superposition Learn more about superposition
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Brazil's COCAPEC predicts that coffee production by its members will fall by half in 2015
COCAPEC said the decline in coffee was mainly due to severe drought and the superposition of coffee production in a small year. The output of coffee trees has a cycle every two years, with high yield in one year and low yield the next year. The COCAPEC Coffee Cooperative, which has 2200 farmers, is expected to produce about 1 million bags (60, 000 tons) in 2015, down by half from 2 million bags (120000 tons) last year. COCAPEC Cafe
2015-04-07 Brazil COCAPEC Forecast member 2015 Coffee output next -
Brazilian Coffee Cooperative predicts that coffee production will fall by half in 2015
Sao Paulo, March 17 (Reporter Wang Zhengrun Xunwei) COCAPEC, the third largest coffee cooperative in Brazil, predicts that coffee production by its members will drop by half in 2015. COCAPEC said the decline in coffee was mainly due to severe drought and the superposition of coffee production in a small year. The output of coffee trees has a cycle every two years, with high yield in one year and low yield the next year. COCAPEC Coffee Cooperative
2015-03-19 Brazil Coffee Cooperative Forecast 2015 production decline half Xinhua -
Coffee roaster experience summary coffee bean roasting experience sharing
The taste of a cup of coffee in a cup is simply the superposition of smell and taste, including the touch of the mouth. We feel the pleasure of a cup of coffee through our mouth and nose. For us, coffee roasting is to discover the best performance of a coffee bean in terms of smell and taste. However, it is often impossible to have both. We are in pursuit of strong aroma.
2015-09-02 Coffee roasting experience summary coffee beans experience sharing one cup coffee medium -
How to match raw coffee beans and cooked coffee beans in the process of growing coffee beans are not cooked in the middle of baking
How to match raw coffee beans with cooked coffee beans? what should we do if the coffee beans are not cooked in the middle of roasting? let's talk about espresso coffee first. it is not a simple jigsaw puzzle game. A certain type of coffee is sour and a certain type of coffee is bitter. Then put it together, the taste is balanced, and the taste is only experienced in the mouth, accounting for only 20% to 30% of the overall coffee taste assessment.
2016-12-23 Coffee beans raw cooked how blending growth process baking middle undercooked -
Introduction to the knowledge, methods and baking methods of coffee blending
Espresso coffee is not a simple jigsaw puzzle. A certain type of coffee is sour and a certain type of coffee is bitter, and then the taste is balanced when put together. The taste is only experienced in the mouth, accounting for only 20% to 30% of the overall coffee taste evaluation. Do not ignore other flavor characteristics produced by the superposition of flavor. I hope you can do one thing when you make a concentrated match.
2016-06-27 Coffee blending knowledge methods baking introduction concentration coffee is not -
The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.
Coffee pull flower "sunset" crane head, feet such a detailed outline, barista to decorate the post-90s barista Li Qi with carved needles only two years ago? The breeze blows the willow leaves, the leaves hang on the lake, the swans swim gracefully, the mouth of the small coffee cup condenses the vibrant "spring"; the setting sun reflects the faint clouds, and two cranes fly between them, depicting a beautiful scene of "sunset"
2016-01-06 Coffee cups medium landscapes coffee to use carved embellished pursuit patterns watches -
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste -
Can drinking too much coffee cause hearing problems?
Ninety-two nonclinical participants were exposed to high and low levels of caffeine in high and low stress situations. Then, listen to a background noise, be prepared to find the Red Christmas melody hidden in it, and speak to the experimenter. The noise consists of a variety of frequencies and sounds like a continuous hissing sound. The study, published in the journal Personality and Individual Differences,
2015-09-08 large amount coffee cause auditory hallucinations 92 non-pro bed was separately placed high pressure -
Can the knowledge of coffee blending combine three or four flavors together?
This time we all choose Arabica beans mix, medium baking ~ medium-deep baking degree. The varieties selected for matching include: Indonesia Mantenin G1, G3, 19 mesh, Tonaga G1, Yemeni Moka, Esseyega Snow, Kenya AA, Tansan AA, Yunnan AA, Guatemala Antigua, Costa Rica SHB, Colombian emerald, Brazil EURO, Indian monsoon, and even Blue Mountain. Matching
2016-06-21 Coffee blending knowledge can four flavors together we this time -
2018 Shanghai's most distinctive Cafe-Vsmooth Cafe Cafe Design concept Model
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to turn the coffee shop into a small forest! -Shanghai Cafe-Vsmooth Cafe the owner of this coffee shop is Vietnamese, a child who grew up in the coffee garden, and the lush forest is the peacock green jewel she remembers. Jinyi designer chose this site in Shanghai Lujia.
