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Balanced and supple Brazilian Yellow bourbon Coffee Bean Flavor description method Grinding scale Manor introduction
Brazil Yellow bourbon Coffee Bean Flavor description processing method Grinding scale Manor introduction Yunnan Yimu R Fine Coffee Manor-China Yunnan Fine Coffee Manor is put forward by senior coffee practitioner Wen Coffee. and combined with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial, selection and selection.
2016-11-11 Balanced supple Brazil yellow bourbon coffee beans flavor description treatment grinding carving -
Introduction to the characteristics of Larez Yaoke Coffee Manor in Puerto Rico with a mild, supple and balanced taste.
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with the Spanish reclamation, in the 18th century.
2016-09-07 Taste mild supple balanced Puerto Rico Les Yaoke Coffee Manor production -
Gentle and supple Costa Rican Coffee Manor Flavor and Taste introduce the Goddess Manor
The flavor of Costa Rica has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and bitter chocolate, inclusive and well-balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), and Western Valley (west of the capital).
2016-08-04 Mild supple Costa Rica coffee manor producing area flavor taste characteristics -
Introduction of Puerto Rican coffee beans with mild, supple and balanced taste
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. "Puerto Rican Coffee beans | Coffee beans w.kaf.name (Puerto Rico Coffee beans) from San Pedro Manor, Puerto Rico."
2016-06-24 With taste mild supple balanced good degree Puerto Rico coffee beans introduction -
Puerto Rican Coffee San Pedro Manor with mild, supple and balanced taste
Puerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rican island beans. "Puerto Rican Coffee beans | San Pedro Manor Cafe, Puerto Rico
2016-07-02 With taste mild supple balanced Puerto Rico coffee San Pei Delo Zhuang -
Mild, supple and well-balanced San Pedro Manor Coffee beans
These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get their crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. Coupled with the fact that European countries no longer impose tariffs on Puerto Rican coffee beans as crops produced in their colonies, Puerto Rico coffee has been hit hard. The Caribbean is a warm, romantic and mysterious sea, many good
2016-06-17 Taste mild supple balanced well-balanced Puerto Rico San Pei Delo Manor Cafe -
Boutique coffee Brazilian coffee taste supple world coffee production champion
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
2014-12-28 Boutique coffee Brazil taste supple world output champion -
Introduction to the flavor of Peruvian organic coffee with mellow taste and supple acidity.
Origin: Lambayek, Cajamaca, Amazon, San Martin, Peru altitude: 1200-1800 m High altitude varieties: 100% Arabica species Grade: Cup Test more than 80 points Fine Bean weight about 227g 3% introduction: Peru is one of the major coffee producing countries in South America, more than 90% is grown in the north, in the valleys east of the capital Lima, and in forests on the slopes of the Andes.
2017-02-03 Mellow palate supple sour sweet Peru organic coffee flavor introduction -
The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the once-handsome army officer Pacita was sent to French Gaiana to adjust the river and mountain dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. After Parcia returned to Brazil, he became a coffee farmer in Para province and began to grow coffee.
2014-09-04 Coffee knowledge coffee taste Brazilian coffee coffee production champion supple taste -
The world champion of coffee production with a supple taste of Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
2014-12-24 Brazil coffee taste supple world output champion planting -
The world champion of coffee production with a supple taste of Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
2015-09-15 Brazil coffee taste supple world output champion planting -
The unique rich and supple bitter rhyme of Indonesian Sumatra gold Mantenin comes from semi-washing treatment.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra gold Manning introduced that Indonesia is geographically located on both sides of the equator, belongs to the tropical rain forest climate, high temperature, humidity, abundant rainfall, coffee farmers are usually located in quite primitive mountains, water resources are precious, hardware equipment is also insufficient; local coffee farmers in order to cope with this humidity bias
2017-11-16 Indonesia Sumatra Gold Mante unique rich supple bitter rhyme derived from water -
A brief introduction to the description of taste and aroma characteristics of balanced and supple Brazilian boutique coffee beans
Manor: waterfall products: yellow bourbon grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and soft fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste. Brazil
2017-03-24 Balanced supple Brazilian boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of balanced and supple Brazilian boutique coffee beans
Producing area height: 1200m 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the taste is bright and fresh. In addition, in 2005, taking into account the certificate of origin, coffee in the designated area Serrado first
2017-04-04 Balanced supple Brazilian boutique coffee beans grinding roasting degree treatment method -
Introduction to the flavor of Costa Rican coffee with bright and various supple fruit acids
Palate: bright and varied soft fruit acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness on the palate, such as caramel-like Body, with hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried fruit sweet and sour, roasted nuts and chocolate, overall style.
2016-06-24 Bright diverse supple fruit acid Costa Rica coffee flavor introduction taste -
Description of Bolivian Coffee Flavor with supple Fruit Acid Variety characteristics of Fine Coffee beans
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
2016-09-29 Supple fruit acid Bolivia coffee flavor description variety characteristics boutique -
A fine coffee with a supple taste.
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
2014-09-16 Coffee knowledge Brazilian coffee beans taste -
Balanced and supple Brazilian fine coffee beans Growing conditions Geographical location Climate Altitude profile
Cerrado Field Environment In Cerrado, in addition to the temperate climate, irrigation facilities enable businesses to maintain a consistent quality of production supply at all times. In addition, in planting, the balance of the whole environment, sprinkle herbicides, nourishing enough to sprinkle fertilizer nutrients weeds dare to fill the field rich humus harvest weeds production coffee trees will be reduced, while nature's careful operation, go earth-friendly and safe way
2017-04-14 balanced supple brazil boutique coffee beans cultivation situation location climate -
Coffee beans Brazil coffee taste supple world coffee production champion
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
2014-09-25 Coffee beans Brazilian coffee coffee production -
The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
2014-11-12 Coffee knowledge taste coffee production Brazilian coffee