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Katim Coffee Bean Flavor description Grinding Calibration method introduction to manor varieties
Katim coffee bean flavor description grinding scale treatment manor variety introduced that this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. Baoshan State-owned Lujiang Farm was planted in March 1991.
2016-12-31 Tim coffee beans washing flavor description grinding scale treatment manor variety -
Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
2014-09-05 Coffee beans Katim. -
Introduction to the quality of Katim Coffee in Yunnan Province by description of taste and flavor
Katim coffee bean flavor describes the annual average temperature of 1921 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and there are areas of-1 ℃ or short-2 ℃ in some years. Below 1200 m above sea level, year
2016-10-21 South Carolina Tim coffee taste characteristics flavor description handling quality -
Flavor description of Katim Coffee beans introduction of regional varieties produced by grinding scale treatment
The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.
2016-12-26 Tim Coffee beans Flavor description Grinding scale Taste processing French production region -
Introduction of Katim Coffee Bean Flavor description Grinding scale Variety treatment method
Katim coffee bean flavor description grinding scale variety treatment method introduces that this variety is a variety with high and stable yield. The results of trial planting in different ecological types show that as long as it is planted according to the technical measures of high-yield cultivation, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-21 Tim coffee beans flavor description grinding scale variety treatment taste introduction -
Introduction to the taste characteristics of the variety flavor description of Katim coffee beans
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-24 Tim coffee beans belong to what variety flavor description taste characteristics introduction -
High-yield cultivation techniques of Coffee in Hainan
In order to make the standardized planting technology of coffee easy to learn and understand, the Institute of Flavor and Beverage of the Academy of Thermal Sciences has also compiled "High-yield cultivation techniques of Coffee", "Diagram of High-quality and High-yield cultivation techniques of small-grain Coffee", "Coffee cultivation and Primary processing Technology", "standardized production Technology of small-grain Coffee" and other atlas and books, which are given to coffee planting free of charge. The "breeding of 8 clones of medium-grain coffee" developed by the institute has won the country.
2016-12-29 Hainan coffee high yield cultivation techniques for standardization planting technology -
Coffee knowledge: the difference of filter cup quality
With the development of boutique coffee market, hand-brewed coffee has become the apple of many baristas' eyes. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee at home, so
2017-08-01 Coffee knowledge filter cup quality difference with boutique -
Katim Coffee Bean characteristics and Flavor description what kind of Taste
Katim coffee bean characteristic flavor description taste what kind of variety introduction this variety belongs to the high and stable yield variety, in the different ecological type area trial planting result proved that as long as according to the high yield cultivation technical measure planting, certainly can obtain the higher yield, the average yield per mu is more than 150 kg, the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-24 Tim coffee beans characteristics flavor description taste belong to what variety introduction -
Introduction to the planting requirements of natural weather for the yield of coffee trees
The yield of coffee trees on the requirements of natural weather is introduced to Xinglong, which is to try the authentic Xinglong coffee. On May 1, Yang Huining, a tourist from Heilongjiang, specially went to Xinglong to taste the coffee praised by Premier Zhou. Dong Yunping, associate researcher of the Chinese Academy of Tropical Agricultural Sciences and director of the Coffee Research Center, told reporters that with the rising tourism fever in Hainan in recent years, our province has
2016-10-25 Coffee yield nature weather planting requirements introduction coffee -
Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
Katim Coffee Bean Flavor description Grinding scale production area Variety introduction this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-20 Tim coffee beans flavor description grinding scale region variety introduction -
Coffee Seedling Technology: the production Management method of Coffee Seedling stage and the distance between Coffee planting plants
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee production capacity, usually using a conversion factor to convert the kilograms of berries picked from a coffee tree or a batch into the kilograms of raw beans. This conversion coefficient, also known as bean yield, should be calculated according to different coffee gene types. Elaraby
2019-10-05 Coffee seedling raising technology seedling stage production management method planting plant distance -
Experiment on the difference of flavor and taste caused by different materials of filter cup
▲ BlackWaterIssue Australian Editor Hong Chanho (third Runner-up of 2017 Australian Coffee Brewing Competition) Professional baristas Please pay attention to the difference of filter cup quality in coffee workshop (official Wechat account cafe_style) with the development of boutique coffee market, hand-brewed coffee has become the apple of many baristas' eyes. Various baristas use a variety of extraction methods to absorb a wide variety of coffee.
2017-07-31 Filter cup material different bring flavor taste difference experiment BlackW -
Coffee tree plant yield Planting environment Production area Manor Country introduction
Coffee planting introduction Many industry insiders also revealed to reporters that Hainan's coffee is currently on the verge of exhaustion of production sources. Most of the products on the market under the banner of authentic Hainan coffee are processed with Vietnamese and Yunnan coffee beans. Hainan imports about 3000 tons of coffee beans from Yunnan every year, and two or three thousand tons of coffee beans from Vietnam, Brazil and other places. Take Xinglong Coffee as
2016-10-27 coffee yield cultivation environment region estate country of origin presentation -
Katim Coffee Bean Flavor description introduction to the characteristics of varieties in the manor area
Katim coffee bean flavor description taste manor variety characteristics introduced that this variety belongs to the variety of high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-22 Tim coffee beans flavor description taste manor region variety characteristics introduction -
Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
Katim Coffee Bean Flavor description Grinding scale production area Variety introduction this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-22 Tim coffee beans flavor description grinding scale region variety introduction -
Introduction to Arabica Coffee beans and their varieties which species does Catimor belong to?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is currently the three largest coffee varieties on the market, many of the most commercially valuable boutique coffee beans are Arabica species in the repeated breeding and variety improvement extended many varieties designed to improve disease resistance, yield, environmental adaptability, but if the use of native species
2018-06-23 Rabbi card species coffee beans and their variants introduction Catti Catimor -
Reconstruction Planning of Coffee Orchard in low-yield Tea Garden in Xishuangbanna
From September 19 to 21, the State medium and low Reform Office took the lead, together with the State Bureau of Agriculture, to supervise and inspect the progress of the preparation of the 2011-2015 Transformation Plan of low-yield Tea Garden Sugarcane Garden Coffee Garden in three counties (cities).
2014-07-09 Coffee farm -
Introduction to the characteristics of Katim Coffee varieties treated by Flavor and Taste Grinding degree in Yunnan Province, China
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-20 China South Carolina Tim Coffee Flavor Taste Grinding processing varieties characteristics -
Flavor description of Katim Coffee Bean introduction to the characteristics of varieties produced by taste treatment
This variety is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. Katim is the biggest harvest country of this new variety, and the improved Katim is directly named Colombia Katim and Kadu.
2016-12-31 Tim coffee beans flavor description taste treatment variety region characteristics introduction