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Rain plus typhoon... Taiwan's Dongshan coffee beans are afraid of falling through.
Taiwan's Dongshan coffee trees are in the fruiting period, but they are hit by torrential rain again and again. Chen Mulian, chairman of the Dongshan Coffee Industry Development Association, said that the promotion of coffee beetle control has achieved results, organic coffee beans have also passed the test, and Typhoon Terry has hit. Farmers are all worried about the damage of coffee trees and the falling fruit of coffee beans. Even if they stay on the trees, the quality of beans is not good. A whole year's hard work may come to naught.
2014-06-30 Taiwan Coffee Dongshan Coffee beans Coffee News -
Taiwan's Gukeng coffee beans reduced production of raw beans by more than 20%.
Affected by the cold damage and typhoon last year, the production of Gukeng coffee in Yunlin County has been greatly reduced. The output of raw beans in some coffee gardens has decreased by about 70%. Many coffee farmers are reluctant to sell raw beans, resulting in prices rising from 1000 yuan to 1200 yuan per kilogram of raw beans at low and middle elevations. it rose to 1200 yuan to 1500 yuan. Coffee farmer Liu Yiteng pointed out that the harvest period of Gukeng coffee is from October to March of the following year.
2017-04-07 Taiwan Gukeng coffee beans reduced production raw beans increased by more than 20% suffered from cold damage last year. -
Not afraid to be overturned by "Sky Pigeon", Coffee Girl is only dedicated to guarding the quietest sea in Shenzhen.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) is not afraid to be overturned by pigeons, coffee girl is only dedicated to guarding the quietest sea in Shenzhen. A few days ago, Typhoon Sky Pigeon made landfall in Shenzhen, and the wind on the coast of Dapeng reached force 12. During a typhoon day on the Internet, several young people suspected that they were caught upside down by the waves at the seaside. This is not a joking video rumor. After that, the major media made a big deal.
2017-08-26 Fearless Sky Pigeon overturned Coffee Girl just for persistence Guardian Shenzhen Jinghai -
Youth, is to let you smile, but also give you inexplicable pain
The weather in Xiamen today is cloudy, even the usual bustling streets seem a little deserted, and there are many fewer guests in the shop than before. I used to think that occasional desolation could make me lazy, and then when I got up at noon, I found that I was the only one in the world who could not be lazy, baking beans, training trainees, sending Weibo, replying to Weibo, Taobao customer service, Taobao delivery, and editing.
2014-06-06 Gossip our friends coffee cups. -
The growing environment of coffee
Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C
2014-06-16 Coffee knowledge Coffee growth Coffee Encyclopedia -
Fine Coffee learn the growing environment of coffee
Coffee is native to tropical Africa, the small seed is originated in the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19C; the medium seed is native to the tropical rain forest region of the Congo, below 900 meters above sea level, with an average annual temperature of 2126. C 1. Different varieties of temperature coffee have different requirements for temperature. Small seed species need a cooler climate and an annual average temperature of 1.
2014-10-16 Coffee knowledge boutique coffee science coffee growing environment -
Blue Mountain No. 1 Coffee
In the three-year recovery period after the typhoon, the production of coffee beans of Blue Mountain No. 1 in Jamaica has increased year by year. As of August 2007, the export volume of Conus del Lanshan No. 1 of Jamaica Coffee Trading Co., Ltd. was the first in Jamaica. As its agent and partner, Jialumeng Corporation-ATAKA also became the import volume of raw coffee beans of Blue Mountain No. 1 in Japan in 2007.
2014-08-20 Coffee knowledge Blue Mountain Coffee Coffee Encyclopedia -
The world is so big, you don't want to take coffee?
I want to bring coffee to see the green I want to bring coffee to see the typhoon I want to bring coffee to see you so beautiful I want to bring coffee to see the world again big at the foot of the heart? Then let's go. Source: Sohu Self-media Coffee Slow Life
2015-05-08 The world then don't want to bring coffee see all rivers are absorbed in the sea I want to -
Coffee growing environment affects coffee growing environment and coffee quality Suitable soil and conditions
Coffee originated in tropical Africa, the origin of small species is the tropical plateau of Ethiopia, between 900 and 1800 meters above sea level, with an average annual temperature of 19. C. The medium-grained species originated in the tropical rain forest area of Congo, below 900 meters above sea level, with an annual average temperature of 21~26. C。They are native to shady or semi-shady forests and river valleys, so coffee needs calm wind, warm and humid
2016-01-22 coffee growth environment impact quality suitability soil condition origin -
Blue Mountain Coffee
Blue Mountain Coffee is currently recognized as one of the best coffee in the world, with rare output and high quality. It is produced on the shady side of the eastern part of the Blue Mountains in Jamaica, with an elevation of more than 1600 meters, a direct sunlight time of no more than 2 hours a day, an area less affected by typhoons and hurricanes, and needs to be strictly identified by the Jamaican Coffee Industry Association. Get a guarantee issued by the government, with a cover with
2014-08-13 Coffee knowledge Blue Mountain Coffee Coffee Encyclopedia -
What is the growing environment of coffee beans? What conditions must be met to grow coffee beans?
