unimportant Learn more about unimportant
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Fine coffee is an unimportant mouthpiece.
Make coffee with a handheld cup. Use your heart, your heart, your body, your strength, your hands, your hands, your heart, your heart, your heart.
2014-10-24 Coffee knowledge boutique coffee science coffee formula -
Tips for extracting espresso Pay attention to these details to help you make espresso
When it comes to espresso extraction, many people pay attention to less important details, but that's because they're all part of the process. It is important, however, to distinguish what is important and what is unimportant. The less important details are, first of all, what we're looking at in extraction.
2020-06-18 extraction espresso coffee tips attention these energy saving help do well Esp -
Talk about pulling flowers: baristas who can't pull flowers are not good baristas?
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) what? You can't pull flowers? Then how can you say you're a barista? Once upon a time, taking pictures on the dinner table became an appetizer, starting without turning on the phone first, which was a desecration of food. IMG_9758, I am also a member of the photo army, but everyone's purpose is different, I have more.
2017-09-11 Talk about pull flowers no spend coffee professional communication attention. -
Does a barista have to be able to pull flowers? Do you have any misunderstanding about the barista pulling flowers?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Once upon a time, taking pictures on the dining table became an appetizing feast. If you don't turn on your mobile phone first, you can start it first, which is blasphemy against food. I am also a member of the photo army, but everyone's purpose is different. I am more for recording, and occasionally as a circle of friends material is also very
2018-04-16 coffee must pull flowers you are is right what misunderstanding professional knowledge -
A brief introduction to the misunderstanding of Italian coffee extraction demonstration of Italian espresso extraction standard
In the production of espresso, we often forget some seemingly unimportant details, but it will slowly affect the taste of the coffee. Today, Qianjie will talk about the details that are often forgotten and count how many you have won. -forget to put water before putting on the handle if the interval between this extraction of espresso and the last one is longer.
2022-05-29 -
What is the grinding degree of French pressure kettle, siphon kettle, hand punch pot, drip filter pot and mocha kettle respectively?
In the industry, there has always been a saying that the grinding of coffee beans is more important than the machine, and the impact of grinding on the final coffee production is not unimportant. So, what are the factors related to the degree of grinding of coffee powder? Among so many cooking utensils and techniques, how to determine the appropriate degree of grinding? The next step is to answer slowly: first, there is a relationship between the degree of grinding and the extraction time. The coffee is ground finely and the powder layer is denser.
2017-02-20 French pressure pot siphon hand punch pot drip filter pot mocha pot each need how grinding -
Starbucks' Christmas red cup has been broken by netizens.
Coffee doesn't matter. Tanning a red cup is a serious thing. Photo source: the Internet at this time of year, merchants always lively launch a series of holiday marketing products. If you are a fan of Starbucks or a severe patient with social networking disorder, you won't miss the Starbucks Christmas Red Cup. Since 1997, this red paper cup, which is launched every year before Christmas, has
2015-11-13 Buck Christmas cup already netizens people play bad coffee unimportant sunburn -
Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction
You can refer to the above chart, which is a standard gold cup theory chart (also known as extraction control chart; Brewing Control Chart,SCAA). Do you feel dazzled? It doesn't matter. Let's talk about what this picture is going to say in a simpler way. Then let's go on to look at the picture above. We will send some unnecessary letters.
2016-01-15 SCAA Gold Cup extraction calculation method Theory Coffee extraction rate -
On the use of siphon kettle and matters needing attention
The siphon pot in the coffee workshop (Wechat official account cafe_style) is a favorite of many friends, especially the editor, because it is easy to operate, easy to master, unparalleled appearance and, more importantly, the stability of coffee making. However, in the process of using the siphon pot, there will also be some points to pay attention to.
2017-10-29 About siphon skills use precautions professionalism coffee communication attention work -
The capacity of extracted coffee-Delon coffee machine extractor cleaning
Coffee capacity extracted-Delon coffee machine extractor cleaning remember what I said in that diary? Coffee beans cannot be 100% integrated into water, and soluble matter in coffee accounts for a percentage of coffee powder that was previously extracted. Besides, to put it more popularly, how much substance in coffee has been incorporated into coffee? So the extraction rate is TDS/DOSE (gram weight of powder) here.
2016-11-12 Extract extract Coffee capacity Delon Coffee Machine cleaning extraction out -
Practical coffee knowledge: cleaning and preservation of siphon filter cloth
The siphon pot is a favorite of many friends, especially the editor, because it is easy to operate, easy to master, unparalleled appearance and, more importantly, the stability of coffee making. However, in the process of using the siphon pot, there will also be some points to pay attention to, such as the filter cloth used in the siphon pot. Today, let's talk about the cleaning and preservation of siphon filter cloth.
