Lares Yauco Fine Coffee Bean Grindness Roast Degree Treatment Method

In the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the kings and queens of many countries and European popes even recognized only Yaoke coffee when they chose coffee. And the coffee beans of Puerto Rico, which is designated by the Vatican to drink, are carefully planted with pure flavor, aroma and heavy granule, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional evaluators who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

Puerto Rico was originally inhabited by the Indian Taino tribe.

Christopher Columbus sailed here in November 1493 and named it San Juan in honor of John the Baptist the Baptist.

In 1508 the Spaniard J. Ponce de Leon established a colonial stronghold on the island and was appointed governor the following year.

It was colonized by Spain in 1509. As a result, the native Indians on the island became slaves and were driven to work on farms and gold mines.

In 1509, the administrative center of Puerto Rico was established. In 1521, the local government changed the name of the island to Puerto Rico and its capital to San Juan.

In 1511, the Taino uprising, led by their leader Guayabana, was suppressed by the colonial authorities and 6000 Indians were slaughtered.

In the middle of the 16th century, the Tylenos were wiped out, and the colonists brought blacks from Africa as slaves to grow sugar cane. Since then, Puerto Rico has been harassed by pirates and attacked by Britain, France, the Netherlands and other countries.

In the middle of the 18th century, with the increasing number of immigrants and slaves, coffee became the main export.

On September 23, 1869, the people of Puerto Rico were in R. An uprising was held in the town of Larez (historically known as the "voice of Larez") under the leadership of Emmetrio Betons, which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, from then on, it took only one year for the island to become an American colony after the Spanish-American War

Puerto Rico's coffee beans are carefully planted, pure, fragrant and heavy, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional reviewers who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

Island Coffee-Puerto Rico

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is the reason why Puerto Rico and Puerto Rico Yukot select Yauco Selecto differently. Yukot chooses manor beans, which is the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.

On September 23, 1869, the people of Puerto Rico were in R. An uprising was held in the town of Larez (historically known as the "voice of Larez") under the leadership of Emmetrio Betons, which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, it has been only one year since the island became an American colony after the Spanish-American War. [4]

In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The administrative jurisdiction of the United States over Puerto Rico first took the form of a military junta. During its two years of governance of the island, the junta established schools, roads, railways, hospitals and health facilities. In 1900, the United States Congress established civilian control over the island. One of the two chambers of the Governor, the Cabinet and the Puerto Rican legislature is appointed by the President of the United States. Puerto Ricans elect another chamber of the legislature and a commissioner based in the capital who will represent the interests of the island in Washington and have a voice but no vote in Congress. Puerto Ricans are also exempt from US taxes. In 1977, US President Gerald Rudolph Ford submitted to Congress the Puerto Rico statehood Act of 1977, which advocated turning Puerto Rico into the 51st state of the United States.

In November 1982, President Ronald Wilson Reagan issued a statement supporting Puerto Rico as a state of the United States.

In November 1993, Puerto Rico held another referendum on its relations with the United States, and the majority still advocated the maintenance of the United States' status as a free federation.

On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on "whether they want to change the status quo in their relations with the United States". 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Subsequently, Puerto Ricans made a choice on how to make a change, with three options for voters to choose from: "become a state of the United States", "expand autonomy" and "full independence". In this round of voting, only 1.3 million people voted, 61 per cent supported becoming the 51st state in the US, about 33 per cent wanted to expand autonomy, while only 5 per cent were in favour of full independence.

In Spanish, Puerto Rico means "port of wealth". The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the nineteenth century, the French began to emigrate from the Corsica island in the Mediterranean to Puerto Rico because of European politics. Crowded by the Spaniards, many French settled in Yaoke Yauco in southwestern Puerto Rico. Yaoke's geographical environment is more hilly, so the French decided to grow coffee. After half a century of hard work, the quality has been affirmed by the market, which has established the position of Yauco Selecto coffee in the market in the future.