Goodbye. Coffee?
2013-01-24 11:55
Source: Sanlian Life Weekly
Abstract: global coffee production this year is at its lowest level in 35 years, according to data published in the latest issue of New Scientist. Climate change has made many famous coffee producing areas unsuitable for coffee growth.
In the process of modernization, more and more people in developing countries begin to incorporate coffee drinking into their way of life, but the bad news is that the consequences of industrialization-greenhouse gas emissions, loss of vegetation and climate change-may herald the end of coffee. Global coffee production this year is at its lowest level in 35 years, according to data published in the latest issue of New Scientist. The key reason is that coffee cultivation requires high temperature and rainfall, and climate change has made many famous coffee producing areas no longer suitable for coffee growth.
According to the most pessimistic forecasts, by 2080, all the existing coffee bean producing areas in the world will be destroyed by climate change.
(responsible Editor: coffee vera)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
No matter how good you are, the "Science" coffee machine can handle it.
In fact, this is a prototype design of a coffee machine, which is said to meet the technical requirements of the most awesome coffee makers. This set of laboratory Espresso coffee machine (Laboratory Espresso Machine) was designed by Israeli designers David Budzik and Adi Schlesinger. The design aesthetics is derived from the chemical laboratory, and of course it also uses the scientific principles of coffee production.
- Next
Two kinds of "Cup Test" Competition: "God Dou" Competition and "God Man" Competition
Mr. Ben Bicknell in the competition (photo: http://www.fivesenses.com.au/blog/2009/02/01/ben-australian-cupping-champion) as coffee is heating up in China, we are more and more likely to hear the word coffee cup test and see the coffee cup test scene more and more times. But when you hear about the coffee cup test contest, do you know that it is coming
Related
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?