Specialty Coffee Beans Lists
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Katim Blue Mountain Coffee Bean growing Environment Flavor description of Coffee beans
Flavor description of Katim Blue Mountain Coffee Bean planting Environment Coffee beans taste treatment method Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life
2016-12-12 Tim Blue Mountain Coffee beans planting Environment Flavor description Taste treatment Variety -
Flavor description of Brazilian Yellow bourbon Coffee beans varieties produced by grinding scale
The flavor description of Brazilian yellow bourbon coffee beans, grinding scale, taste production area, product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon regulation: 227g raw bean producing country: Brazil: Minas Minas Llicinea manor: waterfall manor species: yellow bourbon grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m
2016-12-12 Brazil yellow bourbon coffee beans flavor description grinding scale taste region product -
Flavor description of coffee beans treated with Costa Rican red honey
Costa Rican Red Honey treated Coffee Bean Flavor description Grinding scale production area 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, peel and pulp are important by-products. In
2016-12-12 Costa Rica Red Honey processing Coffee beans Flavor description Grinding scale region -
Brazilian South Minas Coffee Bean Flavor Taste Treatment Grind Scale Variety Introduction
Old bourbon coffee is grown on a number of estates in Cerrado, Minas Greais state, in southeastern Brazil. These estates, such as Capin Branco Estate and Vista Allegre Estate, grow old varieties of bourbon coffee
2016-12-12 Southwest Nass Coffee Bean Flavor Taste Processing Grind Scale Variety Introduction -
Varieties of Latin American coffee beans with detailed flavor and story treatment
Latin American coffee bean characteristics, flavor description, flavor description, coffee channel merchants often joke that good Hawaiian Kona beans are actually Panama beans, good Jamaican blue beans are actually Panama beans, and good Costa Rican beans are actually Panama beans. Although it is a joke, what is revealed is the high praise of Panamanian beans in the boutique coffee world! Panamanian coffee beans
2016-12-12 Latin America coffee beans characteristics taste detailed explanation flavor description treatment variety -
Flavor Description of Honduran Coffee Bean Grind Scale Variety Region Manor Taste
Flavor Description of Honduran Coffee Bean Grind Scale Variety Region Manor Taste Honduran coffee beans are large in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches.
2016-12-12 Honduras Coffee Bean Flavor Description Grind Scale Variety Region Manor -
Katim Coffee Flavor description Grinding scale Variety treatment Taste Manor introduction
Katim Coffee Flavor description Grinding scale Variety treatment method Taste Manor introduces Zheng Maishi to kill King Jian Dachanghe in 879 AD. In the fourth year of Guanghua (901), Zheng Maishi took the throne, became king, and changed the national name to Dachanghe. Yang Ganzhen built Dayi Ning in 927. In 937 AD, Duan Siping contacted 37 departments to destroy Dayi and Ningguo and established the regime of Dali. The regime of Dali basically inherited
2016-12-12 Tim coffee taste flavor description grinding scale variety treatment -
Grinding scale of Red Bourbon Coffee beans in El Salvador description of the flavor of manor varieties
Description of the regional flavor of El Salvador red bourbon coffee varieties and manor varieties Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
2016-12-12 El Salvador Hongbo coffee beans grinding scale manor variety region flavor -
Description of characteristics and Flavor of Colombian Ramon Coffee beans introduction of taste by variety treatment
Description of the characteristics and flavor of Colombian Ramon coffee beans the earliest record of coffee cultivation in Colombia appears in a book called The Illustrated Orinoca by Spanish missionary Jose Gumilla. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By the time of 1787
2016-12-12 Columbia Ramon coffee beans characteristics types flavors descriptions varieties treatments -
Flavor difference between Sidamo Coffee and Yega Chuefei Coffee Variety producing area
The flavor difference between Sidamo Coffee and Yega Chuefei Coffee Coffee produced in the producing area, the coffee flavor treated by water washing is not easy to have wild flavor, has the characteristics of purity and freshness, and is suitable for the roasting degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oils, jasmine and bees can sometimes be detected.
