Coffee review

The Beautiful Girl in the Coffee World Coffee Flavor and aroma characteristics description of the origin, development, history and culture of geisha

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma, with a little cooling, accompanied by flower and fruit flavor.

The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers.

From the famous Emerald Manor (LaEsmeralda) in western Panama

The auction of Geisha (Geisha Rose Summer) will begin on May 27th, the annual auction at the Jade Manor. Geisha first attracted attention when the Emerald Manor made it the champion of the national coffee contest. Geisha has been on the global coffee list ever since. In the latest "2013"

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous flavors. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves to show a beautiful blue-green coffee. The warm and moist texture of jade, which smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have, seems to need to be associated with aroma and taste. but the faint smell of tea is something we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should also be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves: Jamaica Blue Mountains and Hawaii Kona. In the past, the identification of top coffee used to follow Japan. More than 90% of Blue Mountain was exported to Japan, and 100% of Blue Mountain could not be bought in the domestic market. With the continuous improvement of the standard of coffee-producing countries and the sharing of information, we are exposed to more boutique coffee, and this Panamanian summer has become the new king of coffee in recent years. But there is no difference between good and bad, they are all top coffee beans. Good or bad can only be decided according to individual taste, there is no distinction between high and low.

The reason why the geisha of Emerald Manor became world-famous coffee was entirely out of an accidental opportunity-Rodolfo Peterson, a retired Swedish banker, bought the Emerald Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee competition. Unexpectedly, this inadvertent move won the national championship of the Panama boutique coffee competition in 2004. That's how he became famous in the war.

This variety of coffee, which has never been unveiled in any coffee competition before, began to attract everyone's attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke, but unexpectedly, this coffee bean continued to win the championship the following year, which is something to be reckoned with. However, because of the low production of this coffee, people turned to other countries to buy geisha coffee beans. However, after that, the Emerald Manor won the championship year after year, which is simply a national treasure of Panama, but winning the championship of Panama alone is certainly not enough. In the SCAA (American Fine Coffee Association) competition in 2005, the geisha of the Emerald Manor beat heroes from all over the world to win the title of number one in the world, and then won the world championship again in 2006 and 2007. At this time, the jade manor geisha has become a shocking topic in the coffee industry all over the world. And Jade Manor geisha coffee has won a total of 12 coffee competitions so far.

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year.

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