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What is the difference between Kadura and Bourbon coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Catura Variety Introduction Caturra is a natural hybrid variety of Bourbon, which is Alcid by the Agricultural Research Institute of Sao Paulo State (IAC) in Brazil.
2022-07-27 dura coffee variety presentation characteristics similarity disease resistance version bourbon specialty -
Introduction of hand-made Cadura Coffee beans Kaddura coffee has a balanced chocolate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaddura varieties introduce the origin and variety of coffee, different varieties after different treatment and roasting methods reflect different tastes, but the same, coffee is mainly divided into Arabica species (Arabica), Robusta species (
2020-02-15 Hand flush Dula coffee beans varieties introduction coffee chocolate taste all -
Introduction of hand-made Cadura Coffee beans Kaddura coffee has a balanced chocolate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaddura varieties introduce the origin and variety of coffee, different varieties after different treatment and roasting methods reflect different tastes, but the same, coffee is mainly divided into Arabica species (Arabica), Robusta species (
2020-02-15 Hand flush Dula coffee beans varieties introduction coffee chocolate taste all -
Coffee bean thickness
The freshness of coffee beans is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the coffee beans will be ground.
2014-06-26 Boutique coffee beans individual coffee beans coffee bean fineness -
Fine coffee beans knowledge coffee bean grinding roughness and fineness
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2015-01-26 Boutique coffee beans knowledge grinding thickness freshness coffee first elements No. -
On the importance of streamlining the menu in coffee shops! Coffee shop menu shorter business is better?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Starbucks has always been known for its rich and diverse beverage choices. However, Starbucks in Taiwan has quietly adjusted its product structure recently. Since 1/23, hot drinks will no longer be available in small cups, leaving only 5 long-selling drinks to retain small cup options, such as latte, American, etc. Starbucks, actually.
2019-01-29 coffee shop streamlined menu importance shorter business good professional -
Knowledge of grinding fineness of popular science coffee
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2014-08-18 Coffee knowledge coffee grinding grinding fineness -
Study on the Grinding coarseness of Coffee beans
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2015-04-13 Coffee beans grinding thickness research boutique coffee common sense freshness no. -
Why do baristas have to grind every day? Standard for grinding scale of coffee grinders
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) freshness is the first requirement of good coffee, the second important thing is to master the grinding thickness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee taste; conversely, the coarser the coffee powder, the shorter the brewing time, the lighter the taste
2019-02-28 Why coffee every day grind grinder scale standard capital -
Freshness is the importance of good coffee it is important to master the roughness and fineness of coffee beans
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2015-10-26 Freshness coffee importance mastery coffee beans grinding thickness freshness -
Dynamic drip filter pot hand siphon kettle (stirring force) low temperature extraction filter kettle
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-01 Dynamic drop filter pot hand flushing pot siphon stirring force low temperature extraction French filter pressure -
SCAA Coffee extract Water temperature time Water flow Fine Coffee beans roasted Coffee beans Italian blending
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-22 SCAA coffee extract water temperature time water flow boutique coffee beans roasting -
What is the effect of the thickness of hand-brewed coffee powder on coffee extraction?
The coffee grinding thickness is closely related to the final taste of coffee. A professional barista must know the effect of coffee powder grinding thickness on coffee extraction before making coffee, and reasonably control the coffee product quality by adjusting the coffee grinding thickness. The shorter the brewing time of the machine you use, the more the coffee powder has to expand its surface area to come into contact with water.
2018-05-29 Hand brewing coffee powder thickness will affect the extraction what -
Coffee Common Sense Bourbon Natural Variety Kadura
Caturra is a natural variant of the Arabica variety Bourbon, discovered in Brazil in 1937. Its tree is shorter than Bourbon
2014-11-11 Coffee knowledge Bourbon Kadura -
What's the difference between medium baking and high baking?
Usually the shorter the baking time, the more fresh the coffee beans will be, but this also includes bad flavors such as bitterness and sour taste. The longer the baking time, the bitter and sour taste will slowly fade, but at the same time it will lose the freshness and the unique flavor of the coffee bean producing area. Most people will choose to drink high baking, but there are also enthusiasts who prefer moderate baking. But basically
2015-11-03 Medium baking height what difference usually time the shorter the more -
What is the effect of the thickness of hand-brewed coffee powder on coffee extraction? Will it be sour?
The coffee grinding thickness is closely related to the final taste of coffee. A professional barista must know the effect of coffee powder grinding thickness on coffee extraction before making coffee, and reasonably control the coffee product quality by adjusting the coffee grinding thickness. The shorter the brewing time of the machine you use, the more the coffee powder has to expand its surface area to come into contact with water.
2019-09-24 Hand brewing coffee powder thickness will it be right coffee extract what influence will it be very sour? -
Coffee common sense how to store coffee beans?
Improper preservation methods will affect the quality and flavor of coffee. Generally speaking, the storage period of coffee after opening-coffee beans for four weeks, coffee powder is slightly shorter. Vacuum-packed coffee beans can last up to four months if they are not unsealed. Storage packaging is a great knowledge in order to minimize the physical and chemical changes of coffee. Coffee beans bought home should be stored in a sealed container and can be placed in
2015-04-16 Coffee common sense should how storage coffee beans improper preservation methods influence -
Does the size of coffee powder affect the concentration of espresso?
Will the thickness of coffee powder affect the concentration of espresso-the coffee powder in the French press pot is thicker, the shallow roasted beans are slightly thicker, and the coffee veterans will look at the color and oil production of cooked beans before they decide to grind them. The lighter the roasted coffee is, the more complete and hard the fiber is, the more difficult it is to extract. It is appropriate to use fine grinding, but not too fine, so as not to highlight the sharp and sour taste. The deeper the baking degree
2016-11-30 Coffee powder thickness influence concentrate coffee concentration pressure pot coffee powder -
Unique flavor, American coffee
Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. Although Americans like to define their own things, such as coffee, it is called American coffee because it does not have any American characteristics.
2015-08-20 Unique flavor American coffee although taste but his -
How should coffee beans be stored? Will affect the quality and flavor of coffee.
Improper preservation methods will affect the quality and flavor of coffee. Generally speaking, the storage period of coffee after opening-coffee beans for four weeks, coffee powder is slightly shorter. Vacuum-packed coffee beans can last up to four months if they are not unsealed. Storage packaging is a great knowledge in order to minimize the physical and chemical changes of coffee. Coffee beans bought home should be stored in a sealed container and can be placed in
2015-09-12 Should how storage coffee beans influence coffee quality flavor improper preservation