A dessert made from coffee. Coffee dessert.
Another transformation of frozen coffee
Raw materials:
Brewed coffee (instant coffee can also be used instead, but preferably without companionship) Gilding 4.5 grams of sugar the right amount of condensed milk
Practice:
1. Soak the gelatin tablets in water until soft.
two。 Make the coffee.
3. Remove the gelatin tablets and put them in a container and add the right amount of sugar. (sugar can also be added to coffee)
4. Add the brewed coffee and stir until the gelatin slices melt. (coffee must be hot. Cold coffee won't melt gelatin tablets.)
5. Pour the coffee liquid into a container and refrigerate for more than three hours.
6. Pour condensed milk on the condensed coffee jelly and serve. (friends who like bitter coffee can skip condensed milk.)
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Coffee bean consumption reference coffee data coffee bean consumption
The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.
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How to use Philharmonic pressure Aeropress to make Coffee
Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you about the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: preparation
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