Coffee Industry
Latest articles, industry insights and brewing guides
Why Taipei Is One of the World’s Best Coffee Cities
Explore Taipei’s top specialty coffee spots, from literary cafés to film houses, chosen by BBC as among the globe’s finest.
Why 'Clothing + Coffee' Shops Are Trending in China
Coffee shops in Chinese malls are booming, but profitability varies. The 'clothing + coffee' hybrid model is rising—here’s how it works and who’s investing in failing chains.
One-Third of Europe’s Coffee May Come via China’s Yuxinou Railway
Nearly 100,000 tonnes of Yunnan-grown coffee will travel to Europe annually via the Yuxinou rail route from Chongqing over five years.
Who Was Alfred Peet and Why Peet’s Coffee Matters
Learn how Peet’s Coffee shaped modern specialty coffee and why its bold, dark-roast style still divides opinion among coffee lovers today.
How Long Will Coffee Stay a Popular Brand Crossover Trend?
From fast food to luxury fashion, many non-coffee brands are jumping into the coffee market. Here’s why the trend emerged and how long it might last.
Unlicensed Cat Cafés Found in Zhenjiang Apartment Complex
Two cat-themed cafés in Zhenjiang were inspected after reports of unlicensed operations; one had proper permits, the other did not.
How International Coffee Chains Thrive in China
Despite cultural barriers, international coffee chains like Starbucks and Costa have rapidly expanded in China, reshaping local coffee culture.
Crowdfunding a Coffee Shop With 100 Shareholders: Risks and Rewards
A coffee shop raised 1 million RMB from 80 investors at 10,000 RMB each. Learn how equity crowdfunding works—and its hidden pitfalls.
Why Big Brands Like Starbucks Changed Their Names
Find out what iconic brands like Google, Apple, and Starbucks were originally called before they became household names.
Caffè Bene Trust Crisis: Guangzhou Stores Still Open
Caffè Bene, once South Korea’s largest café chain, faces a leadership resignation, unpaid staff, and closures—yet some Guangzhou outlets remain open.
Why Japan’s Ganguro Café Outshocks Chinese Trends
Experience Tokyo’s wild ganguro café where staff wear extreme tans, dyed hair, and bold makeup—Japan’s take on alt fashion in a coffee shop.
Why 30% of Mall Coffee Shops in Hangzhou Turn a Profit
Most mall coffee shops in Hangzhou don't make money—only 30% are profitable. Here’s why so many open despite low odds.
Why Japan’s Parrot Café Trend Is Taking Off
Young women in Japan are flocking to bird-themed cafés, drawn by parrots’ soothing presence—and some even love their nutty, floral body odor.
Five Innovative Coffee Products with Bold Designs
From a wall-mounted espresso maker to a coffee bean wine flask, explore five quirky and functional new coffee tools rethinking how we brew and enjoy.
Is It Smart for Coffee Shops to Cluster in Malls?
Many coffee chains open multiple stores in malls, but is this strategy sustainable? Data shows over 1,000 new cafes are coming, with 4–5 per mall.
When Coffee Orders Aren’t About Drinking Coffee
Baristas reveal the truth behind odd coffee orders and why some customers aren’t really there for the drink.
El Salvador Coffee Exports Rise 17.1% in April
El Salvador exported 99,675 hectoliters of coffee in April, valued at $19.8 million. That’s a 17.1% year-on-year increase.
The 2015 Top 100 Internet Coffee Shops in China
Discover the 100 best online-focused coffee shops in China from 2015, ranked by innovation, influence, and early digital engagement.
How Starbucks Blends Music with Coffee Culture
Starbucks partners with Spotify to let cardholders influence in-store playlists and earn rewards through music streaming, merging coffee and audio experiences.
Coffee Beans Infested by Incestuous Beetles
Coffee berry borers lay eggs inside beans, reducing yield by up to 20%. They often mate with siblings and can survive roasting. Here's how to spot damage.