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AEKI: domestic output is unstable. The total export of coffee this year is only 350000 tons.
The Central Java Branch of the Indonesian Coffee exporters Association (AEKI) claims that China's coffee exports to some countries are still hampered by unstable domestic production. MulyonoSusilo, chairman of the central claw branch of AEKI, said in Sanbaolang recently: in fact, the demand of the world's largest coffee consumer has not declined, but coffee imports are due to China's inability to guarantee the sustainability of production.
2017-04-28 AEKI domestic output unstable this year coffee export 350000 tons -
Change pressure and temperature? Advantage of traditional Italian coffee machine master boiler = stability
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in recent years, ESPRESSO Italian coffee machine, in a multi-boiler pressure and temperature trend, rolled up thousands of snow-traditional mother pot appears to be too powerful! Is it true that the mother pot is not as good as many boilers? No! A careful understanding of the popularity of this self-baking trend can be seen at a glance.
2017-09-13 Variable pressure variable temperature traditional Italian coffee machine boiler advantage stability -
The quality of Italian coffee is unstable, which may be caused by the temperature of coffee powder.
No barista will ignore the effect of "extraction temperature" on coffee, but few people realize that the extraction temperature is actually determined by "water temperature" and "coffee powder temperature". In daily operation, it is difficult for us to have the time and energy to accurately measure the temperature of coffee powder. However, excessive heat will cause the aroma of coffee powder to volatilize ahead of time, which has become coffee.
2020-10-30 Italian coffee cup quality instability maybe coffee powder temperature there is a -
Unstable extraction pressure adjustment method of coffee machine Coffee mechanism for coffee skill teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso machine, refers to the production of espresso espresso, and espresso with milk and other fancy coffee lattes. And there is semi-automatic Italian style on the market.
2021-11-14 Coffee machine air pressure how much is normal extraction pressure insufficient what is it original -
What is the effect of coffee maker flow rate / flow rate on the quality of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried to keep your espresso extraction time consistent? You may have checked whether the pressure and temperature of the coffee machine are stable, the amount of powder is accurate, and the standard of filling and pressing powder, but no matter how carefully I operate it, your extraction time
2019-06-02 Coffee machine flow rate Italian concentrated coffee quality which impact professional -
Angolan coffee brands recommend _ how to drink Angolan coffee _ where to buy Angolan coffee beans
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Angola, which is the fourth largest coffee industry in the world, but produces only a small amount of Arabica coffee of high quality. Unfortunately, the annual output is extremely unstable due to its political instability. Angolan coffee is grown and produced mainly in Kwanza Sul.
2018-09-02 Angola coffee brand recommendation how coffee beans where professional know -
The knowledge course of Italian Coffee-the effect of cloth Powder on extraction
In the extraction of espresso, the same extraction parameters are sometimes found to be unstable, and espresso liquid gushes out of control. The instability of flow velocity is probably due to the channel effect. In general, water is inert and will choose a path with less resistance. When the density of the coffee powder layer is uneven, the water will move towards the place with relatively low density.
2021-09-24 Italian coffee cloth powder take influence extract concentrate time same -
Teach yourself how to start baking beans. Is the quality of each batch of coffee beans in the same producing area the same?
Many people report that it is difficult to buy cheap practice beans, and it is no wonder that cheap beans are mostly classified as commercial beans. At present, [so-called boutique coffee] is popular, and under vigorous promotion, [so-called commercial beans] are naturally reviled. It seems that the use of [so-called commercial beans] is not very honorable. However, judging from the output quality of the so-called boutique coffee baking industry at present, it seems that it is not so.
