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Classification of common tea characteristics and processing methods of tea production
A brief introduction to the tea processing process due to the differences in the production and processing procedures and the quality characteristics of tea after the tea processing process, it can be divided into two systems: (1) according to the degree of tea fermentation and oxidation in the tea processing process: unfermented tea, partially fermented tea and fully fermented tea. (2) according to the appearance and color of tea products, it can be divided into green tea, yellow tea, white tea, green tea, black tea and black tea.
2021-06-12 Common tea characteristics classification tea making processing methods processes -
According to the degree of fermentation, tea is divided into fermented tea, green tea, black tea and Pu'er tea.
Many kinds of tea come from the same plant Camellia. Different kinds of tea are the result of different tea-making processes. The degree of tea fermentation is one of the key steps in the process of making tea. It refers to how many enzymes are allowed to oxidize tea before drying. The oxidation process can be prevented by baking or steaming before the leaves are completely dry. After fermentation, the originally dark green leaves turned reddish brown.
2021-08-15 Tea is divided into several categories according to fermentation degree green tea black tea Pu'er tea difference many. -
Step Guide for Tea Evaluation process Guide how to bring out the aroma of tea
The tea vegetables of unfermented tea, partially fermented tea and fully fermented tea have their own tea frequency characteristics and requirements in appearance shape, aroma, color, color, aroma and taste of tea soup, as well as the appearance of the bottom of the vegetable, so how to identify the quality of each frequency tea has become an important work to determine the price of tea vegetables. Because tea vegetables are human.
2021-08-16 Tea tea evaluation steps process guide how can fragrance come out -
What kind of green tea is good for your health? Do people with heavy humidity drink black tea or green tea?
Although green tea has become more and more popular in recent years, its use can be traced back to 5000 years ago and has been used in Japan and China for many years because of its health benefits. Your green tea, like other teas, comes from camellias. Green tea has its unique color and flavor because it is made of unfermented tea. In addition, green tea is usually grown at high altitudes
2021-08-27 Green tea what grow health benefits moisture heavy people drink black tea or -
Which country produces the most tea in Africa? What do the nine African teas taste like?
Kenya Purple Tea Kenya Purple Tea is a new type of tea invented by the Kenya Tea Research Foundation. Purple tea is not a special tea-it is a special variety that can be used to make green or black tea. Why purple? Because tea contains high levels of anthocyanins, a special pigment that makes fruits and vegetables
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How to remove the three elements of tea brewing skills
Catechins are polyphenols, which are the main components of tea flavor. The oxidation-reduction reaction of polyphenols in tea is an important key to the quality of tea. The bitter taste of tea mainly comes from the feeling of catechins combining with proteins in the mouth. Catechins can be divided into two categories: simple catechins (free) and complex catechins (cool).
2021-08-29 tea what cause astringency how remove brewing tips elements -
What's the difference between black tea, green tea and oolong tea?
What is the difference between black tea, green tea and oolong tea? If you think of tea simply in terms of dried fruit and dried fruit, it is easy to think that different tea trees produce different kinds of tea. Black tea is made from dried black tea leaves. Is green tea made from green tea trees? In fact, to put it simply, the biggest difference between black tea, green tea and oolong tea lies not in the variety of tea trees, but in "
2021-08-01 Black tea green tea oolong tea what different black tea some -
What are the top ten famous teas in China? Huangshan Maofeng belongs to what grade of tea grade and history.
In the famous Chinese tea, there are many called Maofeng, such as Emei Maofeng, Mengding Maofeng, Huangguoshu Maofeng and so on. Mao refers to the fine white hairs on the leaves and peaks refer to tea leaves from high-altitude mountain areas. So some tea shops also call Huangshan Maofeng tea. Maofeng in Huangshan is the most famous one. It belongs to unfermented green tea and originated in Huangshan, Anhui Province. Its leaves are jade green and small.
2021-08-21 China Top Ten famous Tea which Huangshan Mao Feng belong to what grade -
Characteristics of Fine Coffee Bean Tonaga Toraja Coffee planting in Indonesia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Indonesia: Indonesia's southwest Sulawi (South Sulawesi) Tana Toraja Mountain area, 1700 meters above sea level, is an alpine volcanic terrain, adequate sun, large temperature difference between day and night, the room temperature is maintained at 24 ℃ ~ 25 ℃. Because of its fertile tropical height
2018-07-22 Indonesia boutique coffee beans Tona Toraja producing areas coffee planting affection -
From fashionable iced coffee to elegant dining! 4 new ways to taste oolong!
