How to use Philharmonic pressure Aeropress to make Coffee
Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you how to use Philharmonic pressure Aeropress to make coffee:
Things to prepare before making coffee:
Prepare the filter paper, put it in the filter, rinse the filter paper with hot water, then install the filter and brewer, and put it on the coffee pot for use.
Before filling water to make coffee, grind the fresh coffee beans into coffee powder (we recommend that you have a bean grinder to make your own coffee have a better flavor). If you use beans from Uncle Bean Coffee Roasters, we recommend that the ratio of coffee to water for making coffee is 1:12. In uncle bean coffee shop, we use 15 grams of coffee beans and 180 grams of water.
After injecting about 180 grams of hot water, use a stirring stick to mix the coffee powder and hot water evenly, gently cover the piston, wait for the coffee powder and hot water to soak for about 45 seconds, remove the piston, and use the stirring rod to stir the coffee again. After stirring, you can use the piston to press the coffee. The technique is to press the coffee down slowly and hard.
After pressing all the coffee into the coffee pot, shake the coffee well, pour it into the coffee cup and enjoy a cup of freshly made delicious coffee. Use hot water with a water temperature between 85 ℃ and 90 ℃ to brew coffee (depending on the freshness of coffee beans, use cooler hot water, such as 85 ℃) the grinding degree of coffee powder is the same as that made by us.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
A dessert made from coffee. Coffee dessert.
Another ingredient for frozen coffee: brewed coffee (instant coffee can also be used instead of instant coffee, but preferably without companionship) Gilding 4.5 grams of sugar, the right amount of condensed milk: 1. Soak the gelatin tablets in water until soft. two。 Make the coffee. 3. Remove the gelatin tablets and put them in a container and add the right amount of sugar. Sugar can also be added to coffee. Add boiled coffee
- Next
Do-it-yourself coffee method kale coffee practical coffee three types of coffee make your own coffee at home
If going to a cafe is a kind of leisure and tasting coffee is a kind of cognition, then drinking coffee every day is a kind of rigid demand, which will form the so-called food culture. So our point is: drink the coffee first. Do not care about the environment, do not study the flavor, the key is: today, did you drink coffee? If you are used to drinking coffee, you will fall in love with the feeling of searching your stomach. When all kinds of sweetness
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?