Espresso
Latest articles, industry insights and brewing guides
Nespresso Launches First AAA-Limited Edition Coffee
Nespresso’s new Dhjana is its first ever limited-edition coffee fully aligned with its AAA Sustainable Quality Program.
Starbucks Espresso Frappuccino: More Coffee Flavor
The Starbucks Espresso Frappuccino contains an extra shot of espresso for a stronger coffee kick compared to the regular version.
12 Factors That Affect Your Espresso Shot
From grind size to machine cleanliness, these 12 technical elements directly control the quality of your espresso shot.
How to Tell If Your Espresso Is Good
A good espresso has thick crema, balanced flavor, and a lasting aftertaste. Here’s how to judge it like a pro.
The Espresso Behind James Joyce’s Ulysses
How Trieste’s café culture and early espresso machines shaped James Joyce’s writing of Ulysses in the early 1900s.
How to Pull a Technical Espresso Shot
Learn the key elements behind a technically sound espresso: ideal crema, proper blend, roast level, and brewing parameters.
Why You Need a Coffee Tamper for Espresso
Learn why a coffee tamper is essential for even espresso extraction under 9 bar pressure—preventing channeling and over-extraction.
What Espresso Crema Tells Us — And What It Doesn’t
Crema shows coffee freshness, extraction level, and evenness — but not taste or oil emulsification. Here’s what a pro roaster says matters.
Why Espresso Is the Truest Expression of Coffee
Espresso delivers coffee’s boldest flavors in a concentrated shot, defined by its thick crema and rich body. Here’s why experts call it coffee’s purest form.
What Is Espresso Crema and How Is It Formed?
Espresso crema is a stable foam formed during brewing due to trapped CO₂ and surfactants like melanoidins. Learn what affects its color and longevity.
Why Italians Drink Espresso Standing Up
Italians typically drink espresso standing at the bar — and sitting down can cost extra. Here’s why, and how to order like a local.
How Coffee Is Categorized: Black, Espresso, and Fancy Drinks
Learn how coffee is classified into black coffee, espresso-based drinks, and flavored or mixed styles — with clear examples like cappuccino and classic blends.
How to Drink Espresso Like a Pro
Discover how to enjoy espresso more effectively with tips on serving styles, ratios, and best practices for a balanced shot.
How to Brew a Chocolatey Sweet Espresso
Find out how to craft a rich, chocolate-forward espresso with sweet, nutty depth using recommended blends and single origins.
The World’s Most Expensive Espresso Machine: Bezzera
Bezzera, the world’s oldest espresso machine brand, was the first patented steam-driven machine and remains a luxury collector’s favorite.
How to Learn to Make Espresso at Home as a Beginner
Learn how to make good espresso at home by tasting good examples, adjusting based on taste, and avoiding rigid rules.
Why Italians Drink Espresso Standing Up
Italian espresso culture means drinking quickly, standing, and never with milk—here’s why that’s the authentic way.
How to Brew the Perfect Espresso: Key Steps Explained
From fresh beans to grind size and water temp, these 5 steps ensure your espresso shots turn out balanced, rich, and flavorful every time.
How to Taste and Judge a Good Espresso Shot
Learn what makes a great espresso: ideal volume, crema, aroma, temperature, and flavor — with exact numbers and expert tips.
What Are the Main Types of Espresso Coffee Drinks?
Explore the six core espresso-based drinks—espresso, macchiato, cappuccino, latte, mocha, and frappuccino—with ratios, textures, and flavor profiles explained.