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General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopedia -
Professional standards for baristas
Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.
2014-06-06 Coffee knowledge barista standards coffee encyclopedia -
A survey of baristas' professional standards and occupations
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-07-06 Coffee occupation Standard profile according to -
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
What happened in the cafe, the love in the cafe.
As a coffee drinker, I always sit in a cafe near my school and sort out my papers. I just never thought there would be a parting related to me here. The year I graduated from college, I needed to do my graduation thesis. As a coffee drinker, I always sit in a cafe near my school and sort out my papers. I just never thought there would be a fight here.
2015-08-11 Coffee restaurant raw a period the past cafe love coffee always -
The professional standard of baristas divides the profession into three levels according to relevant regulations.
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-10-19 Coffee occupation standard according to relevant regulations divided into three grade coffee duty -
Daily design classic 100 Star Wars coffee cup lid prequel makes you feel the charm of creative design.
This is our new section, Daily Design Classic 100. We hope to excavate the stories behind the objects in daily life from the historical origin, cultural background and design connotation. They may be inconspicuous, but they are crucial. The 100 designs will include: pencils, paper clips, rubber bands, baseball, tea bags, Rubik's cube, cube sugar how to avoid hot coffee from portable
2015-12-21 Daily design classic 100 Star Wars coffee cup prequel let you feel create -
Drinking a large latte is more likely to succeed.
Bringing a bigger latte into the office could be the key to your next promotion-at least so says one workplace expert. A large latte may be your next promotion, says one career research expert. Andrew OConnell, a columnist with the Harvard Business Re
2014-10-25 Coffee knowledge latte success -
The spread and Development of Coffee in China-papers on Coffee
The spread and Development of Coffee in China-for Chinese people, coffee and instant coffee have been two interchangeable terms for a long time. Until tea restaurants such as Starbucks in the United States and Hong Kong entered, people began to realize that coffee was not instant coffee, but something else. What is it? It's fashion. It's an abstraction within Starbucks.
2016-10-29 Coffee China Communication Development about thesis -
Coffee beans introduce Mount Merapi to create high-quality coffee
Growing in the fertile volcanic soil of Mount Merapi in Yogyakarta, Merapirobusta Coffee has a unique and weakly acidic taste. Compared with several other Robusta, this taste is particularly mellow, so it is more high-end and is suitable for making espresso. Merapirobusta coffee does not use pesticides or any chemical fertilizers during its growth because the volcanic soil itself is already
2015-10-28 Coffee beans introduction Mera Volcano Fine quality Coffee growing in Yogyakarta Merra -
How many chemicals are there in a cup of coffee
Coffee flavor chemistry has been studied for more than 200 years. Researchers have been committed to the separation and identification of coffee flavor substances. At present, more than 1000 coffee flavor substances have been reported. People can smell the aroma of coffee, because of the volatility of chemical molecules, the flavor of these chemical molecules is combined to form the taste of coffee. Swiss Federal University of Technology
2016-05-25 One cup coffee how much chemistry ingredients related flavor learning research -
The basic knowledge of Coffee Culture in Vienna
If you're worried, it's not going well, and ── is going to the cafe! If she can't live up to her contract, no matter how good the reason is, ── goes to the cafe! You are a civil servant, but you want to be a doctor and go to a cafe! You can't find your ideal girlfriend to go to the cafe! You hate and despise all the people, but you can't go to the cafe without them! No one wants to give you credit.
2015-11-04 Vienna cafe culture coffee culture basics common sense worried no -
What are the "chemical" ingredients in a cup of coffee?
The taste is delicious and fragrant. As can be seen from the advertising words of coffee, flavor is the soul of coffee. Recently, "Coffee Flavor Chemistry", co-written by Dr. Zeng Fankui of Lanzhou Institute of Chemical Physics of Chinese Academy of Sciences and Professor ou Shiyi of Food Department of Jinan University, was published by Jinan University Publishing House. This is the first academic monograph on coffee processing in China. Set
2015-09-09 One cup coffee medium chemistry ingredients which taste great Didi fragrant -
Coffee Flavor Chemistry the first academic monograph on coffee processing in China Coffee Book
The taste is delicious and fragrant. As can be seen from the advertising words of coffee, flavor is the soul of coffee. Recently, "Coffee Flavor Chemistry", co-written by Dr. Zeng Fankui of Lanzhou Institute of Chemical Physics of Chinese Academy of Sciences and Professor ou Shiyi of Food Department of Jinan University, was published by Jinan University Publishing House. This is the first academic monograph on coffee processing in China. Set
2016-04-22 Coffee flavor chemistry domestic one coffee processing aspects noodles academic monographs -
The difference between white coffee and black coffee? How to correctly distinguish between black coffee and white coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) white coffee a kind of low-temperature roasted coffee many people will think that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is that it is added.
2018-03-21 White coffee coffee difference how correct distinguish -
Fine Coffee, Cultural knowledge, drink Coffee and talk about philosophy
If I had known that France was a country that loved reading, I was still moved by this atmosphere after I came here. There are many bookstores in Paris. After walking for a while, you can see one, comprehensive bookstore, professional bookstore, all kinds of bookstores, all over the streets. There will also be some used book stalls in front of the bookstore, selling some used books or books that do not sell well at a low price. Along the banks of the Seine, there is a special corridor for old books.
2015-03-03 Boutique coffee culture common sense drink coffee talk philosophy early knowledge Dharma country -
The Power and Passion of Coffee
I'm not home, I'm at the cafe; I'm not at the cafe, I'm on my way to the cafe. This classic portrayal of coffee culture is a little exaggerated to describe people's coffee complex. See coffee house, will think of that sentence full of warm sweet advertising language: thick milk fragrance, sweet as a hug. Once inside the coffee shop, you are immersed in exotic surroundings, steeped in coffee aroma
2014-05-28 Coffee Culture Coffee Passion Coffee Power -
The Power of Coffee and the basic knowledge of Coffee Culture
I'm not at home, I'm in the cafe; I'm not in the cafe, I'm on my way to the cafe. This classic portrayal of coffee culture slightly exaggerates people's coffee complex. When you see the coffee shop, you will think of the slogan full of warmth and sweetness: thick milk, sweet as a hug. Once you walk into the coffee shop, you are in an exotic environment and soak in the fragrance of coffee.
2015-06-18 Coffee strength enthusiasm coffee culture basics common sense I am not at home in coffee. -
An enthusiast who loves coffee flowers.
Make paper foam with liquid and draw coffee expression as a pen.
2014-05-20 Coffee culture coffee flowers enthusiasts