No matter how good you are, the "Science" coffee machine can handle it.
In fact, this is a prototype design of a coffee machine, which is said to meet the technical requirements of the most awesome coffee makers.
This "laboratory Espresso coffee machine" (Laboratory Espresso Machine) was designed by Israeli designers David Budzik and Adi Schlesinger. The design aesthetics comes from the chemical laboratory. Of course, it also uses the scientific principles of coffee making. It uses the "Venturi effect" (Venturi effect) to adjust pressure and relies on some complex thermodynamic designs to ensure the temperature and stable pressure of water.
However, the design of the machine is still controversial: it uses Espresso coffee capsules for "beginners", it is unlikely for beginners to buy the machine, and coffee makers are not interested in "coffee capsules". However, the machine looks good, and it is estimated that when it is really on the market, it will still have to use "real coffee" (roasted coffee beans? ).
(responsible Editor: coffee Sound)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Espresso that Pocket Coffee-- carries with him
Launched by Italian chocolate brand Ferrero in 1968. In about 2MM thick dark chocolate, filled with Italy's favorite Espresso. If the chocolate melts, it doesn't matter, you can enjoy it with a matching straw. (responsible Editor: coffee Sound)
- Next
Goodbye. Coffee?
2013-01-24 11:55 Source: Sanlian Life Weekly Abstract: data published in the latest issue of New Scientist magazine show that global coffee production this year is at its lowest level in 35 years. Climate change has made many famous coffee producing areas unsuitable for coffee growth. In the process of modernization, more and more people in developing countries begin to include coffee drinking.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?