Coffee is native to tropical Africa. The origin of the small seed species is the tropical plateau of Ethiopia. It is between 900 and 1800 meters above sea level with an average annual temperature of 19. C; the mid-grain species is native to the tropical rain forest of the Congo, with an average annual temperature of 2126 at an altitude of less than 900 meters. C . Their origins are shaded or semi-shaded forests and river valleys, so the formation of coffee requires calm wind, cool and wet.
2015-11-24 Coffee beans growth environment how reach conditions talent planting coffee origin -
Book introduction report-"the opening Story of the Little Coffee Shop"
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Caf Story 16-middle-aged marketing talent he Binglin created the miracle of CAMA "making coffee is a fun, I enjoy in it." "I often drink cama coffee and see the owner of cama for the first time, on the afternoon of typhoon holiday on Wednesday. No one goes to work in the entire cama headquarters office
2017-10-05 Books introductions reports stories about the opening of small coffee shops specialties coffee exchanges attention -
What are the conditions for growing coffee beans? How do you grow high-quality coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what are the growing conditions of coffee beans? How do you grow high-quality coffee beans? Many people think that Taiwan is not suitable for growing coffee, or that it is impossible for Taiwan to grow good coffee. The so-called good coffee refers to high quality coffee. Coffee cultivation and quality factors, except
2018-08-23 Coffee beans planting conditions which quality how come out professional coffee knowledge -
Alishan Mazu-A brief introduction to the history and culture of the origin and development of Taiwan's boutique coffee
There are typhoons in Taiwan every year, and the roots of coffee trees generally do not go very deep into the soil. Once they encounter a strong typhoon, they will fall down. Putting betel nuts in the coffee garden can not only protect them from the shade, but also block the wind. The flowers of the coffee are on the top, while the bottom is fruitful because of the uneven sunshine. Because the bottom is exposed to the sun and accepts the higher temperature of the soil, it blossoms earlier and fruits early.
2017-03-10 Alishan Mazu Taiwan boutique coffee origin development history and culture introduction -
Post-grain coffee Yunnan small-grain coffee cultivation and production story flavor characteristics of post-grain coffee instant coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● Post Valley Coffee planting situation as one of the key development of characteristic industries in our province, the coffee industry has been identified as the top technology leader state party secretary project, by the back valley company is specifically responsible for the implementation of statewide coffee industrialization development. Hougu Company has been working hard for a long time.
2018-09-26 Coffee Yunnan small grains planting processing sales situation less money one jin professional -
How is the quality of coffee in Taiwan? What are the characteristics of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters, belonging to Arabica beans. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious and delicious. Maf
2019-09-26 Taiwan coffee quality how characteristic what is it specialty knowledge pay -
Panamanian coffee from the Americas. Aleida Manor Coffee Flavor, Taste, Aroma Description
However, high altitude has its drawbacks. For example, the average altitude at which coffee is grown is more than 1,700 meters. The high altitude and the low temperature at night make it take five years to harvest coffee after planting, and the waiting time for harvest is very long. After entering the harvest period, the coffee ripening period often exceeds more than one month. Once the weather is abnormal before ripening, such as typhoon, heavy rain and other irresistible factors,
2017-03-07 America Region Panama Coffee Ellie Manor Flavor Taste Aroma Characteristics -
[Recipe] The weather is getting cooler ~ Come and make a cup of coffee Mix strong liquor to warm your body!
![[Recipe] The weather is getting cooler ~ Come and make a cup of coffee Mix strong liquor to warm your body!](https://world.gafei.com/uploads/allimg/171015/3-1G015193109649.jpg)
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) recently began, the weather turned cold ~ encountered typhoon weather, small editor living in Guangzhou unexpectedly also had to take off the order in advance, there is no way, must wear two pieces, one is really a little cold come, quickly learn to make a cup of coffee Mix spirits with small editor, warm up! Mixing coffee with alcohol not only
2017-10-15 Recipe Weather Cool To Make Coffee Mix Spirits Warm Body Professional -
What is the flavor of Grade1 coffee in Sumatra, Indonesia? should I drink coffee with milk?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of manning coffee how much is the cheapest manning coffee? Second bag of beans, medium and deep baked manning grade-1. It was almost flat, but the process of getting it was also very tortuous. First of all, the No. 8 typhoon signal was placed on the Internet, and then the store called to say that the post office was a mess.
2018-01-21 Indonesia Sumatra Mante Grade1 coffee what is it flavor should be added -
The latest introduction of Taiwan coffee coffee coffee
Alishan Mafei Coffee is authentic Taiwanese coffee. Mafei (Mafeel) is taken from the language of Zou nationality in Alishan Mountain. It means very good to drink. Alishan Mountain is the planting area of coffee, while Alishan Coffee is planted by Zou nationality itself. It is also named Mafei (Mafeel). The coffee planted belongs to Taiwanese coffee. Due to the low yield of Taiwan coffee in Mt. Ali
2015-11-28 Fine Coffee Shop Mafei Latest Introduction Taiwan Alishan