Do-it-yourself coffee method kale coffee practical coffee three types of coffee make your own coffee at home

If going to a cafe is a kind of leisure and tasting coffee is a kind of cognition, then drinking coffee every day is a kind of rigid demand, which will form the so-called food culture. So our point is: drink the coffee first. Do not care about the environment, do not study the flavor, the key is: today, did you drink coffee?

If you are used to drinking coffee, you will fall in love with the feeling of searching your stomach. When all kinds of sweet and greasy stuck in the throat, check the stomach peristalsis, can not sit down, can not walk, drink a cup of black coffee can restart. Unlike foreigners, morning coffee is used to cheer you up. Our lunch and dinner are always so rich, so coffee after dinner is more recommended.

If you really want to drink coffee, many people will want to make it by hand. Coffee machine, bean grinder, automatic, manual, electric, gas …... It is true that there are many kinds of things, and the process of selection is disturbing. When the selection is over, the enthusiasm has been reduced by half. Here are some of the best ways to save money. You can refer to drinking coffee first. I really like it. Add professional equipment. There are a lot of details and changes in the way each coffee is made, and the more complex it is, the more fun it is.

The first type of practical coffee: pot + coffee powder + water (you don't have to buy anything but coffee)

Pot: whatever you can cook at home

Coffee beans: it is best to buy coffee cooked beans, merchants on behalf of grinding; you can also buy coffee powder directly.

Adjust the ratio of powder to water by yourself. Put water into the pot to boil, almost steaming, put in coffee powder, stir. If it boils, add some cold water and continue to boil. The cooking time is 6 or 7 minutes. During this period, you can add sugar and sliced ginger according to your own taste. It's kind of like Turkish coffee.

Technical difficulty: filter powder residue. There is no professional filter, it is recommended to grind the powder a little thicker (as shown, thicker than granulated sugar), so that you can filter if you have a sieve at home, or let the powder sink to the bottom and use Shengong to force the coffee liquid out.

The second type of practical coffee: French presser + coffee powder + water

French kettle: alias tea maker, the price is not expensive.

Coffee beans: it is best to buy coffee beans, merchants on behalf of grinding; you can also buy coffee powder directly.

Technical features: no technology. Adjust the ratio of powder to water by yourself; preferably pure water, the water temperature can be 95-85 degrees; stand for 3-4 minutes and then slowly press down. The only thing to pay attention to is that the coffee powder should not be too fine, similar to granulated sugar and moderately grinded.