing good beans and getting rid of rotten beans is the first choice of fine coffee. Alfred Peet, the late founder of Bitz Coffee * what does "terroir" mean in French?
2014-08-25 Coffee knowledge terroir Coffee Encyclopedia Fine Coffee -
Baking basic science, browning reaction non-enzymatic browning
Following Cafe Review (official Wechat account vdailycom) found that non-enzymatic browning of Beautiful Cafe opening a small shop of its own is different from enzymatic browning. Non-enzymatic browning reactions do not require enzymes, but their reactions require heat, sugars and amino acids. There are two non-enzymatic browning reactions related to coffee roasting: caramelization (caramelization recation) and Maillard reaction.
2017-07-28 Baking basic science browning reaction non-enzyme promoting browning attention curry review Wechat public -
What are the effects of water on the salty coffee that is important for coffee production? how to adjust the lack of coffee extraction?
Most of the water used to make it is made from water, from classic dripping coffee to pouring coffee to espresso. In fact, dripping coffee is the most common way to make coffee, containing about 98.5% of the water and 1.5% of the actual coffee beans. Coffee is mainly water, which means that the taste and quality of the water used to make coffee have a great influence on its final taste.
2021-07-19 Production coffee important salty extract sufficient what influence how adjustment -
Puerto Rico San Pedro Manor Coffee beans
Puerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean and Xiban
2014-09-16 Coffee beans at San Pedro Manor Puerto Rico -
Coffee Learning: the History, legends and stories of Coffee
The early historical records of coffee are almost zero, so those are the stories that modern people know. As for what the facts are, there is no way to know. But we can also make some guesses about those legends, after all, this is almost the only way to know and explore the truth now. We can understand the history of coffee from several aspects.
2017-05-14 Coffee learning development history harmony stories