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The correct posture for drinking coffee: taste it slowly from hot to cold
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) coffee how to drink the right taste? In the eyes of coffee lovers, good coffee from hot to cold, with the temperature change will emit a different smell, can also taste different mellow, so a good cup of coffee to drink slowly in order to drink its rich sense of hierarchy. Generally speaking, have a cup of coffee in a cafe
2017-08-11 Coffee correct posture slow tasting professional coffee communication attention workshop -
Coffee salon flower drawing course (2)-leaf shape
First of all, find an injection point, you can choose the middle point as the injection point. The flow of milk is a little smaller, slowly increase the amount of milk. Slowly increase the flow, when there is a white spot, shake slightly left and right, remember that the flow rate of milk does not become smaller, in order to maintain a certain momentum. When the leaf shape appears, pull back slowly, the range of shaking becomes smaller slowly, and the flow rate of milk is also appropriate.
2014-09-10 Coffee knowledge coffee flower drawing flower drawing course leaf flower drawing -
Why are some coffee powders extracted quickly and some slowly?
Why some coffee powder is extracted quickly and some is slow 1. The speed at which water passes through coffee powder is 2. The temperature of water is 3. How is the thickness and state of the powder 4. The depth of baking degree is 5. Length of baking time: fruit acid: aroma and flavor of fruit and flowers, refreshing taste in sweeter coffee beans, but obvious fermented sour smell in less sweet coffee beans
2016-12-09 Why some coffee powder take why through -
Delong Coffee Machine Grinding Fine Coffee flows too slowly
These adjustments made by the Delong coffee machine to grind the fine coffee and flow too slowly must be made after making two cups of coffee, and must be adjusted according to the actual needs of the user. Warm Tip: when the coffee thickness needs to be adjusted, it can only be adjusted through the grinding thickness regulator when the coffee grinding function is turned on. When the production is finished
2017-01-17 Delon Coffee Machine Grinding Fine Coffee flow too slow treatment method -
Why are some coffee powders extracted quickly and some slowly?
Why some coffee powder extract quickly, some slow extraction rate: the ground coffee powder is not completely soluble in water, and the compounds that can really dissolve in water account for about 30%. In general coffee cooking, about 18% of the substances in coffee powder are dissolved in water, while the substances that can be dissolved in Espresso are about 15%, 25%, which is called extraction rate. If the extraction rate is low in a cup of coffee
2016-12-08 Why some coffee powder take why extract -
French coffee culture French people drink coffee slowly
The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional and unique coffee culture, France allows people to rest and drink coffee all over the streets and alleys, under the shade of trees, beside the road, beside the square, on the river bank, on cruise ships, on the balcony facing the street, and even on the Eiffel Tower. However, the form, style and size of coffee shops are not limited.
2015-01-27 French Coffee Culture Coffee Slow Fine -
Coffee making skills method of dripping and adjusting conical filter paper
The basic posture of dripping: tighten the armpit, gently support the hand holding the pot with the other hand, and drip slowly at the best distance from the cooking utensils. First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliances are located in Tokyo.
2014-11-25 Coffee knowledge coffee making tapered filter paper dripping adjustment method -
How to make hand Coffee how to make hand Coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extraction -
Conical filter paper drip brewing method
The basic position for dripping: clamp your armpit tightly, gently support your hand holding the pot with your other hand, and slowly drip while maintaining the optimal distance from the brewing appliance.
2014-07-11 Filter paper coffee filter paper coffee brewing method -
Four stages of professional coffee bean roasting
1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min down -
How to make Costa Rica Mozart coffee? Costa Rican coffee flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This Mozart treated with raisin honey can be said to be the new love of Xiaobian. No matter it is dry and wet fragrance, it makes Xiaobian feel amazing. After all, few beans have such a strong aroma. So Xiaobian is thinking, if you use 93℃, 90℃ and 87℃ to flush one respectively
2019-02-18 Costa Rica Mozart Coffee How Flavors Characteristics -
When does the grassy flavor disappear during roasting coffee roasting coffee development stage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Steaming stage: 00-10min; lower beans-140C; this is the most important process of coffee bean endothermic reaction, this stage beans will slowly expand, color will change from green beans to white, moisture because of beans heat absorption, and will slowly evaporate from the center of beans, mother mouth
2019-06-20 roast grass when disappear coffee development stage specialty know -
Why did Yemen mocha slowly fade out of the sight of coffee friends from "synonymous with coffee"
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) MOCHA, once also a famous coffee, Xiaobian has not yet touched the coffee era, coffee culture has not been so popular, you can see the variety of coffee shops, there are only a few. Mocha, Colombia, Santos, Gilligan Mazaro, Mandolin, Blue Mountain, that's about it.
2017-12-09 Yemen mocha why coffee pronoun slowly out coffee friend sight specialist -
Common sense of fancy Coffee
Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
2015-03-31 O'Lei coffee making method fancy common sense Italy steam -
Hand coffee hand brewing technology boutique coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutique -
The method of making Olei Ice Coffee from fancy Coffee
Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
2014-12-23 Fancy Coffee production Ole production method Italy Steam -
Common sense of Italian Coffee the method of making Olei iced coffee
Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
2015-05-20 Italian style Coffee Common sense Ole production method Italy Steam -
Hand-brewed coffee "slowly refined"
Weigh the roasted fresh coffee beans, pour them into the bean grinder, the movement runs, and the fragrance of beans is instantly wanton opening in the air. I like to grind beans and make coffee in the early morning. The flow of the thin-mouth pot is slow and graceful, as if gently opening the curtain of the day. I always feel that the matter of making coffee by hand has an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging. Every
2014-08-05 Hand-made coffee slowly refined roasted okay fresh coffee beans weight pour into -
Espresso latte kabuqr pull flower milk foam to the best extent
(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when foaming expands to eight minutes full, pull the steam pipe diagonally to the center point of the steel cup to the right near the edge of the steel cup.
2016-10-18 Italian style coffee latte kabuqr pull flower milk foam beat to what how much -
Introduction to the graphic video tutorial of coffee drawing and frothing skills
Introduction to the video tutorial of coffee drawing and milking skills (1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right, near the edge of the cup, with a depth of about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, pull the steam pipe oblique.
2016-11-17 Coffee pull flowers milk tips diagrams videos tutorials introductions coffee flowers