Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian coffee boutique coffee bean flavor and taste characteristics of the manor
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
Yunnan Coffee Special Train shortens the sales cycle of direct orders to Europe
Recently, the Yuxin European freight train opened a special coffee train for the first time. Yunnan Coffee runs directly from Chongqing to Duisburg, Germany, which takes about 14 days, which is about 2/3 less time than the traditional shipping method. This will change Yunnan's relatively closed trade situation in the hinterland of the southwest, participate in the world economic cycle with coffee and integrate into Belt and Road Initiative's strategy. Hu Lubiao, Deputy Secretary-General of Yunnan Coffee Industry Association
Yunnan Coffee suffers from the embarrassment of increasing production without increasing income
It is the 2015-2016 harvest season in Yunnan, and according to the Yunnan Coffee Industry Association, Yunnan coffee production will reach about 130000 tons this year. As the futures price in New York has continued to decline recently, if we continue to follow the previous purchase price minus 1020 cents from the New York futures price, Yunnan coffee will once again suffer from increasing production but not increasing income.
Introduction to the characteristics of Cuban Crystal Mountain Coffee Manor with special Caribbean flavor coffee
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is allowed to use Cuban water.
Introduction to the characteristics of high-quality coffee beans in Tanzania coffee producing areas with moderate mellow thickness
The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.
Introduction to the characteristics of Flavor Coffee beans in Jamaica Blue Mountain Coffee Variety producing area
From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
Indonesia Mantenin Coffee Variety Producing Area Flavor Boutique Coffee Bean Estate Description Introduction
Coffee trees were introduced to Indonesia by the Dutch in the mid-17th century (some official sources say earlier), and the first coffee from Java was sold to Amsterdam in 1712. However, in 1877 coffee trees on all plantations were destroyed by coffee rust, and Robusta coffee trees had to be imported from Africa to replace the original species. Today Indonesia is the world's largest country.
Description of Panamanian Coffee Variety producing area Coffee Bean Flavor and Taste Manor
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The land is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic Ocean and the Pacific Ocean from north to south. There are bridges in the world that Panama is rich in forest resources and has many tree species, including peach blossom.
Introduction to the characteristics of boutique coffee beans in Guatemala Antigua Flower God Coffee producing area
Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee still affects the Guatemalan economy. Antigua is the oldest and most beautiful city in America. As early as 1543
Description of the characteristics and taste of high-quality coffee beans in Jinchu Coffee Variety producing area in Kenya
There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.
Introduction to the Fine Coffee with Flavor and Flavor in the producing area of Yejia Feiwaka Coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
Introduction to the Fine Coffee Bean Manor with the characteristics of Bolivia Coffee Variety producing area
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly. The origin of Bolivian coffee: Bolivian coffee at an altitude of 180 Muhami 670 meters.
Introduction to the characteristics of Panamanian geisha Coffee with elegant and unripe Flavor
Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of Bank of America and United.
Description of Flavor of High-quality Coffee beans in Ethiopian Coffee Variety producing area
Ethiopia has a unique flavor that is different from other flavors and provides customers all over the world with a wide range of taste choices. In the highlands of southwestern Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senri coffee ecosystems are considered the hometown of Arabica coffee. this
Introduction to Blue Mountain Coffee of Fine Coffee Bean Manor in Jamaican Coffee Variety producing area
From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
Introduction to the taste description of boutique coffee bean flavor manor in Panamanian Kasha coffee variety producing area
The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background on the upper left represents loyalty and integrity, and the red star on the white background on the lower right represents
Introduction to the characteristics of the flavor description of El Salvador Himalayan coffee varieties
The national emblem of El Salvador was used on September 15, 1912. The national emblem of El Salvador is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation.
San Román Costa Rica, Costa Rica
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Because it is distributed all over the country, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the amount of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste).
Introduction to the flavor and taste characteristics of Guatemala Antigua coffee producing area with unique smell
There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.
Description of Panamanian Cupid Coffee Variety Coffee Bean Flavor Manor
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that geisha has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of geisha, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.