Puerto Rico Coffee Larez Yaoke Coffee planting situation, Geographic location, Climate and altitude

Puerto Rico doesn't even have enough coffee for domestic consumption these days. It needs to import green beans from other places for roasting, so we don't know how much of the coffee we buy is picked on the island.

But the shortage of coffee on the island is not entirely due to the decline in production. Because of closer ties with the United States, few locals are willing to engage in coffee picking. According to records, a quarter of the coffee grown on trees every year is wasted because coffee farmers go to work in the United States. Those who remain, because of minimum wage laws, government subsidies, and other social welfare reasons, are also reluctant to do the work of bending over all day in the hot sun on the big slope. At last count, the island's population was estimated at 3.9 million, compared with 4.2 million in the mainland United States, Puerto Rico. No wonder recently the state government is weighing the use of prisoners to pick coffee beans. No one knows how effective the inmates who prefer to stay in air-conditioned cells are.

Puerto Rico has the highest GDP per capita in Latin America, but it is lower than Mississippi, the poorest state, with 41% living below the poverty line. But if it imports labor from elsewhere, it will have to pay minimum federal wages and minimal health insurance, and comply with stricter environmental policies. As a result, it loses competitiveness with neighboring countries such as Dominica, Jamaica and Cuba.

Puerto Rico is located in the Caribbean Sea, picturesque, pleasant climate all year round, beaches, monuments, large forests, but also suitable for the growth of high-quality coffee soil and rain, natural conditions are unique. Because it is within the territory of the United States, domestic tourists, including foreigners in the United States, do not need to apply for passports and visas to travel, and there is no language barrier. Originally these are its strengths, tourism and coffee economy should be booming. But not only has the former coffee kingdom lost its halo, but its government finances are in jeopardy. There are many reasons for this, and its embarrassing position in the geopolitical economy of the United States may not be unrelated to this.

From this, I think of the vast land in the east, strong young people, driven by life, left their homes, prosperous north, wide and deep, but deserted the local hometown, forgetting a large number of left-behind children. Is this the only way for some people to get rich first?

And when you think about living in similarly picturesque but expensive Hawaii, there are few local families who don't rely on a second or even third job to make ends meet. How many tourists who come and go in a hurry will understand the price paid by those who live in "heaven"

Grown on three farms in the south-west of the island, Yocote's choice coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local plantation owners. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is of high quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it came time to pick the beans, people walked back and forth among the coffee trees, picking only the fully ripe beans, and then washing them in a roller for 48 hours. Yocote selection was not only admired for its low yield, high cost and superior growing conditions. Coffee, after all, depends on the taste of performance. Yoakert's choice of coffee tastes the same and different!

She has a strong aroma, with sweet tropical fruits, secret heart spleen. The aroma seems to be wrapped in a rich fruit basket. Just smell the aroma and feel that the whole person is integrated with the coffee. The fruit aroma blends with the fruity taste, bringing rich fruit flavor and clear acidity. Yoakot chooses coffee with little bitterness (or rich fruity fruit, with acid masking bitterness) and a pure, bright taste. Just a sip will eliminate all the worries and unhappiness in my heart, and my mood will become clear like the sky after rain. It will be refreshing and delicate. It made people feel her presence for a long time, as if she had never left. No matter how long it takes, such memories are as clear, and every aftertaste will be intoxicated.

How could one not be crazy about such a top-grade item in the world?

Unfortunately, Yao Ke Te's coffee selection was too precious, and most of them would give priority to European royal families, the Holy See, or serve as the signature coffee of those world-famous cafes. To be able to taste her was truly the greatest blessing in life! So whoever has tasted Yocote, proudly tell others about this legend in the coffee world,"" Oh, my friend, it's a shame you haven't tasted Yocote..."" It's not showing off, it's respect for coffee, awe of legend.

Puerto Rico has been in the news a lot lately because its government, saddled for years with $70 billion in debt, formally defaulted in August. Its predicament originated in the Spanish-American War of 1898, when Spain ceded Puerto Rico to the United States, making it a commonwealth of the United States in the Caribbean. Unlike the native 50 states, it does not enjoy federal benefits, but must abide by various regulations. Puerto Rico has had four referendums, the last in 2012, when 61% of citizens approved it as the 51st state of the United States, but Congress is nowhere near passing it. State governments are not protected by bankruptcy laws after default, so much so that they have been dubbed america's greece, because their financial situation is similar to their political relationship with america and the european union.

The decline of Puerto Rico's coffee industry has much to do with its awkward economic and political situation. During the Spanish-American War, the United States had established a strong and lasting coffee trade treaty with Brazil, a coffee power, and did not give much consideration to Puerto Rico, which had just been won. Moreover, the economic purpose of the United States in the Caribbean is mainly concentrated in the sugar industry, which also makes the local sugar cane production so prosperous that the small coffee retail investors have no way to fight, and the coffee manufacturers that can survive have to merge again and again to retain their strength. The quality of local varieties is said to be affected as a result.