No matter how good you are, the "Science" coffee machine can handle it.
In fact, this is a prototype design of a coffee machine, which is said to meet the technical requirements of the most awesome coffee makers.
This "laboratory Espresso coffee machine" (Laboratory Espresso Machine) was designed by Israeli designers David Budzik and Adi Schlesinger. The design aesthetics comes from the chemical laboratory. Of course, it also uses the scientific principles of coffee making. It uses the "Venturi effect" (Venturi effect) to adjust pressure and relies on some complex thermodynamic designs to ensure the temperature and stable pressure of water.
However, the design of the machine is still controversial: it uses Espresso coffee capsules for "beginners", it is unlikely for beginners to buy the machine, and coffee makers are not interested in "coffee capsules". However, the machine looks good, and it is estimated that when it is really on the market, it will still have to use "real coffee" (roasted coffee beans? ).
(responsible Editor: coffee Sound)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Espresso that Pocket Coffee-- carries with him
Launched by Italian chocolate brand Ferrero in 1968. In about 2MM thick dark chocolate, filled with Italy's favorite Espresso. If the chocolate melts, it doesn't matter, you can enjoy it with a matching straw. (responsible Editor: coffee Sound)
- Next
Goodbye. Coffee?
2013-01-24 11:55 Source: Sanlian Life Weekly Abstract: data published in the latest issue of New Scientist magazine show that global coffee production this year is at its lowest level in 35 years. Climate change has made many famous coffee producing areas unsuitable for coffee growth. In the process of modernization, more and more people in developing countries begin to include coffee drinking.
Related
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
- Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?