2018-07-03 2018 Shanghai the most distinctive coffee shop -Vsmooth -
The most worthwhile coffee shop in Xiamen-vegetarian fisherman's online celebrity coffee shop near the sea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee shop industry in Xiamen is developing rapidly. Whether it's a chain cafe or an independent cafe. Drinking coffee is an indispensable daily life for me. He can put me in a good mood at the beginning of the day. In my spare time, I will also go to hang out.
2018-07-11 Xiamen worth going coffee shop vegetarian fisherman Internet celebrity near the sea professional coffee -
Does blended coffee mean that two different kinds of coffee beans are mixed together?
In fact, there is no answer to the question of which is better to taste beans or mix coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are very fond of it.
2016-06-24 Blending coffee refers to two kinds different kinds coffee beans together taste beans spell -
Coffee blending method introduction to the method of blending Italian Coffee
One mismatched recipe goes like this: Colombian coffee, with excellent mellow thickness, sugar sweetness and red cherry flavor, mixed with bright citrus acid, grapefruit, raisin flavor of Kenya Nyeri. Originally separate are excellent coffee, and together Nima each want to be the protagonist, desperately to take each other's life, each good taste by each other
2016-08-06 Coffee blending method introduction Italian style practice -
Mantenin Coffee Bean characteristic matching proportion Flavor description Taste Grinding scale introduction
Mantenin coffee bean characteristic matching proportion flavor description taste grinding scale variety introduction bean quality soft and hard and so on will be because of its uneven baking phenomenon, the professional point, this is due to the different specific heat of coffee beans, the concept of specific heat generally refers to coffee beans increased by 1 degree Celsius, the heat needed. The particle size of beans varies with different water content, although they are all heated with the same amount of heat.
2016-12-23 Mante coffee beans characteristics blending proportion flavor description taste grinding scale -
Baking technology paste: raw vs cooked spelling
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Preface: recently, when some new customers talked to me about the beans they used in their stores, they always mentioned that the beans were unstable, sometimes sour, sometimes bitter, and I don't know why. Later, I asked him to ask the baker about the formula of the beans used in his store, how to bake them, and how much they were baked.
2017-08-24 Baking Technology Life proficiency Professional Coffee Communication attention Workshop Wechat -
Coffee blending knowledge, coffee blending technology introduction
Having said that, let me first talk about the coffee blending problem: I think there should be two starting points for making espresso coffee, the first is to pursue the richness and layering of coffee taste, and the second is to pursue a certain outstanding feature. Espresso is not a simple jigsaw puzzle. One coffee is sour, one coffee is bitter, and then put together.
2016-06-24 coffee blending knowledge technology introduction speaking of here to say -
China Post Office Coffee Industry the first shop of the Post Office Cafe landed in Xiamen
In recent years, "cross-border doing something" has become a fashion, not only young people have multiple identities and become slash youth, but also some old brands and big brands "test the waters" in different fields. In the past 2021, China Post opened a "Post oxygen Tea", which instantly became popular on the Internet. And on February 14th,
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Sumatran Mantenin blend Coffee Bean Flavor characteristics introduction to Mantenin Coffee blending
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) beans are soft and hard will be because of its uneven baking phenomenon, said professionally, this is due to the different specific heat of beans, the concept of specific heat generally refers to coffee beans raised by 1 degree Celsius, what is needed
2021-11-15 Sumatra Mante coffee beans blending what delicious characteristics what is professional -
The difference between individual Coffee and mixed Coffee basic knowledge of Coffee
The difference between individual items and matching is like the difference between monochrome and colorful oil paintings. Single drink also has a pleasant taste, but beauty is beautiful, but the final monotonous taste, lack of thick. On the other hand, the match is like a very full oil painting, which is composed of multiple tones and is a cup of coffee that makes people feel like a story. I'm not sure if this is true insight or nonsense, so this article is
2015-09-02 Individual items matching differences boutique coffee basics common sense -
Basic coffee knowledge The difference between a single item and a combination
The difference between a single item and a combination is like the difference between monochrome and colorful oil painting. The single product also has a pleasant taste, but the beauty is beautiful, but the taste is monotonous and lacks weight. On the other hand, it looks like a very full oil painting, composed with multiple tones, is a cup of coffee that makes people feel there is a story. I'm not sure if this is true or false, so here's the article
2015-11-10 coffee basics common sense single item blending distinction