unrestrained Learn more about unrestrained
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Guguru Garden washed PB beans SL28 cup test results of amazing "unrestrained coffee"
Professional barista communication please follow the coffee workshop (Wechat official account qianjiecoffee) Kenya Guru beans PB country: Kenya Manor: guru producing area: Neri Variety: SL28 altitude: 1700 m treatment method: washing Cup Test report: guru factory and Tegu and Karagoto jointly form Tekangu Farmers' Cooperative, elevation about 1700 meters, environment
2017-11-16 Gu Gu Manor Water washing Dou Bean SL28 Cup Test result Human unrestrained Coffee -
A brief introduction to the description of flavor, taste and aroma characteristics of spicy and unrestrained Kenyan boutique coffee beans
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. The coffee auction system in Kenya is considered
2017-03-24 Spicy unrestrained Kenya boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the market price of spicy and unrestrained Kenyan boutique coffee beans
Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.
2017-04-24 Spicy unrestrained Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the cultivation of spicy and unrestrained boutique coffee beans in Kenya, geographical location, climate and altitude
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-04-14 Spicy unrestrained Kenya boutique coffee beans planting situation geographical location climate -
A brief introduction to the treatment method of grinding degree and baking degree of spicy and unrestrained Kenyan boutique coffee beans
Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.
2017-04-04 Spicy unrestrained Kenya boutique coffee beans grinding roasting degree treatment square -
Russian fancy coffee passionate and unrestrained Russian coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a glass of vodka, and finally add a tablespoon of sugar to mix well.
2015-02-27 Russian fancy coffee passionate towering cloud Wula -
Russian fancy coffee passionate and unrestrained Russian coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a glass of vodka, and finally add a tablespoon of sugar to mix well.
2015-05-23 Russian fancy coffee passionate towering cloud Wula -
The unrestrained American habit of drinking coffee
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. It is said that Apollo carried a man to the moon for the first time.
2015-05-07 No taboos Americans coffee habits play no need -
The personality of all kinds of coffee
Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee. Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere. Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. Salvadoran coffee: a moderate combination of acid and fragrance, like warmth
2014-08-06 All kinds different coffee personality Brazil moderate soft flavor unrestrained -
Tropical fruit aroma description of boutique coffee beans in kotowa Manor of Panama
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-03-14 Tropical fruit aroma Panama kotowa manor boutique coffee beans wind -
Tropical fruit-scented boutique coffee beans at kotowa Manor in Panama. Geographical location and climate.
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-04-19 Tropical fruit aroma Panama kotowa manor boutique coffee beans species -
Tropical fruit-scented boutique coffee beans from kotowa Manor in Panama grind degree of roasting degree treatment
Complex floral aromas, similar to jasmine and sweet-scented osmanthus; a mixture of sweet citrus and unrestrained tropical fruit aromas, sweet chocolate; complex and impacting aromas that are difficult to describe; dry aromas with a hint of nutty cream. Taste: the complex flavor is highly consistent with the aroma, with a strong sense of sweetness in the entrance, the iconic sour and sweet shock of Panamanian summer, round touch, bright acidity and extremely clean as a whole.
2017-04-29 Tropical fruit aroma Panama kotowa manor boutique coffee beans research -
Flavor description of Rwandan coffee beans introduction of grinding scale varieties taste manor production area
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious
2016-11-14 Rwanda coffee beans flavor description grinding scale variety taste manor land -
Nicaraguan whole berry treatment: the combination of sun and water washing treatment-whole berry treatment
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style). The berry treatment of Anjing Manor in Nicaragua has rich fruit aromas and full acidity throughout the process, revealing the essence of ripe coffee pulp fruit. The fragrance of pomelo flowers and the creamy core of the tail rhyme are sweetly intertwined, with both Central American elegance and non-unrestrained emotional richness. The inspiration of whole berry treatment comes from brewing Portugal.
2017-12-23 Nicaragua berries treatment explanation Solar washing combination Professional Coffee hand in -
What are the flavor and taste characteristics of berry treatment in Anjing Manor, Nicaragua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Anjing manor berry treatment what are the flavor and taste characteristics? There are rich fruit aromas and full acidity throughout the process, revealing the essence of ripe coffee pulp fruit. The fragrance of pomelo flowers and the creamy core of the tail rhyme are sweetly intertwined, with both the elegance and unrestrained feelings of Central America.
2018-07-06 Nicaragua Anjing manor berries treatment what flavor taste characteristics specialty -
Taste of soft and fragrant Rwandan coffee beans introduction to boutique coffee beans in manor production area
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious.
2016-08-08 Soft fragrant Rwanda coffee beans flavor taste manor producing area characteristics essence -
Start to distinguish the flavor from the degree of baking and try to choose a cup of coffee with your own style.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) We often forget that coffee beans are fruits, and different kinds of coffee from different places have their own local flavor. Roasting is more like the magic of coffee, turning coffee beans into mellow drinks with different characteristics. Light roasting, medium roasting, medium-deep roasting and deep roasting each have their own unique flavor, just like a human being.
2017-10-26 Baking start distinguish flavor try one cup own style coffee professional -
Tropical fruit-scented boutique coffee beans at kotowa Manor in Panama. Geographical location and climate.
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa Ins in 2005)
2017-04-11 Tropical fruit aroma Panama kotowa manor boutique coffee beans species -
Tropical fruit aroma of Panama kotowa estate boutique coffee bean varieties planting market price profile
La Esmeralda is Price Peterson's father, Swedish banker Rudolph A. Peterson bought it, he was the president of the Bank of America, he was a big shot in the financial world at that time,Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and I don't think he expected this estate to become world-famous and even become a Panamanian boutique.
2017-03-30 tropical fruit aroma panama kotowa estate boutique coffee bean taste -
Flavor Comparison of Coffee Beans with Different Roasting Degree_Characteristics of Deep Roasted Coffee Beans_Deep Roasted Coffee Beans are Very Oily
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When you see a wide variety of coffee products on the shelf, or taste in a cafe, if you don't know what to choose today, you can roughly distinguish the flavor from the roasting degree, and then slowly try different origins, pick a cup of coffee with your own style!● Sweet flowers and fruits
2018-09-03 Different Roast Coffee Beans Flavor Contrast Deep Roast Characteristics Speciality Coffee Knowledge