2020-06-30 Self-study baked beans should how start the same producing area coffee beans each batch quality -
Several common mistakes in roasting coffee beans | how to avoid unstable factors when roasting coffee
The operating procedures of coffee and bean roasting factories are bound to go wrong, whether it is human or equipment problems. The good news is that there are ways to limit, mitigate, or even avoid these problems altogether. Understanding these errors can help optimize procedures and take precautions, helping to maximize the potential of your raw beans. In this article, let's take a look at the common mistakes made when baking beans, such as
2020-06-26 Coffee beans common several mistakes how avoid roast coffee unstable because -
Drink the right amount of coffee and choose the right time
Excessive caffeine will lead to hyperpalpitation (the heart beats violently), and even whether women should drink coffee, such as trance and unstable walking center of gravity. Core hint: coffee is the representative of fashion, so it is often favored by white-collar women. But there have been similar rumors that coffee can promote the occurrence of gynecological inflammation, so how should women choose? Experts believe that drinking
2014-08-28 Coffee knowledge moderate consumption of coffee drinking coffee time -
Drink the right amount of coffee and choose the right time
Excessive caffeine will lead to hyperpalpitation (the heart beats violently), and even whether women should drink coffee, such as trance and unstable walking center of gravity. Core hint: coffee is the representative of fashion, so it is often favored by white-collar women. But there have been similar rumors that coffee can promote the occurrence of gynecological inflammation, so how should women choose? Experts believe that drinking
2015-10-07 Drinking coffee moderate also time excess caffeine metropolis occurrence palpitations -
Reasons for the instability of espresso beans _ how to stabilize espresso beans _ espresso beans recommended
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a boutique roaster, in the process of contact with many customers, they often come across them saying: the espresso beans of small roasters like you are unstable. Does this belong to various baking companies? there are strong opinions among various cafes.
2018-09-15 Concentrated coffee beans unstable fixed reason how stable recommended professional coffee -
Introduction to the Flavor of Iron pickup Coffee Arabica Iron Card Bourbon Coffee
Susceptible to rust, if the disease is not found and controlled in time, all the leaves will be lost within 10 days, resulting in a sharp decrease in yield or even no harvest; second, the size of the year is too obvious, the yield is higher in the big year, the yield is very low and unstable in the big year, and the grower's income is not guaranteed; third, although the quality of the cup is first-class, the selling price of raw beans is no different from that of other varieties.
2016-07-26 Pickup coffee flavor introduction characteristics rabbi bourbon -
How long will the coffee beans expire? How to judge the harm of fresh and expired coffee powder
From the beginning, freshness has been the core of boutique coffee as a concept. This is one of the key parameters that need to be controlled when we want to show excellent boutique coffee products. Recent coffee trends are aimed at pursuing the best coffee, and freshness is an interesting topic not only for boutique coffee, but also for mainstream coffee. The definition of freshness of coffee is that it has original quality.
2021-07-10 Coffee beans how long expired what is the cause coffee stale harmful start -
Does the coffee machine have to be cleaned every day?
Yemeni editor Yemeni mocha coffee once blew a whirlwind of mocha around the world, but unfortunately the good times were not very good. Under the political turmoil and unplanned planting, the production of mocha was very unstable. Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans. Peruvian editor's up-and-coming Peruvian coffee is gradually
2016-06-08 Coffee beans producing areas introductions coffee machines every day cleaning Yemen editing motorcycle -
Espresso machine cleaning step how long is the recoil cleaning time of espresso machine?
I believe that baristas will encounter this problem. They have adjusted the extraction parameters of espresso in the morning, but by noon, the parameters are not accurate and the flow rate of coffee has obviously slowed down. On this issue, Qianjie previously gave an explanation for two situations. The first is on rainy days, when the air humidity is relatively high, in the bean barn.
2022-09-12 -
Baking technology paste: raw vs cooked spelling
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Preface: recently, when some new customers talked to me about the beans they used in their stores, they always mentioned that the beans were unstable, sometimes sour, sometimes bitter, and I don't know why. Later, I asked him to ask the baker about the formula of the beans used in his store, how to bake them, and how much they were baked.
2017-08-24 Baking Technology Life proficiency Professional Coffee Communication attention Workshop Wechat -
Have you experienced fluctuations in the quality of raw beans in your baking experience?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many people reported that it is difficult to buy cheap practice beans, it is no wonder that cheap beans are mostly classified as commercial beans, at present, [the so-called boutique coffee] is popular, under vigorous promotion, it seems that the use of [so-called commercial beans] is not very honorable.
2017-09-25 Yours baked beans experience overbirth beans quality fluctuation -
Handbrewing Coffee tutorial: practical skills for handbrewing Coffee & how does control the flow of hand brewing coffee?
After reading the title... Please remove my monitor! It is believed that these are all the problems encountered by the little friends who have just come into contact with hand-made coffee. At this time, we need to adjust the cooking position! Adjust the position of the kettle! (no) first, let's find out what other problems will be involved in adjusting the object.
2021-10-14 -
How can Italian coffee technology make good milk foam?
If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?
2014-10-09 Coffee knowledge espresso coffee technology milking