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How to diagnose espresso extraction (part I)
Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.
2015-11-09 How to diagnosis espresso extraction problems part 1 -
What is coffee extraction? Explain coffee extraction by mathematical method
We want to verify this in a quantifiable way. Lee said. In the future, we will not say: coffee powder has to be ground a little thicker, but will say: my coffee powder particle size should be XX. Through complex mathematical calculations, scientists have fully explained the mystery of coffee extraction for us. With their help, we can rush more accurately and scientifically in our daily life.
2017-05-15 What coffee extract count learn method explain we want to use quantify -
Discussion on espresso: why the coffee grounds in the powder bowl can't be knocked out
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Put a dose of coffee powder, ranging from 14g to 22g, in a clean powder bowl with filter handle. The specific amount of use depends on the capacity (different size) of the powder bowl and the amount and concentration of coffee you want to make. If there is too much loading, the filter handle cannot be fixed.
2019-09-03 Concentrate coffee explore why powder bowl medium dregs beat come out -
The coffee is not good. You may have misjudged the coffee beans.
Communication of professional baristas Please pay attention to whether you have ever encountered such a situation in the coffee workshop (Wechat official account cafe_style). After a lot of effort to study the origin, understand the roasting method and confirm the time of roasting, you finally choose a kind of coffee bean, take it home, and look forward to grinding and brewing it on a weekend morning. However, the coffee you get is not as good as you think.
2017-08-28 Coffee delicious maybe wrong coffee beans professional coffee communication attention workshop -
What if the coffee doesn't taste good? Coffee doesn't taste good. Weird beans?
More information about coffee beans Please check out if you have ever encountered such a situation in the coffee workshop (Wechat official account cafe_style). You spent a lot of time studying the origin, understanding the roasting method and confirming the roasting time, and finally chose a coffee bean, took it home and looked forward to grinding and brewing it on a weekend morning. However, the coffee you get
2018-05-27 Coffee delicious what to do beans professional coffee knowledge communication more -
The History of Italian Coffee Machine the cold knowledge about Italian coffee machine can not be found
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know who first wrote this paragraph: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to make coffee with high temperature and high pressure.
2018-06-02 Italian style coffee machine development history about Zhihu not to knowledge -
About coffee and coffee flower
At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.
2014-08-22 Coffee knowledge coffee flower coffee