2016-12-12 Dharma Coffee Yega Chevy Flavor difference Candle Taste Variety region -
Panamanian Manor Coffee Bean Grinding Flower Butterfly Taste characteristics Shangri-La
Panamanian Manor Coffee Bean Grinding Flower Butterfly Taste characteristics in such a unique planting environment, naturally, there will not be only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value; but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear paw every day. Coffee
2016-12-12 Panama Manor coffee beans grinding flowers butterflies taste characteristics Shangri-La -
Introduction to the method of flavor description and taste treatment of coffee bean grinding characteristics in Kenya
Kenyan coffee bean grinding characteristic variety manor flavor description taste treatment method the Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, which subverted people for a long time.
2016-12-12 Kenya coffee beans grinding characteristics varieties estates regions flavor description mouth -
The biggest difference in flavor between Sidamo Coffee and Yega Chuefei
The biggest difference in flavor between Sidamo Coffee and Yega Chuefei is Coffee production area treatment Class An is the washing method, the grade standard is the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the taste of solarization.
2016-12-12 Dharma Coffee Yega Chevy Flavor Big difference Variety region treatment -
El Pacamara Coffee Bean Flavor Flavor Description Variety Region of Origin Treatment
Finca Ataisi Estate is located in the volcanic region of Izalco, Sonsonate Province, El Salvador. Due to the volcanic relationship, the estate soil is very rich in organic matter. The average altitude of the estate is about 1,800 meters and the terrain is steep. It is one of the highest estates in the region.
2016-12-12 El Salvador Paca Mara Coffee beans Taste Flavor Description Variety Region -
Flavor description of Jamaican boutique coffee beans regional grinding scale by taste treatment method
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
2016-12-10 Jamaica boutique coffee beans flavor description taste treatment French production region research -
The treatment of Tarazhu Coffee beans in LA PASTORA Manor, Costa Rica
Flavor description of Tarazhu Coffee beans in LA PASTORA Manor of Costa Rica nearly 95% of the coffee beans produced in the Tarazhu mountains belong to very hard beans (SHB) and generally grow at an altitude of more than 1500 meters. At present, the Tarazhu Cooperative has 26 member estates. Among them, Raminita Manor, which is one of the most famous coffee farms in Tarazu. Raminita produces about 1 million a year.
2016-12-10 Costa Rica PASTORA Manor Tara Coffee beans processing Flavor -
Characteristics of Colombian coffee beans taste and flavor description of regional varieties produced by the method
Description of the taste and flavor of Colombian coffee beans: Colombian coffee has a unique sour and mellow taste, refreshing in medium baking and ripe in deep baking, with a faint and unique flavor between the two. Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep. Hawaiian Coffee: strong
2016-12-10 Columbia coffee beans characteristics taste flavor description processing legal production region -
Flavor description of Brazilian Yellow bourbon Coffee beans the taste of grinding scale varieties produced by regional treatment
Description of the flavor of Brazilian yellow bourbon coffee beans the taste of the special selected yellow bourbon coffee from Datra Manor is different from the monotonous flavor of Brazilian beans. This product has excellent acidity. In addition to the nutty aroma of Brazilian beans, the aroma is more lemon and fruity, and the flavor is complex and charming, which absolutely breaks the impression of Brazilian beans. Throat rhyme is unique to yellow bourbon.
2016-12-10 Brazil yellow bourbon coffee beans flavor description grinding scale variety region place -
Description of characteristic taste and flavor of Yunnan coffee beans introduction of varieties produced by grinding scale
Yunnan coffee bean characteristic taste flavor description grinding scale production area variety introduction one is about baking, the other is completely advertising Yunnan coffee. Let's start with Yunnan: almost all the coffee grown in Yunnan is Arabica, also known as small seed, and there are many subspecies under the small seed, most of which are Katim, the oldest is tin card, and there are some new varieties such as S288.
2016-12-10 Yunnan coffee beans characteristics taste flavor description grinding scale region variety -
Yega Xuefei aricha characteristic Flavor description treatment method Regional Grinding scale
Yega Xuefei aricha characteristic Flavor description processing method Regional Grinding scale our current products include two revolution series roasters. They are R500E and R2.5C respectively. We are familiar with and master the top products and technologies in the industry, innovate boldly on this basis, and integrate the latest electronics, materials technology and better design into products to create a better product.
2016-12-10 Yega Sheffield aricha characteristics Flavor description treatment legal production region