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Researchers sequenced the genome of Arabica coffee
For more information on coffee beans, follow the Coffee Workshop (Wechat official account cafe_style) geneticists from an international research team led by the University of California, Davis have publicly released the first public genome sequence of Arabica coffee (Coffea arabica). In 2014, led by Dr. Philippe Lashermes of the French Development Institute
2018-12-16 Researchers rabbi coffee genome progress sequencing specialty knowledge -
Coffee flower drawing demonstration Coffee flower drawing skills and operation sequence introduction to the principle and steps of coffee flower drawing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) latte art coffee drawing skills and operation sequence to introduce the principle and steps of coffee drawing objective 1. Practice stability 2. Exercise 1: pour the water into the cup with a milk pot, pour it from the mouth of the cup, and then pull the milk pot up to the mouth away from the cup mouth.
2019-03-01 Coffee flower drawing demonstration flower skill operation sequence introduction principle steps -
Coffee extraction sequence Coffee how to extract Oil Coffee the Best extraction
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first compounds extracted from coffee are acids and fats. Acid is the simplest compound that produces a sour taste, so water can easily dissolve it in liquid coffee. From a chemical point of view, it is not particularly easy to increase the body's oil in coffee. Phase
2019-12-23 Coffee extract substance sequence order how take out grease best -
The appeal of coffee is the perfect blend of caffeine, aroma and flavor
Researchers have sequenced coffee's genome, revealing the evolution of caffeine in the plant and providing insights into the popular drink's flavor and aroma. The genome sequence also gave scientists a tool to quickly locate specific genes on specific coffee chromosomes, a tool that could help them improve coffee breeding and accelerate the development of new coffee products.
2015-09-07 coffee attraction caffeine gas and flavor perfect blend researcher already -
Coffee is the perfect blend of caffeine, smell and taste.
Researchers have sequenced the genome of coffee, revealing the evolution of caffeine in plants and providing insights into the popular flavor and aroma of this popular drink. The genome sequence also gives scientists a tool to quickly locate specific genes on specific coffee chromosomes, which can help them improve coffee breeding and accelerate the development of new coffee products.
2015-09-09 Coffee caffeine smell taste perfection fusion researchers already coffee -
Coffee brewing method: the operation sequence of the pressure pot and the explanation of matters needing attention.
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-12-11 Coffee brewing way French kettle operation method sequence matters needing attention explanation -
Knowledge about the blending sequence of Italian mixed beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Pure coffee is to brew coffee beans from specific producing areas, and mixed coffee is to mix coffee from different producing areas, so that the flavor of the coffee is changed. Tasting pure coffee is a top enjoyment, enjoying its simplicity, unique flavor and personality; mixed coffee is not bad, with a more diverse and special flavor; between simplicity and complexity
2017-08-11 About Italian matching mixing proportion order knowledge -
Troubleshooting sequence skills of Delong Family Italian Coffee Machine
Troubleshooting of Italian semi-automatic coffee machine one: the steam rod of the nozzle is not out of breath? This is probably because the small hole in the steam rod sprinkler is blocked by dirt! Tips: remove and unscrew the nozzle steam rod nozzle with an applicable small wrench. Use professional cleaning powder to soak the detached sprinkler. In general, dirt stuck in the nozzle hole can
2017-11-03 Delong Family Italian Coffee Machine trouble shooting sequence techniques methods -
The sequence of powdering methods for siphon pot coffee
Following Ka Pin (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. To powder first, to put the coffee powder into the pot, and then to let the water into the pot. The first powder for firepower control requirements are relatively high, in the water rising at the same time the firepower should be adjusted to an appropriate size, so as not to produce a large number of bubbles to destroy the steaming. At the same time, the best powder is added first.
2017-07-19 Siphon Coffee Powder method order attention Caf é Wechat Public vda -
The small details of the production process of milk tea an analysis of the sequence of milk and black tea
Will you add milk to your tea? Or are you a staunch "pure tea theorist"? There is endless debate about when, how and why milk should be added. Many cultures around the world put milk in their tea, so let's study this divisive issue. Add to the tea
2022-04-27 -
History of Chemex coffee pot and guidance of extraction and operation sequence
I first saw the Chemex pot in December 2002, in an art museum rather than a cafe. At that time, the Chemex pot was part of an exhibition at the San Diego Museum of Art, which focused on American art from the 1940 to 1960 Atomic Age. After the exhibition, I bought one myself to try to make coffee. I think about it for more than a decade. Since the beginning of the 21st century, Chemex coffee
2015-12-01 Chemex coffee maker history extraction operation sequence instruction first time -
The common sense of coffee machine the sequence of household Italian coffee machine
While I was happy to write that good coffee was not difficult, the Dalla Corte mini lay quietly in the corner of the kitchen for several days. I haven't touched that coffee machine for a while. Every time you make coffee, you come across a scene like this: Jez, did you sell your coffee machine? every time you mention a home coffee machine, David always says that. Nope, I also every time
2014-10-14 Coffee knowledge coffee machine common sense Italian coffee machine -
A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2016-01-22 Talking about espresso extraction principle analysis concentration coffee -
Analysis on the Design steps of salary system for Coffee Shop employees
Coffee shop employee compensation system design step analysis ①, job analysis, is a systematic process to determine the knowledge, skills and responsibilities that coffee shop employees need to complete various tasks; ②, job value evaluation, a, the purpose is to compare the relative importance of each position within the coffee shop and get the job grade sequence; to establish a unified job evaluation standard for external salary survey. B, there are many ways
2015-10-20 Coffee shop employee compensation system design steps analysis coffee shop salary -
Coffee machine descaling steps Esam3200 coffee machine calcium removal program illustration
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Esam3200 calcium removal program explanation when the calcium removal warning light is on (figure 1), this machine can still extract coffee, but it is recommended to remove calcium to ensure the best flavor of coffee as follows: 1. Turn on the power button and turn it on. two。 Wait for the single cup and double cup keys green LED to stay on. 3. Inverted
2017-12-28 Coffee machine descaling step Esam3200 program illustration professional -
Introduction to the skills and operation sequence of coffee flower drawing to make a perfect cup of coffee flower drawing teaching
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee pull video _ Coffee pull training _ Coffee pattern making method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth foam, go not to have big foam. 2 the angle of milking
2018-03-17 Coffee flower skill operation sequence introduction one cup beautiful pull flower teaching -
The skills and operation sequence of coffee flower drawing are introduced to make a cup of perfect flower drawing.
Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2017-05-09 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffee -
The skills and operation sequence of coffee flower drawing are introduced to make a cup of perfect flower drawing.
Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2015-12-03 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffee -
Third-class principle of espresso how do you drink espresso? How do you do Italian enrichment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee extraction, mainly using the diffusion of coffee powder in the water, and the flushing force of the water itself, the soluble solid matter in the coffee fiber is converted into a cup of liquid coffee. A soluble solid substance that is diffused and scoured has a sequence.
2018-06-08 Italian style coffee equal portions principles how concentrated professional knowledge communication -
Coffee shop design appreciation: Taipei TRIVOC Cafe
Drawing Architecture Studio in Beijing has created an internal space for TRIVOC PATISSERIES CAFE design. TRIVOC, located on the ground floor of an office building in Taipei's Inner Lake District, provides people with homemade cakes and coffee baked on the spot. From the entrance to the back door, the 130-square-meter interior is designed as a spatial sequence consisting of three parts: the main hall, the backseat area and
2017-03-09 Coffee shop design appreciation Taipei TRIVOC coffee shop Beijing Dra