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) for fifth and sixth graders, the yellowish brown tea with charcoal scent and a hint of bitterness may be the earliest tea memory in life. It was a popular feature of frozen-top oolong tea in the 1970s, when life was inseparable from making tea, and many people spent their childhood in the fragrance of tea. Has 2 stores in Taipei and distributes
2017-08-21 Fashion ice drops coffee elegance dining taste oolong 4 new methods -
Which is healthier, coffee or tea?
Which is healthier, coffee or tea? There is no need to argue. Coffee and tea are among the top three drinks in the world, and they must be healthy, otherwise human beings would not drink so much. However, since this question has been raised and answered, we might as well listen to it.
2014-05-26 Coffee news coffee knowledge coffee health -
Golden honey treatment is named after the beautiful golden color of shell beans exposed to the sun.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Jinmi dries in sunshine, warmth and low humidity, which speeds up the drying time. However, red honey dries in cooler places to slow down the drying time, which increases the time for coffee beans to be exposed to moisture. The drying time of black honey is longer, and in
2019-04-22 Golden treated with belt shell bean sunlight exposure underneath present beautiful golden yellow -
Ugandan coffee beans taste Ugandan coffee characteristics
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the source of the Nile in Uganda is a landlocked country not close to the sea in Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Good coffee is mostly grown in areas adjacent to Kenya.
2019-08-07 Uganda coffee beans taste coffee characteristics specialty knowledge communication more -
What is the relationship between coffee flavor and fermentation?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-coffee flavor understanding Coffee green beans processing process, more or less involved in fermentation. Just like fermentation to wine, coffee fermentation directly affects the flavor and quality of coffee beans. So that, in order to strengthen the role of fermentation, and specifically use red wine
2020-03-04 understand fine coffee flavor which what relevant fermented unfermented specialized -
What are the main producing areas of Kenyan tea? What are the advantages and characteristics of Kenyan tea?
Kenyan tea comes from natural high elevations and does not use pesticides. It grows near the equator, so it gets plenty of sunlight throughout the year and carries out natural photosynthesis, which helps to produce natural high-quality tea. Tea is planted in areas 1500-2700 meters above sea level, with annual precipitation of 1200-1400 mm, distributed throughout the year. This makes the supply of Kenyan tea four times a year.
2021-09-18 Kenya tea main distribution which producing areas advantages conditions characteristics Kenny -
Sumatran hand-made coffee flavor Sumatran hand-made coffee is good? how about Indonesian coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mantenin in Sumatra is famous for its thick, almost syrup-like body and low acidity. This combination creates a smooth, velvety cup of coffee, but it is obvious. A powerful aroma. The palate is direct, solid and nutty. Our current land
2020-01-20 Sumatra hand brew coffee flavor delicious what? -
Ugandan coffee producing areas introduce the flavor characteristics of Ugandan coffee how to drink Ugandan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda is located in the Nile is located in Africa, the source of the sea, although the same as other East African countries have a long history of producing coffee, but due to the war caused by ethnic antagonism has never been able to improve the quality of coffee, good coffee is mostly grown in areas adjacent to Kenya
2018-07-27 Uganda coffee producing area introduction flavor characteristics how specialty knowledge -
What are the main processes of making tea from tea? Process flow chart of tea-making method
Our common teas are white tea, green tea, black tea and oolong tea. The process of making tea is roughly the same. 1) Chuan Qing: the first step in the production of tea is to use the newly grown buds or noodle leaves on the tea tree as raw materials. (2) Sunlight withering: the green tea leaves are placed outdoors so that part of the moisture disappears naturally from the sun, and the gloss of the leaves disappears into wavy undulation, which is called the soft touch of the hand.
2021-06-12 Tea tea-making main process which method flow chart we common -
What is the gold honey in coffee honey treatment? golden honey treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Golden Honey secret honey treatment method came out, the earliest is to improve the hundreds of years of history of fermentation washing treatment method basically, it is mechanically scraped off, remove the pectin layer adhered to the surface of coffee seeds and scrape off the pectin layer belt
2018-08-10 coffee beans processing characteristics coffee golden honey medium what is golden yellow professional -
Detailed introduction of washing Arabica coffee beans by AA- Bugison (Bugisu) in Uganda
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Uganda AA- Bugison (Bugisu) Arabica Water washed beans Uganda is located in the Nile, the source of Uganda is a landlocked country not near the sea in Africa, although it has a long history of producing coffee like other East African countries, the quality of coffee has always been unable to improve due to the war caused by ethnic antagonism, and most good coffee is grown.
2017-11-29 Uganda AA- Bugison Bugisu washing Rabbi Coffee beans details