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Goodbye. Coffee?
2013-01-24 11:55 Source: Sanlian Life Weekly Abstract: data published in the latest issue of New Scientist magazine show that global coffee production this year is at its lowest level in 35 years. Climate change has made many famous coffee producing areas unsuitable for coffee growth. In the process of modernization, more and more people in developing countries begin to include coffee drinking.
2014-04-27 Goodbye Coffee 2013-01-24 Source Triplet Life Weekly pick -
Do-it-yourself coffee method kale coffee practical coffee three types of coffee make your own coffee at home
If going to a cafe is a kind of leisure and tasting coffee is a kind of cognition, then drinking coffee every day is a kind of rigid demand, which will form the so-called food culture. So our point is: drink the coffee first. Do not care about the environment, do not study the flavor, the key is: today, did you drink coffee? If you are used to drinking coffee, you will fall in love with the feeling of searching your stomach. When all kinds of sweetness
2016-04-27 Oneself hands-on coffee method kale practical triplet at home if say -
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Honduras Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Honduras Honduran population: 8250000 although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (the government of a country).
2017-06-04 Honduras manor single bean flavor description variety planting development history production -
Honduras Manor Coffee Bean introduction characteristics and Flavor description of planting Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) rainforest certification Rainforest Certification manor Finca La Lesquinada production area Aldea Cerro Negro Copan, Honduras 1650m above sea level treatment sun baking degree roasting World Cup champion flavor description hazelnut, pine and apricot triple invoice
2017-06-08 Honduras Manor coffee beans single beans introduction characteristics flavor description planting -
Introduction of planting information and flavor description of single bean in Honduras
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has always been unable to rank among the top several in the boutique coffee market, but Honduras has the advantages of natural environment, such as soil quality, altitude, climatic conditions and so on. Neighboring Guatemala, El Salvador and Nicaragua also have advanced coffee production, what Honduras lacks is infrastructure.
2017-06-08 Honduras single bean introduction planting information variety flavor description characteristics -
Is the single bean delicious in Honduras? the planting and processing of single bean in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras is as diverse as other producing countries, and I can't cover them all in one way. The largest producing area is Santa Barbara Santa Barbara, and there are other producing areas such as Copan Coban, Ocotepeque Ocotepec, Lempira Lompilla, La Paz Baz, and the South.
2017-06-15 Honduras single bean delicious planting processing situation professional coffee communication -
Flavor description of Information planting and Distribution varieties winning Award in single Bean production area of Honduras
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Madasano Manor-El Matazano, located between La Paz and Makala, the owner is Francis Francisco Antonio Castillo David (Anthony) Francis can cultivate coffee in 1995 and cooperate with 4 families to plant and reprocess, the ferocious leaves of the past two years
2017-06-08 Honduras single bean producing area information planting distribution variety award situation wind -
The production area of single bean in Honduras introduces how to brew single bean in Honduras
Professional barista communication please pay attention to the brewing method of the coffee workshop (official Wechat account cafe_style) suggest water temperature 88-92 ℃ water, grinding scale 4 (bean mill Tiamo 700s HG0421), 20 grams of powder (1) 50 grams of water pre-soaked for 30 seconds (2) pour water until the total amount is 300g, soak to 1 minute and 20 seconds, then drop (3) remove the filter cup in two minutes and complete Hongdu.
2017-06-15 Honduras single bean producing area introduction how brewing professional coffee communication