Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor description of Sidamo Red Cherry Plan Coffee beans
Sidamo Red Cherry Project Coffee Flavor description Grinding scale Variety operation Cherrie Red "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 before the harvest season.
Introduction to the characteristics of Peruvian Coffee Flavor and Taste
Introduction to Peruvian Coffee Flavor, Taste, Grinding, Calibration, Variety introduction the Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru), a private Peruvian coffee exporter, has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry.
Latin American Coffee Bean Characteristics Taste Treatment Flavor Description Region Variety
Latin American coffee bean characteristics Taste processing method Flavor description Region of origin Variety Costa Rica Aroma 3.5 points Brightness 4.5 points Full-bodied 3 points Flavor 4.5 points Aftertaste 4.5 points Suitable for roasting degree: Light/Medial/City If you want to show Costa Rica's perfectly balanced flavor, you must not roast deeply. It is recommended that the City degree be enough, even the first explosion can be finished.
Yega Ficher Coffee Bean Harvest time characteristic Flavor description taste treatment
Kochere Cochel is located in the southwest of Ethiopia, 25 miles north to the famous town of Yega Chefen. The production mode is mainly based on the local small farmers sending the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities are the main ones.
Introduction of flavor description and taste varieties in Costa Rica Fire Phoenix Sapphire Coffee Manor
Costa Rica Fire Phoenix Sapphire Coffee Manor region flavor description variety introduction Coffee fruit after peeling, the peel and pulp are recovered as feed for livestock, or converted into organic fertilizer, as well as coffee bean dryer fuel. It can be said that in every process of coffee production, Costa Rica complies with the requirements of maintaining the natural environment. In Gostad.
Description of the characteristics and Flavor of Sidamo Coffee beans the regional grinding scale produced by taste treatment
Description of the characteristics and flavor of Sidamo coffee beans the coffee beans brought back by Wei Wei, the dessert maker Wei Wei, came from the famous the cupping room. The store was founded in 2011, when it won the second place in the Hong Kong barista competition, winning the top three in Hong Kong in 2012 and the Hong Kong champion and third runner-up in 2013, and founder Kapo Chiu in 2014
Description of Flavor of Coffee beans in Limon Manor of Nicaragua
Description of the flavor of coffee beans in lemon tree manor in Nicaragua the taste of varieties in the producing area introduces that the lake is full of waterbirds, and the lake is rich in all kinds of saltwater fish, such as crocodiles, sharks, soft-shelled turtles, etc., sharks swim along the San Juan River from the Caribbean to the lake, so swimming is prohibited in Lake Nicaragua. Coffee is Nicaragua's main export. According to the Nicaraguan Coffee Farmers Union
Colombian Hope Manor Coffee Bean Grinding scale varieties deal with the taste of French-produced areas
Colombia hopes that the grinding scale varieties of manor coffee beans deal with the taste of the French region. Colombia's suitable climate provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-1.
The production method of Starbucks caramel macchiato Flavor description Grinding scale of Coffee
Starbucks Caramel macchiato production method Coffee Flavor description Grinding scale Caramel macchiato to sum up, in fact, it is to add espresso and vanilla to the strong hot milk, and finally sprinkle the surface with pure caramel to make a favorite shape. there are three different flavors in this cup of caramel macchiato, from which we can know the taste of caramel macchiato.
Flavor description of Colombian Rosa coffee beans taste varieties treated by grinding scale
Flavor description of Colombian Rose Summer Coffee beans the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11.
Characteristic taste and flavor of Salvadoran coffee beans describe the producing area of grinding scale varieties
El Salvador coffee bean characteristics, taste and flavor description grinding scale variety production area El Salvador Finca Himalaya [country]: El Salvador [manor]: Himalayan manor [production area]: Santa Ana [altitude]: 1580-1720m [treatment]: half-sun [variety]: red bourbon, Tiebika [treatment plant]: El Divisadero [flavor]
Flavor characteristics of Yejia Coffee Flavor treatment Variety Regional Grinding scale
The flavor characteristics of Yejia Coffee Coffee are ground and scaled in the producing area. The beans are roasted intensively and brewed by hand and siphon. When you grind the beans, you can smell the aroma of sun-dried fruit, and the sweetness is obvious. There is also the citrus and jasmine fragrance of Yega Snow Coffee, which tastes like the three-in-one flavor of Harald, Yemeni Mocha and Yega Snow Coffee Water! Ye Jia Xuefei's coffee
Description of Flavor of Camellia Lady Manor Coffee beans in Honor Manor in El Salvador introduction of Grinding scale varieties
El Salvador Glory Manor Camellia Lady Manor Coffee beans Flavor description Grinding scale Variety introduction in 1984, Eduardo Francisco bought Pacamaral Coffee Garden and became the new owner. He is determined to create a special feature. His family has been engaged in coffee in the beautiful Apanecas mountains since his grandfather's time. It has been more than a hundred years. Pacamara is a new species developed by Sarkozy and developed by Paca.
Flavor description of Ramon Coffee Bean in Colombia introduction of varieties in manor area
The flavor description of Colombian Ramon coffee beans the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip gradually growing
Characteristics of taste and flavor of Ugandan coffee taste by grinding scale treatment
The taste and flavor of Ugandan coffee is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country. There are many rivers and lakes and a large water area, so Uganda is known as a plateau water village and a pearl in East Africa. Lake Victoria is the second largest freshwater lake in the world and the largest in Africa, accounting for Uganda.
Flavor description and taste treatment of Ethiopian coffee beans
Flavor description of Ethiopian coffee beans in Ethiopia the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. The coffee is
El Salvador coffee bean flavor description regional grinding scale of variety production
El Salvador coffee bean flavor description regional grinding scale May 19, 1934, El Salvador announced the establishment of diplomatic relations with Manchukuo, becoming the second country after Japan to recognize the regime. After the outbreak of the Pacific War in 1941, El Salvador joined the anti-axis camp of Britain, the United States and other countries. In April 1944, due to economic paralysis, intellectuals and students
Brazilian Queen Manor Yellow Bourbon planting Manor Flavor description Taste treatment method Grinding scale
Brazilian Queen Manor Yellow Bourbon planting Manor Flavor description Taste treatment Grinding scale hence the name of Santos Port exit. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became Bourbon Santos. After that, the beans became bigger, flat in shape, no longer bent, and became flat bean Santos, and the flavor was not as good as before. In the Taiwan area
Flavor characteristics of Syrador coffee beans in Brazilian coffee producing area taste describes how Brazilian coffee tastes good
Brazilian Hilado coffee bean characteristics grinding degree flavor description production area: Syrador variety: yellow bourbon treatment: sun flavor: light citrus fruit, rich cashew nut flavor, chocolate sweet taste: sweet and mild soft fruit acid, thick sweet taste default baking degree: in 2005, taking into account the certificate of origin, in the finger
Description of Regional Flavor of Tarazhu Coffee Bean Manor in LAPASTORA Manor, Costa Rica
Costa Rican LAPASTORA Manor Tarazu Coffee Bean Flavor description Costa Rica has many excellent producing areas, while Costa Rican high-quality producing areas have a common understanding of quality, that is, the use of ripe coffee fruit to ensure the production of high-quality coffee. Among the many excellent producing areas in Costa Rica, one famous producing area, Ta, stands out.