2017-02-24 Practical coffee knowledge siphon kettle filter cleaning preservation methods are many -
Are my coffee beans fresh? Three tips to identify the freshness of coffee beans!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans are the same as food. As long as there is an unfresh bean mixed in them, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first requirement that the public cares about. Often hear someone say coffee beans is to be oily full of luster to be fresh, there is also a
2018-01-09 bought coffee beans fresh three tips teach you identification degree specialty coffee -
Australian Coffee Brand Daquan-does Australian Coffee produce Coffee? reasons for the Prosperity of Coffee Culture in Australia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) although Europeans brought coffee to mainland Australia in 1788, it was not until the 1950s that Australians first tasted the authentic espresso (Italian espresso). At that time, Melbourne was big.
2018-08-30 Australia Coffee Brand Daquan Coffee Culture Prosperity reason Professional -
Is it important to extract espresso powder? Does it have a great influence on the extraction of coffee liquid?
The thickness of the powder controls the speed at which water passes through the coffee powder, and when the thickness of the powder is the same, different states of the powder layer will produce different passing speeds. The action of beating powder, beating powder will make the fine powder sink, and the distribution of coffee powder will be more hierarchical, coarse at the top and thin at the bottom. And knock too much, even if the same thickness, the flow rate will become slower, fine powder accumulates at the bottom, resistance
2019-06-15 Extract Italian coffee pressing powder weight unimportant influence big? -
What is dual anaerobic treatment? How do you like the flavor of Colombian coffee?
Colombian Cauca Paradise Manor double anaerobic fermentation treatment tropical flavor batch coffee, this coffee is produced in Colombia, the production area is Cauca province, the coffee plantation is Paradise Manor, and the producer is Diego. The coffee beans of this coffee are made of bourbon beans grown at an altitude of 2050 meters and are treated with anaerobic / double anaerobic treatment.
2019-04-15 What dual anaerobic treatment Columbia Coco Coffee Flavor feelings such as -
What is double anaerobic fermentation Coffee double anaerobic fermentation Coffee Bean double fermentation
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) double anaerobic fermentation at Paradise Manor, Cauca, Colombia. Colombia Cauca El Paraiso Double Anaerobic batch # 1 anaerobic solarization batch # 2 double anaerobic Rose Tea Rosa T lot # 3 double anaerobic Tropical style Tropical
2019-08-16 What dual anaerobic fermentation treatment coffee coffee beans professional -
Brain regions related to common sense addiction in boutique coffee have been identified
Neuroscientists at the University of California, Berkeley have now identified the exact location of the brain that causes addiction and obsessive-compulsive behavior. They found that the orbitofrontal cortex and the anterior cingulate cortex in the brain are responsible for mediating our choices. Despite the dangers of drug, alcohol, smoking, gluttony, gambling and theft, what drives some people to keep doing these things? University of California, USA
2015-06-24 Boutique coffee common sense addiction related brain region ascertainment California USA -
How much is it to learn from a barista on the flip road from a backpacker to a barista? It doesn't matter.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista: I earn 3,000 yuan a month, it is impossible to lose you a shot! # A life-changing year in 2014, I gave up my stable job in Taiwan and went to Australia to work a holiday with my girlfriend. At first, I picked oranges on the farm and worked the night shift in a salad factory, then I worked the night shift.
2018-01-30 Backpack coffee flip road more less money unimportant professional knowledge -
A cup of coffee for a life story: a boy meets 1000+ friends on Facebook in a year
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Remember Matt Kuleza, a big boy who lived in Melbourne a year ago, decided to ask more than a thousand friends on Facebook out for coffee one by one? He wants to be unfamiliar with the fact that we have so many virtual friends in the online world that we actually don't care about each other's lives at all
2017-08-24 cup coffee one life story boy year and Facebook -
Entry-level coffee knowledge: novice hand brew coffee points suitable for rookie coffee filter cup recommendation
The emergence of hand-brewed coffee was originally intended to make coffee making easier ~ with the change of the times and the improvement of the quality of life, people more and more enjoy the process of making hand-brewed coffee and have more research and pursuit. The research is constantly innovative and everyone is constantly pursuing, so that there are a lot of misunderstandings that have trapped many small partners. One: coffee brewing techniques for brewing.
2021-09-18 Entry coffee knowledge novice hand flush attention main points fit white filter cup